Lentil And Brown Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRY LENTIL AND BROWN RICE CASSEROLE



Curry Lentil and Brown Rice Casserole image

Try this low-fat curry-lentil casserole. Coax out the dish's Indian roots-serve with sliced cucumbers in mint vinaigrette or Yoplait yogurt dressing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 4

Number Of Ingredients 9

1 medium dark-orange sweet potato, peeled, cut into 1/2- to 3/4-inch pieces (2 cups)
3/4 cup dried lentils (6 oz), sorted, rinsed
1/2 cup uncooked natural whole-grain brown rice
1/2 cup chopped red bell pepper
1/2 cup raisins
2 1/2 cups water
2 tablespoons soy sauce
2 teaspoons curry powder
2 tablespoons slivered almonds, if desired

Steps:

  • Heat oven to 375°F. In ungreased 2- or 2 1/2-quart casserole, mix all ingredients except almonds.
  • Cover and bake 1 hour to 1 hour 15 minutes or until rice and lentils are tender. Uncover and stir mixture. Let stand 5 minutes before serving. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 12 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 19 g, TransFat 0 g

RICE AND LENTIL CASSEROLE



Rice and Lentil Casserole image

This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!

Provided by jill

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h15m

Yield 4

Number Of Ingredients 6

1 pound Italian sausage
1 onion, chopped
1 green bell pepper, chopped
½ cup dry lentils
½ cup uncooked rice
1 ⅔ cups chicken broth

Steps:

  • In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

Nutrition Facts : Calories 582.3 calories, Carbohydrate 38.4 g, Cholesterol 86.3 mg, Fat 36.1 g, Fiber 8.4 g, Protein 24.7 g, SaturatedFat 12.9 g, Sodium 833.7 mg, Sugar 2.8 g

BROWN RICE AND LENTIL CASSEROLE



Brown Rice and Lentil Casserole image

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

Provided by ladypit

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups chicken broth or 3 cups vegetable broth
3/4 cup lentils
1/2 cup brown rice
3/4 cup chopped onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder (I use more)
1 cup grated cheese (cheddar or a blend is preferable)

Steps:

  • Preheat the oven to 300 degrees.
  • Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
  • Cover with foil and bake for 1 hour 10 minutes.
  • Then remove the foil, add the cheese, and bake for an additional 20 minutes.

Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9

LENTIL AND BROWN RICE CASSEROLE



Lentil and Brown Rice Casserole image

Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that's ready in just over an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 5

3/4 cup dried lentils (6 ounces), sorted and rinsed
1/2 cup uncooked brown rice
2 1/2 cups vegetable or chicken broth
1 package (16 ounces) frozen cut green beans or broccoli cuts
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 375°. Mix lentils, rice and broth in 2-quart casserole. Cover and bake 1 hour.
  • Stir in frozen green beans. Cover and bake about 30 minutes or until liquid is absorbed and rice is tender. Sprinkle with cheese.

Nutrition Facts : Calories 225, Carbohydrate 35 g, Cholesterol 20 mg, Fiber 9 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg

LENTIL & BROWN RICE CASSEROLE



Lentil & Brown Rice Casserole image

Make and share this Lentil & Brown Rice Casserole recipe from Food.com.

Provided by potomacma

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons canola oil
1 onion, diced
2 cups green lentils, cooked
2 cups brown rice, cooked
2 cups plain yogurt
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup cheddar cheese, grated

Steps:

  • In a heavy skillet heat canola oil and gently saute the onions. Add all remaining ingredients except the cheese. Mix well and pour into the casserole dish. Sprinkle cheese on top and bake at 375 F for 30 minutes. Serve hot as a main dish.

Nutrition Facts : Calories 630.5, Fat 16.1, SaturatedFat 6.5, Cholesterol 30.4, Sodium 357.7, Carbohydrate 92.2, Fiber 22.1, Sugar 6.5, Protein 29.2

LENTILS AND RICE CASSEROLE



Lentils and Rice Casserole image

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Provided by hottiecj

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients, except the cheese, in a large casserole dish.
  • Cover and bake for 40 minutes.
  • Stir and top with the cheese.
  • Bake uncovered for 10 minutes more.
  • Yum!

