Lengua Tacos Recipes
DELICIOUS BEEF TONGUE TACOS
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Provided by Mama Rivas aka Pablo's Hottie
Categories World Cuisine Recipes Latin American Mexican
Time 8h30m
Yield 20
Number Of Ingredients 11
Steps:
- Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
- Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 14 g, Cholesterol 65.5 mg, Fat 14 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 4.5 g, Sodium 46.2 mg, Sugar 0.9 g
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
LENGUA TACOS
there are so few lengua recipes on here so i thought i'd post this one. found at http://simplyrecipes.com/recipes/beef_tacos_de_lengua/
Provided by Allotta
Categories Lunch/Snacks
Time 4h
Yield 18 tacos, 9 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large (12-quart if you have one) stock pot two-thirds full with water. Add the tongue, onions, crushed garlic cloves, bay leaves, peppercorns, and salt. Bring to a boil, reduce to a simmer, cover, and cook for 3 hours, until the tongue is soft to the touch and tender.
- Remove tongue from water and let cool for a couple of minutes. Notice the light colored skin-like covering over most of the tongue. Using your fingers, and/or a sharp small knife, remove this covering and discard. Notice the rough patch of meat where the tongue would attach to the bottom of the mouth. Arturo removes this patch (as does his mother when she prepares tongue) because it is a little rough. It's perfectly edible though, so keep it attached if you want.
- Slice the tongue in 1/4-inch slices. (If you are not preparing the whole tongue for tacos, you can return whatever tongue you do not slice to the cooking water to soak.) Heat a little oil in a frying pan on medium high and sauté the slices on both sides until they are lightly browned. Remove from pan and slice first into strips, then crosswise again so that you end up with small cubes.
- Soften tortillas either by cooking on the stove-top until pockets of air appear in them, or in the microwave (about 10 seconds per tortilla). Place a large spoonful of meat in the center of a tortilla. Add a spoonful of salsa verde and some chopped avocado, chopped fresh cilantro.
More about "lengua tacos recipes"
SMOKING BEEF TONGUE – STEP-BY-STEP RECIPE - GRILL …
From blog.cavetools.com
4.7/5 (6)Category Side DishServings 4Calories 140 per serving
TONGUE TACOS RECIPE - GRILLED LENGUA TACOS | HANK SHAW
From honest-food.net
5/5 (5)Total Time 2 hrs 45 minsCategory Appetizer, Main CourseCalories 242 per serving
- You need to simmer the tongues first. You can go as simple as simmering them in beef or chicken broth, or if you want to do water, add some bay leaves or avocado leaves, some chopped onion and maybe a carrot or two. See below for some tips on the making a great simmering broth.
- Once the tongue is tender, which will take about 2 to 3 hours, remove it and, as soon as it is barely cool enough to handle, peel the skin off it. You might need a paring knife to help you with this. Discard the skin. Strain the broth and use it for some other purpose later.
- While the tongue is simmering, mix the onion with some salt and the lime juice and let it sit at room temperature. This is best done the day you serve, but you can keep the pickled onion in the fridge a day or three without it getting nasty.
- When the tongue is ready for the grill, get your fire nice and hot. If you are using smaller tongues, leave them whole. If you are using a large beef or elk tongue, cut it into 3 or 4 large chunks -- this will open up more surface area for browning. Coat the tongue with a little oil and grill until nicely browned.
DEER TONGUE TACOS RECIPE - VENISON TACOS DE LENGUA | …
From honest-food.net
5/5 (3)Total Time 2 hrs 50 minsCategory Main CourseCalories 76 per serving
- Simmer the tongue. Put the tongue or tongues in a large pot and cover it with water by 2 inches. Bring the water to a simmer and add the onion, garlic, bay, black peppercorns, epazote and salt. Simmer the tongue until the sharp point of a thin knife will pierce it easily, about 2 to 3 hours.
- Prep the tongue. When the meat is tender, set it on a cutting board to cool somewhat. When it’s just barely cool enough to handle, peel off the skin and discard. You can do all this up to a week ahead if you want. Just cool the peeled tongue and wrap in plastic wrap, it’ll keep in the refrigerator a week.
- Brown the meat. When you’re ready to make the tacos, cut the tongue meat into large pieces. Sear in the lard until they’re nicely browned, then chop roughly. Serve on warm corn tortillas with the salsa, avocado, cilantro and other garnishes.
TACOS DE LENGUA (MEXICAN TONGUE TACOS) | COOKING TO …
From cookingtoentertain.com
4.7/5 (3)Total Time 35 minsCategory Main Course, Main DishCalories 384 per serving
- In a pot or dutch oven add the beef stock and tongue and bring to a boil. Reduce to a simmer, put the lid on, and braise for 4 hours.
