Lemonyfishfillets Recipes

QUICK AND EASY BAKED FISH FILLET

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder.
• Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

LEMONY WALDORF FISH FILLETS FOR MICROWAVE

Steps:

• In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
• Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
• Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
• In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
• Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
• Drain off juices.
• Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.

FANTASTIC LEMON BUTTER FILLET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
• Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
• Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.