Lemonycreamedbrusselssprouts Recipes

BRUSSELS SPROUTS IN LEMON CREAM

Brussels Sprouts in Lemon Cream image

Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 6-8

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen Brussels sprouts
3/4 cup heavy cream
3/4 teaspoon salt
1/8 teaspoon pepper
1 lemon, zest of

Steps:

Cook the Brussels sprouts in boiling water until just tender, about 5 minutes. Drain and set aside.
Combine the heavy cream, salt and pepper in a large skillet over medium heat. Bring to a simmer and cook until cream has reduced to 1/2 cup, about 3-4 minutes. Add sprouts and lemon zest and heat through, about 2 minutes. Taste and add salt or pepper as nedded.
You may prepare the whole recipe ahead of time and simply heat before serving. You can also use for other vegetables such as peas, asparagus, beans. Try orange zest instead, and/or add a teaspoons of poppy or caraway seeds. Enjoy.

LEMONY CREAMED BRUSSELS SPROUTS AND CELERY

Lemony Creamed Brussels Sprouts and Celery image

Categories Side Thanksgiving Lemon Celery Fall Brussels Sprout Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

4 ribs of celery, cut diagonally into 1/3-inch slices
2 tablespoons unsalted butter
1/4 teaspoon celery seeds
3 tablespoons all-purpose flour
1 cup milk
1 teaspoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 1/2 pounds Brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-ounce packages frozen, thawed

Steps:

In a heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce, stirring, until it is smooth and thickened. Stir in the zest, the lemon juice, and the Brussels sprouts and simmer the mixture, stirring occasionally, until the Brussels sprouts are heated through. Transfer the creamed Brussels sprouts to a heated serving dish.

More about "lemonycreamedbrusselssprouts recipes"

CREAMY BRUSSELS SPROUTS - SPEND WITH PENNIES

WEB Jan 3, 2022 Season Brussel sprouts with 1/8 teaspoon each salt and pepper. Add to the skillet and cook 4-5 minutes or until tender-crisp and …
From spendwithpennies.com
5/5 (28)
Calories 411 per serving
Category Appetizer, Side Dish

See details

CREAMY BRUSSELS SPROUTS • MY POCKET KITCHEN

WEB Dec 15, 2022 Keep the oven on for the brussels sprouts. Meanwhile, melt butter in a 12 inch ovenproof skillet, over medium-high heat. Add garlic and cook, stirring for 2 minutes or until just starting to brown. Remove garlic …
From mypocketkitchen.com

See details

CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)

WEB Oct 23, 2019 Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and …
From recipetineats.com

See details

18 PERFECT PAIRINGS: SIDE DISHES FOR HAM THROUGH THE SEASONS

WEB 2 days ago This recipe for roasted Brussels sprouts with balsamic glaze is a delicious, easy-to-make side dish. Halved sprouts are tossed with olive oil, garlic powder, salt, …
From recipes.net

See details

CREAMED BRUSSELS SPROUTS - EATINGWELL

WEB Apr 18, 2024 Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add Brussels sprouts, cover and cook until very tender, about 15 minutes. Meanwhile, thinly …
From eatingwell.com

See details

CREAMED BRUSSELS SPROUTS - LOST IN FOOD

WEB Nov 20, 2023 How to make creamed Brussels sprouts. To prepare the Brussels sprouts, wash and trim them and cut a small cross at the base of the stem (this helps them to cook evenly). Place in a large pan of salted …
From lostinfood.co.uk

See details

5-MINUTE LEMON & GARLIC BRUSSEL SPROUTS « CLEAN

WEB Feb 22, 2013 Instructions. Place brussel sprouts in a steamer basket and cook for 5-6 minutes or until they are al dente (tender on the outside but firm in the middle). Toss brussel sprouts with garlic, lemon and olive oil. …
From cleananddelicious.com

See details

CARAMELIZED BRUSSELS SPROUTS WITH LEMON RECIPE

WEB Nov 16, 2023 Step 4. Remove the baking sheet from the oven and let cool slightly, then finely grate about half the lemon zest evenly over the sprouts. Just before serving, cut the lemon in half and squeeze half over the …
From cooking.nytimes.com

