Lennies Chili Finally Written Down Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHILI RECIPE



The Best Chili Recipe image

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Provided by Holly Nilsson

Categories     Main Course

Time 1h5m

Number Of Ingredients 15

2 pounds lean ground beef
1 onion (diced)
1 jalapeno (seeded and finely diced)
4 cloves garlic (minced)
2 ½ tablespoons chili powder (divided (or to taste))
1 teaspoon cumin
1 green bell pepper (seeded and diced)
14 ½ ounces crushed tomatoes (canned)
19 ounces kidney beans (canned, drained & rinsed)
14 ½ ounces diced tomatoes (with juice)
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
salt and pepper (to taste)

Steps:

  • Combine ground beef and 1 ½ tablespoons chili powder.
  • In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  • Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  • Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

HOMEMADE CHILI



Homemade Chili image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h23m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  • Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  • Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g

LENNIE'S CHILI, FINALLY WRITTEN DOWN



Lennie's Chili, Finally Written Down image

Chili is one of my hubby's favourite dinners and I've been making it for years. I just made it again recently and this time I took great pains to measure and make a note of everything I did, so I could finally get it down on paper. And yes, it has beans in it. Deal with it.

Provided by Lennie

Categories     Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 1/2 cups chopped onions
6 cloves garlic, minced (you can use less, of course)
8 mushrooms, thickly sliced
2 lbs lean ground beef
5 tablespoons chili powder, divided
2 (28 ounce) cans plum tomatoes, drained
2 (19 ounce) cans kidney beans, rinsed and drained
1 tablespoon brown sugar
1 tablespoon all-purpose flour
1 tablespoon cocoa
1 (14 ounce) can tomato sauce
1 (5 ounce) can tomato paste
4 teaspoons oregano
1 teaspoon cumin
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • First off, I have one thing to say about spices: I am not about to tell you how to season your chili; what you see here is what I do, but please adjust the spicing to suit your own tastes, whether you want to tone it down or spice it up.
  • Also, for the past couple of years, I have been using Penzeys medium-hot chili powder; if there's a Penzeys store near you or you order over the Internet from them, I highly recommend that blend.
  • To make the chili, you'll need a large heavy pot, like a Dutch oven.
  • Over medium-high heat, heat the oil in the pot and add the onion; saute for a couple of minutes, then add the garlic and mushrooms; saute for a couple more minutes.
  • Next, crumble the beef into the pot and stir well--the idea here is not to completely brown the beef, just take away the raw colour.
  • While beef is cooking, sprinkle with 1 tbsp of the chili powder; stir well.
  • After the beef has lost the raw red colour, spoon out any fat should you feel you need to.
  • Take one of the tins of drained tomatoes and dump into the pot, using a wooden spoon to break up the tomatoes into chunks.
  • Take the other tin of drained tomatoes and squeeze the tomatoes with your hand, to crush them; add these crushed tomatoes to the pot and combine well.
  • Stir in the well-drained kidney beans.
  • In a small bowl, using a fork or a small whisk, combine the brown sugar, flour and cocoa; set aside.
  • In a large measuring cup, stir together the tomato sauce and tomato paste, then stir or whisk in the cocoa mixture; when combined, add this mixture to the pot and stir well.
  • Now add the remaining 4 tbsp chili powder, oregano, cumin (if using, sometimes I leave it out), salt and pepper; stir well.
  • Let mixture start to bubble furiously, then turn the heat way down; after it's simmered for about 15 minutes, taste it; add more spices if you wish.
  • Let chili simmer, uncovered, for at least one hour, stirring occasionally (longer is better; best is to make it the day before you want it and let it simmer some more on the second day).
  • If you find it is cooking down too much or getting too thick for your tastes (this is not a thin chili), add some water or, even better, beef broth; best is a slug of beer should you happen to have some (I often don't).
  • Before serving, make sure you taste the chili and adjust the seasonings as required; I often find it needs more salt.
  • I serve this with sour cream on the table and usually some chopped raw green onion and shredded cheddar, plus a side of cornbread or cornbread muffins.

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

DOWN HOME CHILI



Down Home Chili image

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 6 cups

Number Of Ingredients 13

2 tablespoons vegetable oil
2 cups chopped yellow onions
1 tablespoon minced garlic
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon Emeril's Creole Seasoning (sold in supermarkets) or other Creole seasoning
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds ground beef, preferably 80% lean
1 (14.5-ounce) can peeled whole tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon light brown sugar
2 cups beef stock or low-sodium beef broth

Steps:

  • In a heavy-bottomed 6-quart pot, heat the oil over medium-high heat. Add the onions, garlic, chili powder, cumin, Creole seasoning, salt, and pepper, and cook, stirring, until the onions are softened, about 4 minutes. Add the beef and cook, stirring, until the meat is brown and cooked through, about 5 minutes, breaking up any clumps. Spoon off and discard the rendered fat.
  • Crush the tomatoes with your hands and add them to the pot along with their juices. Add the tomato paste, brown sugar, and stock; stir well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.

