Lemony Veal Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEAT BALLS AVGOLEMONO (VEAL BALLS WITH LEMON AND EGG SAUCE)



Meat Balls Avgolemono (Veal balls with lemon and egg sauce) image

Provided by Pierre Franey

Categories     dinner, main course

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds ground lamb or veal
3 tablespoons butter
1 cup finely chopped onions
1/2 cup fresh bread crumbs
2 tablespoons finely chopped dill
1/8 teaspoon freshly grated nutmeg
Salt to taste, if desired
Freshly ground pepper to taste
1 1/2 cups chicken broth
2 eggs
1 tablespoon cornstarch
1/3 cup lemon juice

Steps:

  • Put the veal in a mixing bowl.
  • Heat one tablespoon of the butter in a skillet and add one-half cup of the onions. Cook, stirring, until wilted. Add this to the veal.
  • Add the bread crumbs, half of the dill, the nutmeg, salt and pepper to taste. Blend well. Shape the mixture into 28 balls of equal size, each about two inches in diameter or slightly less.
  • Heat two tablespoons of butter in a casserole and add the remaining onions. Cook briefly until wilted. Add the veal balls and cook, turning gently to brown lightly. Add the broth and bring to the boil. Cover and let simmer about 10 minutes.
  • Meanwhile, beat the eggs with a wire whisk in a bowl until well blended. Add the cornstarch and continue beating until thoroughly smooth and blended. Beat in the lemon juice.
  • Pour one cup of the liquid from the meatballs into the egg mixture. Beat to blend.
  • Pour this blend into the meatballs with their liquid and stir. Cook over gentle heat until thickened. Sprinkle with the remaining dill and serve.

Nutrition Facts : @context http, Calories 624, UnsaturatedFat 21 grams, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 21 grams, Sodium 796 milligrams, Sugar 5 grams, TransFat 0 grams

VEAL MEATBALLS



Veal Meatballs image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 24 meatballs; 6 to 12 servings

Number Of Ingredients 30

1 cup fresh bread, cubed
1/2 cup water
1/2 cup wine
1 cup finely minced yellow onion
1 clove garlic, minced
1/4 cup minced flat leaf parsley
1 teaspoon fried oregano
1 egg, slightly beaten
1 pound ground lean veal
Salt and freshly ground black pepper
1 teaspoon Essence, recipe follows
1/2 cup breadcrumbs
Olive oil, for frying
Kicked-up Tzatiziki Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 medium cucumber, peeled, sliced in half, seeded and finely chopped
1 cup plain yogurt
1 tablespoon olive oil
1 teaspoon lemon juice or white wine vinegar
1/2 teaspoon salt
1 teaspoon dill or oregano
1 clove garlic, minced
1/2 teaspoon Essence

Steps:

  • In a small bowl soak the bread cubes in the water and wine, then squeeze dry. In a large bowl combine the bread cubes and the remaining ingredients except the Essence, breadcrumbs and olive oil, mixing with your hands until smooth. Cover and chill for half an hour.
  • Season the bread crumbs with Essence in a shallow bowl. Shape the veal mixture into 1-inch balls and coat evenly with the bread crumbs. In a large frying pan over medium-high heat, saute the meatballs in batches in the oil, turning to brown evenly on all sides. Repeat until all meatballs are cooked. Serve hot with Kicked-Up Tzatziki Sauce.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.

LEMON MEATBALLS



Lemon Meatballs image

Make and share this Lemon Meatballs recipe from Food.com.

Provided by Barenakedchef

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 lbs lean ground beef
2 eggs
1/2 cup Italian seasoned breadcrumbs
1/3 cup chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) package spaghetti
3 tablespoons fresh lemon juice
chopped parsley (to garnish)
shredded lemon, rind of (to garnish)

Steps:

  • In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
  • Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
  • Remove from heat and set aside.
  • In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
  • Form into 18 meatballs.
  • In the same skillet, heat remaining 3 tablespoons oil over medium heat.
  • Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
  • While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
  • Cover with aluminum foil to keep warm.
  • When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
  • Sprinkle meatballs with parsley and lemon peel in desired, and serve.

