Lenotre Pastry Cream Lightened Up Recipes

LENOTRE PASTRY CREAM-LIGHTENED UP

Lenotre Pastry Cream-Lightened Up image

This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.

Provided by Firecat

Categories Pie

Time 45m

Yield 1 9-10" pie, 6-10 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons flour
2 tablespoons cornstarch
2/3 cup sugar
1 dash salt
2 cups milk
3 egg yolks
3/4 cup egg substitute
2 tablespoons butter
2 teaspoons vanilla

Steps:

In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
In a separate bowl mix egg yolks with egg substitute.
Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
Remove from heat.
Add butter and vanilla. Whisk in well.

Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8

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