More about "lennies chili finally written down recipes"

KILLER CHILI RECIPE L WHISK IT REAL GUD
killer-chili-recipe-l-whisk-it-real-gud image
2018-04-02 Add the ground beef and cook stirring until it is no longer pink. Drain. Return stove to medium-high heat. Stir in the seasonings, salt, and pepper. Mix well. Add the water, canned tomatoes with green chili …
From whiskitrealgud.com
5/5 (58)
Total Time 45 mins
Category Dinner
Calories 325 per serving
  • Heat the oil in a large dutch over medium high heat. Add the vegetables (except for the can of diced tomatoes with chilis) and saute until softened about 6 minutes. Add the ground beef and cook stirring until it is no longer pink. Drain.
  • Return stove to medium-high heat. Stir in the seasonings, salt, and pepper. Mix well. Add the water, canned tomatoes with green chili and tomato paste stirring until the paste has dissolved.
  • Simmer uncovered for 15 minutes. Serve and top with shredded cheese and sour cream. Add crackers on the side. Enjoy! **See notes**


BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
best-ever-chili-recipe-downshiftology image
2020-09-20 Serving Size: This recipe makes 9 cups, enough for 6 good-sized servings. To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Use a freezer-safe bag or container and store for up to 2 months in the freezer. To Reheat: Thaw the chili …
From downshiftology.com
5/5 (65)
Calories 512 per serving
Category Main Course


BEST EVER CHILI RECIPE | THE RECIPE CRITIC
best-ever-chili-recipe-the-recipe-critic image
2020-04-26 Vanessa next time leave out cayenne and cut chili powder down to 2 or 2 1/2 tablespoons and see if that helps. Reply. Lisa Howsoney says: October 19, 2020 at 8:25 pm . This recipe …
From therecipecritic.com
5/5 (21)
Calories 194 per serving
Category Appetizer, Dinner, Main Course, Side Dish


THE MOST DELICIOUS WAYS TO TURN LEFTOVER CHILI INTO ...
the-most-delicious-ways-to-turn-leftover-chili-into image
2018-02-06 Spoon a thin layer of chili in the bottom of a baking dish. Fill soft flour tortillas with a tablespoon of shredded cheddar or Monterey Jack and a couple spoonfuls of chili. Roll up and place seam-side down in the baking dish. Top with a little more chili …
From realsimple.com
Author Dawn Perry
Estimated Reading Time 3 mins


THE BEST CHILI RECIPE! | GIMME SOME OVEN
the-best-chili-recipe-gimme-some-oven image
2020-01-31 Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer. Simmer: Reduce heat to medium-low, cover and continue to simmer the chili …
From gimmesomeoven.com
4.7/5 (23)
Total Time 1 hr
Servings 6-8


THE BEST CHILI RECIPE - WILL COOK FOR SMILES
the-best-chili-recipe-will-cook-for-smiles image
2019-01-18 This Chili recipe is so delicious, it will not disappoint even the pickiest eaters. Of course it will not disappoint, it’s made with bacon, ground beef, vegetables, beans, and tasty combination of spices to make chili seasoning. This perfectly comforting and classic dish makes a great weekend dinner. Make a big batch of it because chili is even better reheated than it is freshly made. Chili ...
From willcookforsmiles.com
Ratings 112
Calories 501 per serving
Category Main Course


DAD'S AWARD WINNING SECRET INGREDIENT CHILI - 4 SONS 'R' US
dads-award-winning-secret-ingredient-chili-4-sons-r-us image
2019-03-04 Some chili recipes just call for any old kind of beer, but I prefer the clean, crisp taste of a lager in this chili. It balances out the mild heat from the spices and the richness from the chocolate and coffee. And this chili is a milder chili, since I use Bush’s mild chili …
From 4sonrus.com


5 EASY CHILI RECIPES MADE WITH CANNED AND FROZEN FOODS ...
5-easy-chili-recipes-made-with-canned-and-frozen-foods image
2020-06-15 Chili is an easy answer because there's no one way to make it — there are hundreds, if not thousands, of variations — and it's so simple to make the recipe a healthy one. If the recipe calls for veggies, you can easily use the frozen ones you stockpiled. And chili recipes …
From livestrong.com


CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
2021-10-24 Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally. Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease. Add the vinegar and cook for 1 minute.
From tastesbetterfromscratch.com
4.9/5 (77)
Calories 517 per serving
Category Main Course, Side Dish


10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS | READER'S ...

