Lenotre Pastry Cream Lightened Up Recipes

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LENOTRE PASTRY CREAM-LIGHTENED UP



Lenotre Pastry Cream-Lightened Up image

This is a lightened up variation of the Lenotre Pastry Cream found here at the 'zaar. The vanilla can be substituted with whatever flavor needed. Makes about +3 cups.

Provided by Firecat

Categories     Pie

Time 45m

Yield 1 9-10" pie, 6-10 serving(s)

Number Of Ingredients 9

2 tablespoons flour
2 tablespoons cornstarch
2/3 cup sugar
1 dash salt
2 cups milk
3 egg yolks
3/4 cup egg substitute
2 tablespoons butter
2 teaspoons vanilla

Steps:

  • In a medium sauce pan whisk together flour, cornstarch, sugar and salt. Whisk in milk. Bring slowly to a low simmer.
  • In a separate bowl mix egg yolks with egg substitute.
  • Temper eggs with some of the the hot milk mixture, pour this back into saucepan, whisking as you pour.
  • Bring to slowly to a boil, stirring frequently to constantly. Boil 1 minute.
  • Remove from heat.
  • Add butter and vanilla. Whisk in well.

Nutrition Facts : Calories 246.7, Fat 9.9, SaturatedFat 5.2, Cholesterol 116.3, Sodium 152.6, Carbohydrate 31.1, Fiber 0.1, Sugar 22.6, Protein 8

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