Lemony Yogurt Sauce Recipes

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LIGHT LEMON YOGURT SAUCE



Light Lemon Yogurt Sauce image

Categories     Condiment/Spread     Sauce     Fruit Juice     Side     Yogurt     Lemon     Mint     Spring     Parade

Number Of Ingredients 5

1 cup plain nonfat yogurt
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon
Salt and freshly ground black pepper, to taste

Steps:

  • Combine all of the ingredients in a small bowl. Refrigerate, covered, until needed.

LEMONY YOGURT SAUCE



Lemony Yogurt Sauce image

This bright, creamy yogurt sauce is lightly flecked with herbs and is great for everything from drizzling over savory bowls of grains to spooning on top of fried rice, breakfast hash, or [Buckwheat Crepes](/recipes/food/views/Buckwheat-Crepes-with-Honeyed-Ricotta-and-Sauteed-Plums-51195420). Double the recipe for a larger group or to keep a little jar of the sauce in the refrigerator. It's season-less, really. Morning Notes: Depending on the kind of yogurt you use and how you prefer the consistency of this sauce, feel free to add a spoonful (or two) of cold water to thin it out.

Provided by Megan Gordon

Yield Serves 2

Number Of Ingredients 5

1/2 cup / 120 ml plain yogurt (a runnier, non-Greek yogurt works best), homemade or store-bought
1 teaspoon grated lemon zest
1 teaspoon freshly squeezed lemon juice
1 tablespoon chopped fresh chives
Pinch of kosher salt

Steps:

  • Whisk all the ingredients together in a small bowl. Refrigerate any leftovers in an airtight container for up to 3 days. If the sauce begins to separate, just give it a good stir before using.

SWEET LEMON YOGURT SAUCE



Sweet Lemon Yogurt Sauce image

I found this recipe on another site. I was pleasantly suprised how good it tasted. I served it over lemon pound cake topped with raspberries. This would make a wonderful fruit dip, also.

Provided by Audrey M

Categories     Dessert

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons corn syrup
1 teaspoon vanilla extract

Steps:

  • Stir ingredients together.
  • Serve chilled or warm.
  • To serve warmed, heat in microwave 3 minutes on medium power level, until heated through.

Nutrition Facts : Calories 69, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.5, Carbohydrate 10.9, Sugar 5.7, Protein 2.1

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