Lemouroudji Lemonade Recipes

LEMOUROUDJI (LEMONADE)

Lemouroudji (Lemonade) image

I found this recipe online in a lesson plan written by a teacher who was exposing her students to some African traditions. If drinking ginger and cayenne seem odd to you... then this recipe is not for you. Drank in all parts of Africa but especially popular in West and North Africa.

Provided by NcMysteryShopper

Categories Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 pieces gingerroot (a little bigger then thumb size)
1 gallon water
1 lb lemon, juice of
1/2 lb sugar
ground cayenne pepper, to taste (optional)

Steps:

Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
Add sugar and lemon juice and mix well.
Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.

Nutrition Facts : Calories 62, Sodium 5, Carbohydrate 16.6, Fiber 0.1, Sugar 14.8, Protein 0.1

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

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