Lentil And Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL STEW



Lentil Stew image

This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper-not the night before!-Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 cup dried lentils, rinsed
2-1/2 cups water
2 teaspoons beef bouillon granules
1/2 pound ground beef, cooked and drained
2 medium carrots, sliced
2 cups tomato juice
1/2 teaspoon dried oregano
1/2 cup chopped onion
2 celery ribs, chopped
1 garlic clove, minced

Steps:

  • In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.

Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 628mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.

BEEF AND LENTIL STEW



Beef and Lentil Stew image

My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h30m

Yield 8

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 pound flank steak, cut into 1/2-inch cubes
2 tablespoons oil, or more as needed
4 carrots, chopped
1 onion, diced
1 stalk celery, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup dry lentils
4 cups beef broth
2 teaspoons dried rosemary
11 ounces baby potatoes with skin
1 pinch salt and freshly ground black pepper to taste

Steps:

  • Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
  • Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
  • Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
  • Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g

SLOW COOKER LENTIL-BEEF STEW



Slow Cooker Lentil-Beef Stew image

Provided by Tia Mowry

Categories     main-dish

Time 12h55m

Yield 6 to 8 servings

Number Of Ingredients 22

2 tablespoons dried basil
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons sea salt
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 cup all-purpose flour
2 pounds beef chuck, cut into 1-inch cubes
4 tablespoons grapeseed oil
5 cups beef broth
2 carrots, sliced
2 stalks celery, diced
2 cloves garlic, finely chopped
2 large onions, chopped
2 tomatoes, cored and cut into chunks
1 potato, cut into chunks
1 cup brown lentils
1/4 cup soy sauce
2 teaspoons beef bouillon base
1 teaspoon red pepper flakes
3 sprigs thyme
1 bay leaf

Steps:

  • For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Mix until well blended.
  • For the stew: Combine the flour with 1 tablespoon of the spice mix. Dredge the beef in the seasoned flour mixture, shaking off any excess flour.
  • Heat 2 tablespoons of the grapeseed oil in a large saute pan over medium-high heat. In two batches, sear the dredged beef on all sides, adding the remaining 2 tablespoons grapeseed oil before the second batch. Transfer the seared beef to a slow cooker.
  • Deglaze the saute pan with 1 cup of the beef broth, scraping up any browned bits left in pan; add to the slow cooker. Then, to the slow cooker, add the remaining beef broth and the carrots, celery, garlic, onions, tomatoes, potatoes, lentils, soy sauce, bouillon, pepper flakes, thyme and bay leaf.
  • Cover and cook on low for 12 hours or on high for 8 hours. Remove the bay leaf and thyme sprigs before serving.

BEEF AND LENTIL SOUP



Beef and Lentil Soup image

A great lunch soup full of protein. I make a batch of this and warm it up all week.

Provided by KELLY614

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h15m

Yield 8

Number Of Ingredients 14

2 tablespoons olive oil
1 pound beef chuck, cut into 1-inch cubes
salt and pepper to taste
2 large stalks celery, chopped
2 large carrots, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 ½ teaspoons dried cilantro
1 teaspoon dried oregano
2 (32 ounce) cartons chicken broth
1 (28 ounce) can diced tomatoes
2 cups dry lentils
¼ cup chopped fresh parsley
½ cup grated Parmesan cheese, or to taste

Steps:

  • Heat the olive oil in a large pot over medium-high heat until it begins to smoke. Season the beef with salt and pepper, then gently place into the hot oil, and brown on all sides, about 8 minutes. Once browned, remove the beef and set aside, reserving the remaining oil in the pot. Stir in the celery, carrot, onion, garlic, cilantro, and oregano; cook and stir until the onion has softened and turned translucent, about 8 minutes more.
  • Pour in the chicken broth, tomatoes, and browned beef. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is beginning to turn tender, about 1 hour.
  • After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 38.4 g, Cholesterol 36.2 mg, Fat 9.3 g, Fiber 16.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 1350.9 mg, Sugar 6.5 g

MOROCCAN BEEF AND LENTIL STEW



Moroccan Beef and Lentil Stew image

A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.

