Lentil And Butter Lettuce Salad Recipes

LENTIL AND BUTTER LETTUCE SALAD

Lentil and Butter Lettuce Salad image

French green lentils, or lentilles du Puy, are smaller and more delicate in flavor than the usual supermarket variety. They require only fifteen minutes of cooking too, which makes them a handy pantry staple. A drizzle of crème fraîche and heavy cream sends this dish over the top.

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/2 cup French green lentils
1 teaspoon ground cumin
1 head butter lettuce, torn into bite-size pieces
1/2 cup fresh cilantro, plus more for garnish
6 scallions, thinly sliced
1/4 cup sherry vinaigrette (page 121)
1/4 cup crème fraîche or sour cream
1 tablespoon heavy cream

Steps:

Bring 3 cups salted water to a boil in a small pot. Add the lentils and cook until just tender, about 15 minutes. Drain and allow to cool.
Combine the cool lentils with the cumin in a large mixing bowl. Add the lettuce, cilantro, scallions, and vinaigrette. Gently toss to combine so as not to bruise the lettuce.
Combine the crème fraîche and cream in a small bowl.
Divide the salad evenly among serving bowls and drizzle with the crème fraîche mixture. Sprinkle with additional cilantro, if desired.

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