Lemony Stir Fry Sauce Recipes

LEMON CHICKEN STIR FRY

Steps:

• Whisk together all ingredients for the sauce, set aside.
• Toss the chicken with the cornstarch, salt and pepper, until chicken is fully coated. Set aside.
• Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Remove from pan and reserve on a plate.
• Add the second tablespoon of oil to the pan. Add the chicken, but do not overcrowd the pan. Cook in two batches if necessary. Cook chicken 3-4 minutes per side, until cooked through.
• Add the green beans back to the pan with the chicken. Pour in the sauce. Stir, scraping up and browned bits on the bottom of the pan. Cook for 2-3 minutes, until chicken and green beans are fully coated and sauce has thickened. Garnish with sesame seeds and serve over rice if desired.

LEMONY CHICKEN STIR-FRY

Steps:

• In a large skillet, heat the olive oil.
• Add the onion and cook over moderate heat, stirring until softened, 4 minutes.
• Add the garlic and cook for 1 minute.
• Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.
• Stir in the soy sauce and sesame oil, season with salt and pepper and stir=fry until the chicken is cooked through, 3 minutes longer.
• Remove from the heat and stir in the lemon zest and lemon juice.
• Season with salt, pepper and soy sauce.
• Transfer the chicken to a platter, top with the slice scallion and serve with rice.

LEMON STIR FRY SAUCE

Steps:

• Combine all in a 1-cup measuring cup.

LEMON STIR-FRY SAUCE

Steps:

• Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
• Add to your recipe instead of prepared stir-fry sauce.
• Cook, stirring until thick and clear.