Provided by Kim

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h35m

Yield 6

Number Of Ingredients 23

2 tablespoons vegetable oil
2 carrot, (7-1/2")s carrots, chopped
1 celery stalk, chopped
1 onion, chopped
4 cloves garlic, minced
1 ½ pounds chuck roast, cut into 1-inch cubes
1 teaspoon salt, or to taste
1 teaspoon ground turmeric
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground allspice
3 tablespoons tomato paste
4 cups low-sodium beef broth
1 tablespoon molasses
2 leaf (blank)s bay leaves
1 cup dried red lentils
½ cup dried apricots, chopped
½ lemon, juiced

Steps:

  • Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
  • Stir in tomato paste until well combined and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
  • Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 36.9 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 7.7 g, Protein 28.6 g, SaturatedFat 5.2 g, Sodium 570.5 mg, Sugar 12.3 g

LENTIL AND BEEF STEW



Lentil and Beef Stew image

A hearty ground beef and lentil stew that can be served alone or over pasta or rice.

Provided by Mike Pellerin

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h50m

Yield 10

Number Of Ingredients 18

1 pound ground beef
1 large Spanish onion, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ yellow bell pepper, chopped
3 cloves garlic, minced
2 cups water
2 cups beef broth
2 cups stewed tomatoes
1 ½ cups dry lentils, rinsed and sorted
1 cup chopped fresh mushrooms
1 (6 ounce) can tomato paste
1 tablespoon white vinegar
½ teaspoon red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
½ cup boiling water, or as needed

Steps:

  • Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
  • Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.5 g, Cholesterol 28.4 mg, Fat 6.2 g, Fiber 10.7 g, Protein 17.5 g, SaturatedFat 2.3 g, Sodium 318.5 mg, Sugar 5.7 g

BEEF AND LENTIL STEW



Beef and Lentil Stew image

Make and share this Beef and Lentil Stew recipe from Food.com.

Provided by BonnieZ

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/2 cup onion, Chopped, 1 Md
1 clove garlic, Minced
1 (4 ounce) can mushroom stems and pieces
1 (16 ounce) can stewed tomatoes
1 stalk celery, Sliced
1 large carrot, Sliced
1 cup lentils, Uncooked
3 cups water
1/4 cup red wine (optional)
1 bay leaf
1 teaspoon salt
1 teaspoon beef bouillon, Instant
1/4 teaspoon pepper
2 tablespoons parsley, Snipped

Steps:

  • Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
  • Drain off the excess fat.
  • Stir in the undrained mushrooms, and the remaining ingredients.
  • Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
  • Remove the bay leaf and serve.

Nutrition Facts : Calories 216.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 828.3, Carbohydrate 16.9, Fiber 5.2, Sugar 5.8, Protein 20.1

LENTIL SOUP WITH BEEF



Lentil Soup with Beef image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 1/2 pounds boneless beef chuck, cut into 1-inch cubes
Salt and freshly ground black pepper
3 large celery stalks, chopped
2 large carrots, peeled and chopped
1 large onion, chopped
6 garlic cloves, chopped
1 1/2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons dried oregano
Six 14-ounce cans beef broth
One 28-ounce can diced tomatoes in juice
2 cups (about 11 ounces) lentils, rinsed
1/3 cup chopped fresh Italian parsley leaves

Steps:

  • Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.

