LENTEN APPLE CAKE
Make and share this Lenten Apple Cake recipe from Food.com.
Provided by ChefCrittersMom
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cover apples with sugar and let stand for 20 minutes, or until makes juice.
- Sift dry ingredients.
- Add oil, vanilla and nuts and / or raisins and blend into apples.
- Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.
Nutrition Facts : Calories 4179.6, Fat 183.9, SaturatedFat 24.5, Sodium 2833.2, Carbohydrate 612.5, Fiber 38.1, Sugar 345.3, Protein 55.5
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