- Remove the tongue and peel off the skin by making a small incision down the middle. Return the tongue to the stock for another half hour.
- Remove the tongue and chop into small pieces. Add back into the simmering stock for another half hour. Remove tongue meat using a slotted spoon or ladle and set aside.
- In a blender add half of the white onion, the garlic, and the chilies. Also add in a couple cups of the hot stock. Blitz until liquid.
HOW TO MAKE AUTHENTIC BEEF TONGUE TACOS (TACOS DE …
From mylatinatable.com
4.1/5 (25)Total Time 1 hr 5 minsCategory Main CourseCalories 196 per serving
- Add the onion, the thyme, the garlic cloves, and the salt to a large stockpot full of boiling water, and then add the beef tongue
BEEF TONGUE TACOS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Category EntreesCuisine MexicanTotal Time 4 hrs 30 mins
- Place a wire rack in a roasting pan and then dump the salt and water in the pan. Wrap the beef tongue in banana leaves and place it on the rack over the water. Cover the entire pan with foil, slide it into the oven, and let it cook until the beef is fork tender, about 4 hours. You’ll want to check the water level every 1 1/2 hours, adding additional water if needed.
- Remove the beef tongue from the oven and let it rest for 15 minutes. Remove and discard the banana leaves and then peel off the outer layer of beef tongue and discard it as well. Coarsely chop the remaining beef tongue. Taste and adjust the seasoning, adding salt and pepper if needed.
- Divvy the meat among the tortillas. Top each taco with onion and cilantro, slather with salsa, if desired, and devour immediately.
BEEF TONGUE TACOS RECIPE | TACOS DE LENGUA | A FARM …
From afarmgirlinthemaking.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory Cooking & PreservingCalories 528 per serving
- Fill a large stock pot fill 3/4 full of water. Add beef tongue, red onion, garlic, peppercorns, and salt and cover.
- Bring to a hard boil and continue to cook at a hard boil for 1 1/2 to 2 hours, making sure to not removing the lid.
BEEF TONGUE TACOS | TACOS DE LENGUA RECIPE - VILLA COCINA
From villacocina.com
Cuisine MexicanCategory TacosServings 15Total Time 2 hrs 30 mins
LENGUA TACOS - MACHEESMO: EASY AND DELICIOUS RECIPES …
From macheesmo.com
3.5/5 (12)Estimated Reading Time 6 minsServings 12-15Total Time 5 hrs
BEEF TACOS DE LENGUA (BEEF TONGUE TACOS) - SIMPLY RECIPES
From simplyrecipes.com
5/5 (11)Total Time 4 hrsCategory Beef, Mexican, Taco, TongueCalories 365 per serving
HOW TO COOK BEEF TONGUE IN THE INSTANT POT - SAVOR + SAVVY
From savorandsavvy.com
5/5 (2)Total Time 1 hr 35 minsCategory Main CourseCalories 131 per serving
- Once cooked and cooled slightly, the outside of the tongue will gently pull away from the meat easily and now you can make tacos, enchiladas, sandwiches or whatever you'd like. It will peel easily as long it is warm. If it cools off completely, it becomes difficult to peel.
BEEF TACOS DE LENGUA - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (1)Total Time 6 hrs 20 minsCategory Main CourseCalories 464 per serving
- Place beef tongue, water, onion, garlic, and sea salt in a slow cooker. Cook on low for 6 to 8 hours.
- Once it’s tender, take the tongue out of the stock to cool off. Peel off the outer layer of skin when you are able to handle the tongue. It’s easier to take the skin off while the tongue is warm. Dice tongue into 1⁄2-inch cubes and set aside.
- Strain the stock and set aside. It’s always better to refrigerate the stock so you can skim the fat off and discard. If you have a fat separator then you don’t have to refrigerate. Puree tomatoes in a food processor or blender and set aside.
- In a large skillet, heat oil over medium heat. Add onion and sauté until translucent, about 2 minutes. Add flour and stir for 2 minutes. Add pureed tomatoes and let come to a boil as you stir.
HOW TO MAKE BEEF TONGUE BARBACOA TACOS | LENGUA DE RES
From mexicoinmykitchen.com
4.8/5 (17)Total Time 1 hrCategory Antojitos, TacosCalories 243 per serving
- Rinse the beef tongue with water and place in your crockpot, add onion, garlic, bay leaf, salt, and water. Cover and set the crockpot on low for 8 hours. Cook until tender. If after 8 hours the meat is not tender enough to shred cook a little bit longer. Not all Crockpots work alike.