See details

ROASTED BRUSSELS SPROUTS RECIPE - LOVE AND LEMONS

WEB Instructions. Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking …
From loveandlemons.com

See details

LEMON BRUSSEL SPROUTS - SKINNYTASTE

WEB Nov 21, 2023 In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper. Sauté, stirring occasionally, until the sprouts are slightly wilted …
From skinnytaste.com

See details

GARLIC LEMON AND PARMESAN ROASTED BRUSSEL SPROUTS

WEB Oct 12, 2014 Instructions. Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a …
From cookingclassy.com

See details

CREAMY LEMON PASTA WITH ROASTED BRUSSELS SPROUTS

WEB Feb 16, 2015 Preheat oven to 350 degrees F. Lightly coat a roasting pan with nonstick cooking spray. Place brussels sprouts in the pan, along with the garlic, lemon juice, and olive oil. Sprinkle with the salt and a few …
From bellyfull.net

See details

CREAMY BAKED BRUSSELS SPROUTS - WILL COOK FOR SMILES

WEB Dec 1, 2022 Preheat the oven to 400°F. Grease a baking dish. Preheat a pan over medium heat and add a splash of olive oil. Sear the veggies. Cook the onions for just a minute or two before adding the brussels sprouts to …
From willcookforsmiles.com

See details

PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND …

WEB Oct 20, 2021 Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove any …
From cookieandkate.com

See details

LEMON PARMESAN CRUSTED BRUSSELS SPROUTS - FROM A …

WEB Oct 29, 2016 Preheat oven to 375 degrees. Line a large, rimmed baking sheet with non-stick aluminum foil. Spray with cooking spray. Combine flour, salt and black pepper in a large bowl. Combine eggs and lemon …
From fromachefskitchen.com

See details

LEMONY SHREDDED BRUSSELS SPROUTS - CLEAN FOOD CRUSH

WEB Instructions. In a large bowl add all the ingredients except for the oil and gently toss to combine well. Heat oil in a large skillet over medium-high heat. Add Brussels sprouts to the hot pan and cook, stirring often for …
From cleanfoodcrush.com

See details

PAN-ROASTED BRUSSELS SPROUTS WITH LOADS OF LEMON …

WEB Dec 18, 2019 Halve the lemon. Chop the fresh dill. Heat the oil in a wok or saute pan overly a fairly high heat. Add the prepped Brussels sprouts and stir fry for 4-5 minutes, or until golden and "caught" in places. Add a …
From kelliesfoodtoglow.com

See details

CREAMY BRUSSELS SPROUTS - HOUSE OF YUMM

WEB Oct 18, 2019 How to make Creamy Brussels Sprouts: Clean up the Brussels sprouts: Cut the bottom off, remove the outer leaves, cut in half. Cook the bacon in a large skillet. Remove the bacon and keep the …
From houseofyumm.com

See details

BRUSSELS SPROUTS IN A BACON LEMON CREAM SAUCE - TWO …

WEB Instructions. Bring a large pot of salted water to a boil and blanche the Brussels sprouts for 3-5 minutes (large sprouts will need the 5 minute blanching). Remove from the water and immediately place in a bowl of …
From twoluckyspoons.com

See details

MAPLE GLAZED CARROTS WITH ALMONDS & MINT

WEB 10 hours ago Toast almonds & slice Mint: Toast the almonds in a dry pan until golden (about 3-4 minutes). Slice mint leaves thinly. Make the glaze: Melt butter, add lemon …
From cookedandloved.com

See details

SKILLET BRUSSELS SPROUTS WITH LEMON SAUCE - LIDIA - LIDIA'S …

WEB Directions. For the lemon sauce, in a medium saucepan, combine the lemon peels and juice, garlic, onions, salt, red pepper flakes, and 1½ cups water. Cover, and cook at a …
From lidiasitaly.com

See details