From readersdigest.ca
Estimated Reading Time 1 min


EASY GAME DAY CHILI RECIPE — WHAT LISA COOKS
2019-02-01 Finely chop or dice veggies (use food processor or a mini chopper) Add chopped veggies to browned meat and cook until soft. Add spices and mix well. Combine tomato sauce, tomato paste, beef broth, and flour in a separate bowl, mix well so there are no …
From whatlisacooks.com
Estimated Reading Time 5 mins
Total Time 4 hrs 30 mins


CHILI - RECIPES - PAGE 2 | COOKS.COM
pineapple upside down cake. pork chop apple casserole. candy apples . dracula's garlic dip. halloween cookies. favorite chicken and dumplings. pull-apart (monkey) bread. basic pizza dough (cooking school) chocolate chip cookies. union pacific chili. chewy peanut butter cookies. german eierkuchen (egg pancakes) ham and bean soup. cape cod fish chowder. more popular recipes... most active. 255 ...
From cooks.com


KIDNEY BEANS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
Lennie s chili finally written down is the best recipe for foodies. It will take approx 140 minutes to cook. If it is the favorite recipe of your favorite restaurants … Read More lennie s chili finally written down. meatball minestrone. Tags 3 steps or less, 60 minutes or less, beef, cannellini beans, carrot. Meatball minestrone is the best recipe for foodies. It will take approx 40 minutes ...
From webetutorial.com


CHILI RECIPES | ALLRECIPES
Instant Pot® Quick and Easy Outlaw Chili Beans. Rating: 4.15 stars. 26. These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado. By bd.weld.
From allrecipes.com


BLUEBERRY FUNGI RECIPES
In a saucepan, combine the berries, sugar, water and lemon juice. Heat to boiling and reduce to a simmer. Combine the flour, sugar, baking powder and salt in a bowl. Cut in the butter. Add the milk, all at once and mix only until moistened. Drop by spoonfuls into …
From tfrecipes.com


CHILI | THROWDOWN WITH BOBBY FLAY | FOOD NETWORK
Self proclaimed chili queen Cindy Reed Wilkins is the only competitor to win the coveted Terlingua International Chili championship two years in a row. So will she be just as tough when she learns ...
From foodnetwork.com


AWARD WINNING CHILI | THE MODERN PROPER
Write a Review. Print this Recipe. Jump to Recipe. Beef, pork, three kinds of beans and spices to spare conspire to make this hearty, stick-to-your-ribs chili your family’s new game day go-to. The Best Homemade Chili. With a serious (eight-hour) simmer time, this hearty homemade, award-winning chili recipe invites us to spend the a day cozy in the kitchen, close to the stove. Don’t you ...
From themodernproper.com


LENNIES CHILI FINALLY WRITTEN DOWN RECIPES
Lennies Chili Finally Written Down Recipes LENNIE'S CHILI, FINALLY WRITTEN DOWN. Chili is one of my hubby's favourite dinners and I've been making it for years. I just made it again recently and this time I took great pains to measure and make a note of everything I did, so I could finally get it down on paper. And yes, it has beans in it. Deal with it. Provided by Lennie. Categories Lunch ...
From tfrecipes.com


THE BEST CLASSIC CHILI - THE WHOLESOME DISH
2018-05-19 Watch the step by step recipe video for this chili recipe below. The Best Classic Chili Recipe. The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Servings: 6 servings. Calories: 334 kcal. Author: Amanda Finks. Print ...
From thewholesomedish.com


PLUM TOMATOES RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
Lennie s chili finally written down is the best recipe for foodies. It will take approx 140 minutes to cook. If it is the favorite recipe of your favorite restaurants … Read More lennie s chili finally written down. louisiana creole vegetable jambalaya. Tags 60 minutes or less, american, bay leaf, black eyed peas, carrot. Louisiana creole vegetable jambalaya is the best recipe for foodies ...
From webetutorial.com


LENNIE'S & BLOOMINGTON BREWING CO. - MENU, PRICES ...
2021-08-13 Lennie's & Bloomington Brewing Co. Claimed. Save. Share. 435 reviews #2 of 218 Restaurants in Bloomington $$ - $$$ American Bar Pizza. 514 E Kirkwood Ave, Bloomington, IN 47408-4059 +1 812-323-2112 Website Menu. Open now : 11:00 AM - 10:00 PM. This video can not be previewed. This video can not be previewed.
From tripadvisor.com


7 INGREDIENTS YOU WOULDN’T THINK TO PUT IN YOUR CHILI, BUT ...
2017-10-20 Yes, you read that correctly, and no, this was not written by a pregnant woman with obscene cravings. A dash of unsweetened cocoa powder or a couple ounces of bittersweet chocolate can add a richness to that bowl of chili that you probably never saw coming. The earthy, cacao flavor against the smokiness of the rest of the chili just so happens to be a match made in low-and-slow cooking …
From myrecipes.com


Related Search