More about "lentil and beef stew recipes"

BEEF, LENTIL AND POTATO STEW | TESCO REAL FOOD
beef-lentil-and-potato-stew-tesco-real-food image
Stir well, then add the stock. Bring the stew to the boil, then cover and reduce to a simmer for 60-70 minutes until the beef is tender and the lentils are soft and …
From realfood.tesco.com
4/5 (20)
Category Dinner
Cuisine British
Total Time 1 hr 40 mins


LENTIL RECIPES | JAMIE OLIVER
lentil-recipes-jamie-oliver image
Lentil recipes (30) Versatile and cheap, lentils are a brilliant way to get extra protein into your diet. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Here you’ll find lentil recipes …
From jamieoliver.com


MOROCCAN BEEF STEW WITH LENTILS (+ INSTANT POT ...
2020-01-24 Why this Moroccan Beef Stew with Lentils is a smart choice. Something magical happens when a plant source of iron is paired with meat, poultry, or fish: more iron is …
From smartnutrition.ca
4.3/5 (14)
Calories 262 per serving
Total Time 25 mins
  • In a large pot, saute the ground beef, onion, and garlic over medium heat until the ground beef is cooked through.
  • Saute the ground beef, onion, garlic, spices, salt and pepper over medium heat until the ground beef is cooked through.


BEEF STEW WITH LENTILS | BETTER HOMES & GARDENS
2013-04-08 Add the beef broth, onion, celery, and carrot. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the lentils, undrained stewed tomatoes, and bay leaf. Return to …
From bhg.com
5/5 (1)
Calories 315 per serving
Total Time 1 hr 20 mins
  • Cut the meat into 1/2-inch pieces. Spray a 4-quart Dutch oven with nonstick coating. Brown the meat, half at a time, over medium-high heat. Drain fat. Return all meat to pan.
  • Add the beef broth, onion, celery, and carrot. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the lentils, undrained stewed tomatoes, and bay leaf. Return to boiling; reduce heat to medium. Cook, uncovered, about 45 minutes or until lentils are tender and stew is thickened. Add beans. Cover and cook about 10 minutes more or until beans are tender.


LENTIL & BEEF STEW RECIPE – 28 BY SAM WOOD
2020-06-12 The mix of beef and lentils will make this stew a wonderfully filling winter dinner. You might like to make double quantities so you have leftovers the next day! 4.5 from 4 votes. …
From 28bysamwood.com
4.5/5 (4)
Category Dinner, Lunch, Main Course
Cuisine International
Total Time 40 mins
  • Start by adding the olive oil and onion to a pot over medium heat and saute for 3 minutes, until the onion starts to go translucent. Then add the garlic, carrot and celery and saute for another 2 minutes, until the onion and garlic is golden.
  • Add the rinsed lentils, diced tomatoes and beef stock to the saucepan and mix well to combine.


BEEF & LENTIL STEW | HURST BEANS
2017-01-12 Add lentils with included beef seasoning packet. Increase heat until pot is simmering again, then reduce heat, cover and continue simmering for 45 minutes. Remove …
From hurstbeans.com
Cuisine Homestyle Favorites
Category Soup, Homestyle Favorites, Beef
Servings 10
  • Cut beef into 1-inch pieces. Season liberally with salt and pepper. Heat 3 tablespoons olive oil over medium-high heat in a Dutch oven or soup pot. Add half of beef to hot oil and sear on all sides. Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit.
  • Add onions and carrots to the now empty pot. Season with salt and pepper. Add 1 additional tablespoon of olive oil if necessary then sauté veggies for five minutes. Add minced garlic and continue cooking for 2 minutes.
  • Add red wine then stir to deglaze the pan. Let wine reduce for 3-4 minutes. Add beef broth, water, tomatoes (undrained), Italian seasoning, garlic powder, salt and reserved beef then heat until simmering. Once simmering (not boiling — never let meat boil or it will get tough), reduce heat to medium-low, cover and simmer for 30-45 minutes.
  • Add lentils with included beef seasoning packet. Increase heat until pot is simmering again, then reduce heat, cover and continue simmering for 45 minutes. Remove from heat and let rest, covered, for 20 minutes then serve. Serve with crusty bread or, if you’re a die-hard, rice-eating southerner like me, serve over rice. Garnish with chopped green onions if desired.


BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
2019-09-05 Beef Lentil Stew Recipe. Today’s Beef and Lentil Stew is a true family favorite. It’s a play off my mom’s classic beef stew, substituting lentils for potatoes to enhance its …
From aspicyperspective.com
5/5 (40)
Total Time 1 hr 40 mins
Category Healthy, Soup
Calories 524 per serving
  • Heat the oil in a large pot over medium-high heat. Sauté the onions for 3-4 minutes, then add the beef and garlic.
  • Brown the meat, stirring regularly, for 5-10 minutes. All sides of the beef chunks should be browned.
  • Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper.
  • Bring to a boil, cover, then reduce heat and simmer for about 60-75 minutes, until the lentils and beef are tender. Stir in the tarragon. Then taste for salt and pepper.


LOADED CHICKPEA LENTIL BEEF STEW RECIPE - RECIPES.NET
2020-03-14 Cook, stirring occasionally, for 35 minutes or until softened and beef is tender. Add cumin, coriander and paprika. Cook, stirring, for 1 minute or until fragrant. Add chickpeas, …
From recipes.net
Cuisine A
Total Time 55 mins
Category Stew
Calories 472 per serving
  • Add beef and red pepper. Cook, stirring occasionally, for 35 minutes or until softened and beef is tender.
  • Add chickpeas, lentils, bolognese sauce and water. Cook for 8 to 10 minutes or until heated through, stirring occasionally.


KALE LENTIL AND BEEF STEW (INSTANT POT, SLOW COOKER ...
2018-01-29 Season with salt/pepper to taste. Directions for Stove Top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add the rest of the …
From beautifuleatsandthings.com
4.5/5 (2)
Estimated Reading Time 3 mins
Servings 10
  • Directions for Instant Pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté function. When nice and heated add meat, making sure to brown on all sides. Add the rest of your ingredients, seal the instant pot and select the meat/stew setting (about 35 minutes). Once cooking is complete, let the instant pot sit for about 12 minutes then release the steam by placing the valve to the venting position. Season with salt/pepper to taste.
  • Directions for Slow Cooker: Add cubed stew beef (except the kale and oil) along with the rest of ingredients, cover and cook on low for 6 to 7 hours. After about 6 hours of cooking, stir in kale and cook for an additional hour, until veggies and meat are tender. Season with salt/pepper to taste.
  • Directions for Stove Top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add the rest of the ingredients, except for kale, and bring to a boil. Cover and simmer for about 1 to 2 hours, and stir in kale. Cook for another 1 to 1 ½ hours, until meat is tender. Season with salt/pepper to taste.Serve and enjoy!


BEEF & LENTIL STEW :: RECIPES :: CAMELLIA BRAND
Beef & Lentil Stew. 4.5 stars 4. rate this recipe. 5 Outstanding. 4 Really good. 3 Just good. 2 So so. 1 Didnt like it. print this recipe. Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes; Salt and freshly ground pepper; 2 cups celery, chopped; 4 large carrots, peeled and chopped; 3 cups onion, chopped; 2 tablespoons garlic, chopped; 1 …
From camelliabrand.com
4.5/5 (4)
Total Time 2 hrs 25 mins
Servings 6-8


19 LENTIL STEW RECIPES | ALLRECIPES
2020-10-08 To enjoy the humble lentil, try one of our top-rated lentil stew recipes, ranging from filling beefy stews to coconut milk-laden curry stews. Start Slideshow. 1 of 20. Pin Share. Facebook Tweet Email Send Text Message. Lentil Stew. Lentil Stew in a white bowl. Credit: Liz Dalton. View Recipe this link opens in a new tab. If you like a chunky stew, this is the dish for …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 3 mins


MOROCCAN LENTIL STEW RECIPE - COOK WITH CAMPBELLS CANADA
2020-10-09 Add one teaspoon ground turmeric, cumin, harissa or chilli flakes and salt. Stir in the diced tomatoes, broth and lentils, scraping up any brown bits from the bottom of the pot; bring to a boil. Reduce heat to maintain a simmer and cook uncovered for 20 minutes. Stir in the chickpeas and cook for 10 minutes, or until lentils are tender.
From cookwithcampbells.ca
Servings 4
Estimated Reading Time 1 min