ZULANDT'S LENTIL CASSEROLE



Zulandt's Lentil Casserole image

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

Provided by DONNA

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 2h20m

Yield 8

Number Of Ingredients 13

2 ¾ cups water
3 cubes vegetable bouillon
1 ½ cups brown rice
2 tablespoons vegetable oil
1 medium zucchini, chopped
1 white onion, chopped
1 ½ tablespoons cumin
2 teaspoons dried oregano
2 cups dry brown lentils
6 cups water
salt and pepper to taste
1 (8 ounce) package sharp Cheddar cheese, grated and divided
¾ cup bread crumbs

Steps:

  • In a saucepan, bring water and bouillon cubes to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes, or until rice is tender and all liquid has been absorbed.
  • Heat oil in a stockpot over medium-high heat. Cook zucchini and onion until tender, but still slightly firm, about 5 minutes. Stir in cumin, oregano, lentils, and about 6 cups water gradually. Bring to a soft boil, and continue cooking until lentils are tender, 45 to 60 minutes, adding water as needed.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the cooked rice together with the lentils, and season to taste with salt and pepper. Stir in 3/4 of the Cheddar cheese, and transfer mixture into a 9x13 inch pan. Mix remaining cheese together with the breadcrumbs, and spread evenly over the top of the dish.
  • Bake in the preheated oven just until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 66.5 g, Cholesterol 29.4 mg, Fat 15 g, Fiber 17.1 g, Protein 24.1 g, SaturatedFat 6.9 g, Sodium 551.6 mg, Sugar 3.2 g

BROWN RICE AND LENTILS



Brown Rice and Lentils image

Got this from a friend. You need to know that you like cumin before you try it. I do and make this often for a delicious veggie lunch.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 small onion, chopped
4 cloves garlic, minced
1 carrot, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 cups uncooked brown rice
3/4 cup brown lentils or 3/4 cup green lentil, rinsed
4 cups water
1 teaspoon salt
1 scallion, chopped
1/4 cup chopped fresh cilantro

Steps:

  • In a big skillet, add olive oil and heat over medium-high heat.
  • Add in the onion, garlic, carrot, cumin, and coriander.
  • Saute, stirring frequently, for 3 minutes or until the onion is limp.
  • Add the rice and lentils; saute fo 2 minutes.
  • Add the water and salt; cover and bring to a boil.
  • Lower heat and simmer about 40 minutes or until the rice and lentils are tender.
  • Fluff mixture with a fork.
  • Stir in the scallion and cilantro.
  • Dry the skillet lid; place a crumpled paper towel over the rice, replace the lid and let stand for 5 minutes before serving.

Nutrition Facts : Calories 468.2, Fat 9.6, SaturatedFat 1.4, Sodium 607.8, Carbohydrate 80.5, Fiber 14.6, Sugar 2.9, Protein 15.6

More about "lentil and brown rice casserole recipes"

SOUTHWEST LENTIL AND BROWN RICE CASSEROLE - RECIPE …
southwest-lentil-and-brown-rice-casserole image
Dec 2, 2019 Add in the remaining ingredients, except the cheese, and stir together until well combined. Cover with aluminum foil and bake for 100-110 …
From reciperunner.com
4.2/5 (36)
Total Time 2 hrs 10 mins
Category Casseroles
Calories 271 per serving
  • Preheat oven to 375 degrees and spray the bottom of a 9x13 ceramic or glass baking dish with cooking spray.
  • Sauté the onion and poblanos (if not using poblanos just the onion) in the olive oil for 2-3 minutes in a medium sized skillet. When the onions are soft stir in the garlic and sauté another 30 seconds. Pour the mixture into the prepared baking dish.
  • Add in the remaining ingredients, except the cheese, and stir together until well combined. Cover with aluminum foil and bake for 100-110 minutes, stirring everything once during the baking time.
  • Remove the foil and sprinkle on the cheese. Bake another 15 minutes or until the cheese is melted. Remove the casserole from the oven and let it rest for 10 minutes before serving.


LENTIL AND BROWN RICE CASSEROLE - $5 DINNERS | RECIPES …
lentil-and-brown-rice-casserole-5-dinners image
Sep 15, 2009 Preheat oven to 300 F. Add broth, lentils, brown rice, chopped onion, and spices to 9x13-inch glass baking dish. Stir together and cover tightly with foil. Bake at 300 F for 1 hour and 10 minutes. Remove foil and sprinkle …
From 5dollardinners.com


LENTIL RICE CASSEROLE RECIPE | CDKITCHEN.COM
lentil-rice-casserole-recipe-cdkitchencom image
directions. Combine the broth, lentils, rice, onion, basil, oregano, thyme, and garlic powder in a 1 1/2-quart baking dish. Cover the dish with aluminum foil. Place the dish in the oven and bake at 300 degrees F for 1 1/4 hours. During …
From cdkitchen.com