- Remove the Beef tongue from the crock pot and place in a large dish, remove skin using a knife to make a cut at first and discard. Trim off any fatty tissue at the bottom end. As you can see from the pictures above it is mostly meat.
- Shred the meat using 2 forks and place in a serving bowl with some of the cooking broth that has already been degrease and strained.
EAT YOUR TACOS DE LENGUA, OR ELSE I WILL - PATI JINICH
From patijinich.com
4.8/5 (4)Category Main CourseCuisine Mexican
- Place tongue, garlic, onion, bay leaves, peppercorns, marjoram, thyme, oregano and 1 tablespoon salt in a casserole or soup pot. Cover with water up to 2 inches above the tongue.
- Bring to a rolling boil over high heat, then reduce to a gentle medium simmer, cover with a tight fitting lid and cook for 3 hours, or until the tongue is completely tender and soft. Check the water halfway through and add more hot water if need be to keep the tongue mostly covered.
- Remove the tongue from the broth and place on a chopping board. Using a small sharp knife and your hands, remove the outer layer of skin, as well as the bottom part of the tongue, which would attach it to the mouth, as it tends to be harder and greasy. The tongue is easier to peel if it is still warm or hot.
BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 AMAZING WAYS
From discover.grasslandbeef.com
- Beef Tongue Stew Basque Style. This beef tongue comes out so fall-off-the-tongue tender that you could eat it as a standalone dish without a sauce, but the sauce makes it even better.
- Tongue N’ Cheek Tacos. This innovative take on traditional tacos gets its fantastic taste from a method called “reverse braising.” Just slow cook the meat until it falls apart, shred it, then brown it in a skillet to reserve all of the flavors.
- French Kiss Soup. This recipe involves cooking beef tongue in an instant pot, then dicing it into pieces, and cooking once more in a pot with beef tongue broth and vegetables.
- Slow-Cooked Beef Tongue Tacos. Cooking up beef tongue in a slow pot and then smoking it on a hot cast iron pan gives this dish a smokey flavor and pleasant texture.
- Crispy Grilled Beef Tongue. This high-heat style recipe calls for cooking beef tongue in water or stock, adding aromatics and spices, and finishing up by tossing it on the grill.
- Spanish-Style Beef Tongue With Garlic. If you are looking to punch up the flavor of your beef tongue dish, this recipe is for you. In this recipe, lightly browned beef tongue slices are smothered with garlic lemon butter sauce and served with scallions, pepper, and lemon juice.
- Keto Beef Tongue With Mushroom Sauce. This recipe gets you all the awesome flavor without any off-limits keto ingredients. It uses stock made from pressure-cooking the beef tongue along with mushrooms, heavy cream, cooked garlic, onions, and peppercorns to create an amazingly rich taste.
- Lengua Picante (Spicy Beef Tongue) This Dominican recipe includes carrots, olives, tomato sauce, lots of garlic, and a scotch bonnet pepper to bring some heat.
- Smoked Beef Tongue. We weren’t kidding when we said there is no shortage of ways to prepare beef tongue. This recipe has excellent step-by-step instructions for prepping and cleaning the meat, then cooking it to tender, smoky perfection.
- Pickled Beef Tongue. This one is a bit out of left field, but don’t sleep on pickled beef tongue. It’s great as an appetizer, and you can make it several days ahead of time.
BEEF TACOS DE LENGUA (BEEF TONGUE TACOS) - BUSH COOKING
From bushcooking.com
Cuisine MexicoCategory Hand Food, LunchServings 8Total Time 4 hrs
TACOS DE LENGUA~BEEF TONGUE TACOS - LA PIñA EN LA COCINA
From pinaenlacocina.com
5/5 (1)Category TacosCuisine MexicanTotal Time 2 hrs 5 mins
TACOS DE LENGUA RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine MexicanCategory TacosServings 4Total Time 4 hrs 30 mins
TACOS DE LENGUA RECIPE - RECIPES.NET
From recipes.net
Cuisine ACategory TacoServings 24Total Time 4 hrs
A FASCINATING WAY TO MAKE LENGUA IN CROCK POT
From justmexicanfood.com
Cuisine MexicanCategory Main Course
TACOS LENGUA RECIPE - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
LENGUA TACOS - TFRECIPES.COM
From tfrecipes.com
LENGUATACOS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
LENGUA TACOS RECIPE - CAN COOK | EASY RECIPES
From cancookleasyrecipes.blogspot.com
RECIPE OF SIMPLE LENGUA TACOS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #beef #mexican #stove-top #meat #equipment #4-hours-or-less
You'll also love