VEAL MEATBALLS WITH TARRAGON



Veal Meatballs With Tarragon image

Provided by Craig Claiborne and Pierre Franey

Categories     dinner, weekday, pastas, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 17

3/4 pound ground lean veal
1 tablespoon butter
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1/2 cup fine fresh bread crumbs
1 teaspoon dried tarragon
1/4 cup finely chopped parsley
1/8 teaspoon freshly grated nutmeg
1 egg, lightly beaten
1/4 cup freshly grated Parmesan cheese
2 tablespoons heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup flour
2 to 4 tablespoons olive oil
5 cups tomato sauce, approximately (see recipe)
1 pound spaghetti, cooked to the desired degree of doneness

Steps:

  • Put the veal in a mixing bowl.
  • Heat the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the mixture is wilted. Add this to the veal.
  • Add the bread crumbs, tarragon, parsley, nutmeg, egg, cheese, cream, salt and pepper to taste. Blend well.
  • Shape the mixture into 18 balls. Dredge the balls in flour and shake off excess.
  • Heat enough oil in a skillet to reach a depth of about oneeighth inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes.
  • Serve with cooked spaghetti.

Nutrition Facts : @context http, Calories 599, UnsaturatedFat 10 grams, Carbohydrate 84 grams, Fat 16 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 1167 milligrams, Sugar 11 grams, TransFat 0 grams

More about "lemony veal meatballs recipes"

VEAL AND LEMON MEATBALLS | SICILIAN AND CALABRIAN DISHES …
veal-and-lemon-meatballs-sicilian-and-calabrian-dishes image
2019-06-20 Step 1. In a bowl, mix the veal with the breadcrumbs, lemon zest and juice, garlic, cheese, milk, nutmeg and thyme. Season well with salt and …
From houseandgarden.co.uk
Servings 6
Estimated Reading Time 2 mins


VEAL MEATBALLS WITH LEMON MORNAY SAUCE - FIELD AND FEAST
2011-06-04 Place into a large chilled mixing bowl. Add egg and bread crumbs along with tomato sauce. Mix until well combined. Cook a small portion of the meatball mixture to make sure they are properly seasoned. Adjust seasoning accordingly. Next, roll the mixture into 1/4 to 3/4 oz balls. In a large saute pan, heat a 1/4 inch of olive oil and brown the ...
From fieldandfeast.com
Estimated Reading Time 2 mins


VEAL MEATBALLS WITH LEMON SAUCE - BIGOVEN
Meatballs: Blend 1/2 cup matzo meal, eggs, water, parsley, salt, pepper and meat. Shape into small balls; roll in remaining 1/3 cup matzo meal.
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Main Dish


WEEKNIGHT RECIPE: PORK MEATBALLS WITH LEMON AND THYME
2020-01-29 Remove meatballs from the pan, and deglaze it over medium heat with the chicken broth and wine. Simmer until reduced by at least a third. Add the lemon juice and thyme, then add the meatballs back in again as well. Simmer until ready to serve – …
From thekitchn.com


LEMON SCENTED VEAL MEATBALLS RECIPE - LIFESTYLE
Sep 18, 2018 - Try this Lemon Scented Veal Meatballs recipe. This recipe is from the show Everyday Gourmet. Sep 18, 2018 - Try this Lemon Scented Veal Meatballs recipe. This recipe is from the show Everyday Gourmet. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.com


VEAL MEATBALLS RECIPE
Get one of our Veal meatballs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Veal Meatballs Foodnetwork.com Get this all-star, easy-to-follow Veal Meatballs recipe from Emeril Lagasse... 1 Hour 0 Min; 24 meatballs; 6 to 12 servings; Bookmark. 86% The Best Meatballs Allrecipes.com Meatballs made with ground beef, veal …
From crecipe.com


RECIPE: MEATBALLS IN LEMON SAUCE STEP BY STEP WITH PICTURES
Taste lemon zest, salt, pepper. Form meatballs. Add bay leaf, lemon juice and bring to the boil. In the broth over medium heat stew meatballs for 15-20 minutes. Mix the cream with the egg yolk. Take out the meatballs from the broth with a slotted spoon; pour the cream into the broth and bring it almost to the boil, whisking constantly. The ...
From handy.recipes