10 BEST BEEF LENTIL STEW RECIPES | YUMMLY
French Lentil Stew The Domestic Dietitian. greek yogurt, vegetable stock, mushrooms, lentils, white wine and 9 more. Lentil Stew With.... Sally Pasley Vargas's Cooking Lessons. water, pepper, ground coriander, farro, lemon, olive oil, salt and 8 more.
From yummly.com


LENTIL & BEEF STEW RECIPE - FOOD NEWS
Beef and Lentil Stew Recipe. Lamb & Lentil Stew The Cheerful Kitchen. garlic, broth, greek yogurt, onion, salt, green lentils, water and 11 more. Lentil Stew Foodie with Family. dried thyme, extra virgin olive oil, large carrot, onions, ham and 8 more. Season beef with salt and pepper. Add oil to a pan and sear beef. Add onions, carrots, and celery. Roast for about 2 …
From foodnewsnews.com


10 BEST BEEF LENTIL STEW RECIPES | YUMMLY
thyme, freshly ground pepper, large carrots, diced tomatoes in juice and 11 more. Spiced Beef-Lentil Stew A Meal In Mind. water, ginger, turmeric, cilantro leaves, salt, olive oil, cumin and 9 more. Argentinian Smoky Lentil Stew LaSalsaInglesa. garlic, apple, ground cumin, tomatoes, leek, small potatoes, celery and 10 more.
From yummly.com


BEEF AND LENTIL STEW RECIPES
2019-09-05 · Beef Lentil Stew Recipe. Today’s Beef and Lentil Stew is a true family favorite. It’s a play off my mom’s classic beef stew, substituting lentils for potatoes to enhance its … From aspicyperspective.com 5/5 (39) Total Time 1 hr 40 mins Category Healthy, Soup Calories 524 per serving. Heat the oil in a large pot over medium-high heat. Sauté the onions for 3-4 minutes ...
From tfrecipes.com


10 BEST BEEF LENTIL STEW RECIPES | YUMMLY
The Best Beef Lentil Stew Recipes on Yummly | Beef & Lentil Stew, Beef & Lentil Stew, Beef & Lentil Stew
From yummly.com


10 BEST LENTIL STEW CROCK POT BEEF RECIPES | YUMMLY
Lentil Stew Crock Pot Beef Recipes 25,584 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 25,584 suggested recipes. Argentinian Smoky Lentil Stew LaSalsaInglesa. oregano, leek, apple, vegetable bouillon cube, onion, paprika and 11 more. Slow Cooker Vegetarian Lentil Stew Knorr. curry powder, water, onions, frozen chopped …
From yummly.com


HIGH PROTEIN BEEF AND LENTIL STEW - OHSNAPMACROS
2022-01-19 “ohsnapmacros – High Protein Beef and Lentil Stew” No Reviews . Ingredients. Print. Adjust Servings. 3 lbs stew meat (bottom round roast or chuck roast), trimmed: 1 cup uncooked lentils: 300 g chopped carrots: 120 g chopped yellow onion: 400 g quartered baby golden potatoes : 178 g frozen peas: 14 oz can fire roasted tomatoes : 25 fl oz beef broth : 2 …
From ohsnapmacros.com


RECIPES LENTIL STEW - ALL INFORMATION ABOUT HEALTHY ...
Lentil Stew Recipe | Allrecipes. Directions Instructions Checklist Step 1 Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes. Step 2 Stir lentils into the pot. …
From therecipes.info


LENTIL AND BEEF STEW RECIPES
2019-09-05 · Beef Lentil Stew Recipe. Today’s Beef and Lentil Stew is a true family favorite. It’s a play off my mom’s classic beef stew, substituting lentils for potatoes to enhance its nutritional value. … From aspicyperspective.com 5/5 (37) Total Time 1 hr 40 mins Category Healthy, Soup Calories 524 per serving. Heat the oil in a large pot over medium-high heat. Sauté the onions ...
From tfrecipes.com


Related Search