BEAN, LENTIL AND BROWN RICE CASSEROLE | HEART AND STROKE …
bean-lentil-and-brown-rice-casserole-heart-and-stroke image
Step 3. Add brown rice, lentils, kidney beans, water and bay leaf. Bring to a boil. Transfer mixture to prepared baking dish. Cover with foil and bake in preheated oven for about 1¼ -1½ hours or until rice and lentils are tender and no water …
From heartandstroke.ca


SOUTHWESTERN LENTIL AND BROWN RICE BAKE - FROM A CHEF'S …
southwestern-lentil-and-brown-rice-bake-from-a-chefs image
Aug 5, 2019 Instructions. Preheat oven to 375 degrees. Combine all ingredients, except the cheese, in a deep 2-3 quart glass or ceramic baking dish and mix well. Cover with aluminum foil and bake 1 ½ hours, stirring once while the mixture …
From fromachefskitchen.com


LENTILS AND RICE CASSEROLE - GLENDA EMBREE
Nov 29, 2021 Put the lid (or foil tight­ly sealed) on the bak­ing dish. Bake in 300° oven for 2 hours or until lentils and rice are ten­der and chick­en stock is ful­ly absorbed. Uncov­er and sprin­kle …
From glendaembree.com


LENTIL AND BROWN RICE CASSEROLE (VEGAN | GLUTEN-FREE) BEAR PLATE
Sep 23, 2018 Instructions. Preheat oven to 300 degrees Fahrenheit Combine the lentils, raisins, rice, cumin, cinnamon, vegetables, orange peel, garlic powder, and salt in a 9 x 13 baking …
From bearplate.com


MEXICAN LENTIL AND BROWN RICE CASSEROLE - NO GETTING OFF THIS TRAIN
Oct 15, 2018 Preheat oven to 375 degrees. Rinse the rice and lentils, and place in an 8x8 casserole dish with all other ingredients except cheese. Bake for 90 minutes, stirring twice …
From nogettingoffthistrain.com


HOW TO MAKE LENTIL CURRY (A HEALTHY VEGAN DINNER RECIPE)
Oct 18, 2022 Make your spice blend. Add cumin, curry powder, garam masala, and turmeric to a small bowl. Set aside. Heat coconut oil in a large skillet over medium heat. Add onion and …
From favfamilyrecipes.com


LENTIL CASSEROLE RECIPES - XERIC.EU
crew neck t-shirts mens | wegovy long term side effects | lentil casserole recipes. 19 Oct 2022. Oct 19th, 2022. lentil casserole recipes ...
From xeric.eu


BROWN RICE AND LENTIL CASSEROLE - LESLIE BECK
Preheat over to 350°F. In a 6 cup (1.5 L) casserole dish, combine all ingredients except cheese. Cover with lid or foil. Bake for 1.5 hours. Stir 2 or 3 times during baking. Sprinkle cheese on …
From lesliebeck.com


LENTIL CASSEROLE RECIPES - DELAWARECOPPERMINETOURS.COM
where to trade panini stickers; pine trails women's jacket; cramer firm grip spray. diy vinyl record storage plans; general, organic, and biological chemistry 4th edition ebook
From delawarecopperminetours.com


LENTIL AND RICE CASSEROLE RECIPE | SPARKRECIPES
Cook lentils in 1 cup water until tender. Saute carrots, onion , celery and mushrooms in tomato paste and a small amount of water or vegetable broth until crisp-tender. In a medium-large …
From recipes.sparkpeople.com


BROWN RICE & LENTIL LASAGNA CASSEROLE | MINUTE® RICE
Step 1. Preheat oven to 400˚F. Prepare rice according to package directions. Stir together marinara sauce, lentils, spinach, oil and basil. Step 2. Spread 1/2 cup lentil mixture in the …
From minuterice.com


LENTIL CASSEROLE RECIPES - IMAGINECHILDRENSPARTIES.CO.ZA
readymade blouse for silk sarees near me; marzetti old fashioned caramel dip; lesportsac essential hobo; 3/8 male to 3/8 female compression fitting
From imaginechildrensparties.co.za


LENTIL AND BROWN RICE CASSEROLE - RECIPE - COOKS.COM
1/2 tsp. ground cumin. 1/2 tsp. salt. 1/2 tsp. garlic powder. 1/4 tsp. chili powder. 1/8 to 1/4 tsp. cayenne pepper. 1 c. Cheddar or Monterey Jack cheese, shredded. In a heavy skillet, heat the …
From cooks.com


Related Search