MEATBALLS WITH LEMON TAGLIATELLE | ITALIAN RECIPES | GOODTOKNOW
2022-03-02 Method. Put the mince into a large bowl and grate in zest from half the lemon and add the herbs, if using, and season well. Heat the oil in a pan and add small portions of meat (about 14), roughly clumped together, and cook them over a med heat, without moving them in the pan for 5 mins. Flip them over and cook for another couple of mins, or ...
From goodto.com


VEAL MEATBALLS WITH LEMON SAUCE - RECIPEJUNGLE
3 tb Lemon juice ds Lemon rind, grated 1 tb Parsley, minced. Meatballs: Blend 1/2 cup matzo meal, eggs, water, parsley, salt, pepper and meat. Shape into small balls; roll in remaining 1/3 cup matzo meal. Heat oil; brown meatballs on all sides. Lower heat; cook another 15 minutes. Lemon Sauce: Slowly stir enough soup into the potato starch to ...
From recipejungle.com


VEAL MEATBALLS - SAVOUR CALGARY
2020-05-25 Heat 2 tbsp of the olive oil in a large saute pan on medium-high. Add shallots and garlic, season with a pinch of salt and cook for 10 minutes. Remove from the heat, stir in cinnamon, fennel seeds and chilli flakes. Allow to cool completely. Pour milk into a large bowl, add the bread and allow to soak for 10 minutes.
From savourcalgary.ca


VEAL MEATBALLS - JAMIE GELLER
2012-12-23 Preparation. In a medium bowl, mix together veal, beef, breadcrumbs, parsley, garlic, salt, oregano, and pepper. Scoop into 18 heaping tablespoons, and roll each scoop between the palms of your hands to form a compact ball. Heat olive oil in a large sauté pan over medium-high heat. Brown meatballs until golden, about 10 to 12 minutes; place on ...
From jamiegeller.com


LEMON SCENTED VEAL MEATBALLS - EVERYDAY GOURMET
Squeeze excess milk and place in bowl with the veal mince. Add the garlic, parsley, lemon zest, pecorino, mortadella and prosciutto. Crack the eggs over the mixture and combine thoroughly using your hands. Season with salt and pepper. Form the mixture into 12 equal parts. Roll each piece using the palm of your hands.
From everydaygourmet.tv


VEAL PICCATA BAKED MEATBALLS - TASTE AND SEE
Place a wire cooling rack over the baking sheet. In a large mixing bowl, combine all meatball ingredients: ground veal, Parmesan cheese, almond meal, fresh chopped parsley, diced onion, egg, lemon zest, garlic, salt and pepper. Mix just until everything is combined. Using a 1½ – inch scoop, form each meatball.
From tasteandsee.com


HERBY VEAL MEATBALLS WITH PARMESAN & PINE NUTS IN TOMATO SAUCE …
Rice with cranberries, lemon and parsley makes a great accompaniment. Place the veal, breadcrumbs, Parmesan, pine nuts, parsley, eggs and lemon zest and juice in a large bowl. Season with salt and pepper. Mix well with your hands until everything is thoroughly combined. Using dampened hands, take small amounts of the veal mixture and roll into ...
From tln.ca


VEAL PICCATA MEATBALLS-TENDER AND DELICIOUS| IT IS A KEEPER
2021-06-07 Add the veal, parmesan cheese, egg, lemon zest and House Seasoning to the breadcrumbs. Gently mix until all of the ingredients are combined. Be careful not to over-mix. Form veal mixture into meatballs. Place meatballs on a rimmed baking sheet and bake for 15 minutes or until an internal temperature of 160 degrees F.
From itisakeeper.com


VEAL PICCATA MEATBALLS - VEAL – DISCOVER DELICIOUS
Form veal mixture into meatballs. Place meatballs on a rimmed baking sheet and bake for 15 minutes or until an internal temperature of 160 degrees F. SAUCE: Add 2 tablespoons of butter to a skillet over medium-high heat. When the butter has melted, add the shallots and cook until translucent, about 3 minutes.
From veal.org


TUSCAN CARAMELIZED LEMON MEATBALLS - FOOD NOUVEAU
Remove from the heat, cover, and keep warm. For the roasted broccoli rabe: Preheat the oven to 425°F (210°C). Line a baking sheet with parchment paper. Spread the broccoli over the prepared sheet. In a small bowl, combine the olive oil and garlic, then drizzle over the broccoli rabe.
From foodnouveau.com


