Lemony Turkey Rice Soup Recipes

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LEMON RICE SOUP W/TURKEY



Lemon Rice Soup W/Turkey image

Make and share this Lemon Rice Soup W/Turkey recipe from Food.com.

Provided by COOKGIRl

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups turkey broth (or low-sodium chicken broth)
1/4 cup rice
3 eggs
3 lemons
salt and pepper, to taste
1 cup diced turkey
1 teaspoon dried herbs (thyme, dill, oregano or parsley) or 1 tablespoon fresh herb, plus additional for garnish (I used this Greek Seasoning Blend)
1/3 cup crumbled feta
Italian parsley, for garnish

Steps:

  • Heat broth and rice to a boil. Add dried herbs.
  • Reduce heat and simmer for about 20 minutes or until rice is tender.
  • Whisk eggs with the juice of two lemons. *Slowly* whisk about 1 1/2 cups of the hot broth into the eggs.
  • Whisk the eggs, lemon and broth mixture into the broth and heat gently.
  • Check for seasonings. Add more lemon juice, if needed, for a good tang.
  • Add the turkey and fresh herbs if you haven't used dry. Serve garnished with crumbled feta and sprinkled herbs.

Nutrition Facts : Calories 143.1, Fat 6.4, SaturatedFat 3.1, Cholesterol 150.6, Sodium 193.6, Carbohydrate 14.5, Fiber 1.4, Sugar 1.7, Protein 7.8

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