VEAL MEATBALLS WITH LEMON CAPER SAUCE RECIPE | EAT SMARTER USA
Rinse the parsley, shake dry and chop finely. Grate the lemon zest and add to the ground beef along with the onions and parsley. Mix until well combined and shape into 16 meatballs. In a saucepan, bring the broth to a boil. Add the meatballs, reduce to a simmer and cook over medium heat until the meatballs are cooked through, about 10 minutes ...
From eatsmarter.com


VEAL MEATBALLS | RICARDO
Set aside. In a large bowl, toss the bread with the milk and let soak for 5 minutes. Add the remaining ingredients and mix well with your hands. Season with salt and pepper. With a small ice cream scoop or with lightly oiled hands, shape each meatball with about 15 ml (1 tablespoon) of the meat mixture. Place on the baking sheet.
From ricardocuisine.com


VEAL MEATBALLS WITH LEMON PASTA - FOOD | DRINK | RECIPES
Method. 1. Squeeze together the veal mince, the finely grated lemon zest and a little seasoning. Roll into 20 balls, about the size of a walnut, then heat the vegetable oil in a frying pan and fry them for 12–15minutes. 2.
From waitrose.com


VEAL MEATBALLS WITH LEMON AND PARMESAN
Add the meatballs and cook them for 5 minutes over medium heat. 13. Shake the pan occasionally. 14. Serve with zucchini tagliatelle and steamed carrots for 5 minutes. tips. For this Veal Meatballs with Lemon and Parmesan recipe, you can count on 5 min of preparation. For more on the foods in this veal recipe, head over to our food guide here.
From begoodrecipes.com


LEMONY BACON ORECCHIETTE WITH VEAL MEATBALLS - THE ORIGINAL DISH
2018-06-16 Veal Meatballs. 1. Add the bread to a food processor and pulse until coarsely chopped. Transfer the breadcrumbs to a bowl and cover with the beef stock. Let soak for about 25 minutes. 2. Add the bacon to a large cast-iron skillet over …
From theoriginaldish.com


VEAL COCKTAIL MEATBALLS | RICARDO
In a saucepan, combine all the ingredients except for the meatballs. Bring to a boil and simmer for about 5 minutes or until the sauce thickens. Add the meatballs and cook gently, stirring frequently, until warm and well coated with the sauce, about 5 minutes. Serve the meatballs on a serving platter or bowl with toothpicks.
From ricardocuisine.com


LEMONY, VEAL MEATBALLS SERVED WITH CRANBERRY, LEMON RICE.
Lemony, veal meatballs served with cranberry, lemon rice. Touch here for the full post on the Your Dinner 4 Tonight tumblr
From kitovet.com


10 BEST VEAL AND GROUND BEEF MEATBALLS RECIPES | YUMMLY
oats, onion, ground veal, hot pepper sauce, milk, brown sugar and 13 more STUFFED CABBAGE ROLLS (GROUND BEEF, VEAL & PORKS) Mangia magna garlic, rice, butter, basil, Worcestershire sauce, fresh parsley, chopped and 13 more
From yummly.com


VEAL MEATBALLS RECIPE WITH MUSHROOM SAUCE - OLIVEMAGAZINE
2014-12-19 Shape the meat into 25-30 balls and put in a large roasting tin. Arrange the mushrooms in a separate roasting tin or ovenproof frying pan, sprinkle with garlic and drizzle with the oil, salt and pepper.
From olivemagazine.com


LEMONY LEEK MEATBALLS | "BLACKBERRY-EATING IN LATE SEPTEMBER"
2015-01-19 Shake off and slice across into ¾ inch slices. Heat 1 tablespoon butter and 1 tablespoon olive oil in a 12-inch skillet over medium heat. Add the leeks and ½ teaspoon salt, and clamp on the lid. Cook, stirring occasionally, for 20 minutes, until the leeks are completely tender but not browned.
From blackberryeating.com


POLPETTINE AL LIMONE (LEMON SCENTED MEATBALLS) - OUR ITALIAN TABLE
2020-07-11 Instructions. In a large mixing bowl, combine the veal, egg, garlic, lemon zest, Parmigiano, parsley, bread chunks, and salt and pepper stirring with a wooden spoon or your hands until just combined. In a small frying pan, heat a teaspoon olive oil and fry a small portion of the meatball mix until cooked through.
From ouritaliantable.com


VEAL MEATBALLS IN CARDAMOM CREAM AND LEMON RECIPE | EAT …
The Veal Meatballs in Cardamom Cream and Lemon recipe out of our category Veal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


VEAL MEATBALLS WITH CRISPY SAGE & WILTED SPINACH WITH LEMON
Directions. Preheat the oven to 400 degrees. In a small bowl, soak the bread in the milk. In a medium bowl, combine the ground veal, Gorgonzola, garlic and a drizzle of EVOO. Squeeze the excess milk from the bread and add bread to the meat mixture. Add the nutmeg and season with salt and pepper.
From rachaelraymag.com


VEAL AND LEMON MEATBALLS | RECIPE | VEAL, RECIPES, WINTER COMFORT …
Jul 17, 2018 - Recipe for veal and lemon meatballs on HOUSE - design, food and travel by House & Garden. Jul 17, 2018 - Recipe for veal and lemon meatballs on HOUSE - design, food and travel by House & Garden. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk


LEMON-SCENTED VEAL MEATBALLS (POLPETTE DI VITELLO AL LIMONE)
Stand 5 minutes or until bread has softened. Using hands, combine bread, mince, garlic, parsley, rind, cheese, meats and egg in a large bowl; season with salt and pepper. Shape mixture into 12 balls, flatten slightly. Using toothpicks, secure two leaves onto opposite sides of each ball. Cook meatballs on heated, oiled grill plate (or grill or ...
From kitchen.nine.com.au


GREEK MEATBALLS WITH LEMON DILL RICE - DINNER AT THE ZOO
2016-01-19 Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over high heat. Place the meatballs in the pan and cook for 3-4 minutes on each side or until browned. Pour the chicken broth and rice into the pan, along with 1/2 teaspoon of kosher salt and 1/4 teaspoon black pepper. Bring the mixture to a boil, cover the pan and place it ...
From dinneratthezoo.com


LEMONY VEAL MEATBALLS RECIPE - WEBETUTORIAL
Lemony veal meatballs is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemony veal meatballs at your home. The ingredients or substance mixture for lemony veal meatballs recipe that are useful to cook such type of recipes are: Ground Veal ...
From webetutorial.com


HOW TO COOK VEAL MINCE MEATBALLS WITH PARMESAN & BASIL
Veal Mince Meatballs with Parmesan & Basil. Method. Pre heat the oven to 215ºc. For the sauce take half of the softened onion mix and place in a saucepan. Add the tomatoes, thyme, sugar and vinegar & reduce over a medium heat for 7 to 8 minutes until you get a rich tomato sauce. Season to taste with sea salt & ground black pepper.
From farmison.com


10 BEST GROUND VEAL MEATBALLS RECIPES | YUMMLY
lemon, unsalted butter, capers, garlic, wondra, lemon, breadcrumbs and 14 more Italian Meatballs Ribas With Love pork, bread crumbs, eggs, …
From yummly.com


VEAL WITH LEMON AND MUSHROOMS RECIPE - FOOD NEWS
Serves 2- 3. 8 thinly pounded veal scaloppines (the thinner the scaloppines, the yummier the dish) 1/4 cup of lemon juice. 1/2 cup of white wine. 1/2 cup of chicken stock. a little flour for drenching. a large knob of butter. olive oil. 2 tbsp chopped parsley.
From foodnewsnews.com


VEAL AND LEMON MEATBALLS RECIPE | EAT YOUR BOOKS
When the pasta is almost ready, I remove the meatballs from the pan, add in the pasta and just enough pasta cooking water to help it cook further (the water will be absorbed by the pasta and partly evaporate). Add the meatballs back in when the pasta is ready. When I really want to go full comfort food, I melt a knob of butter into the pasta at this point, to make it extra glossy and …
From eatyourbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #european     #dinner-party     #holiday-event     #italian     #veal     #meat

Related Search