Lemony Steamed Fish Recipes

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LEMON STEAMED FISH



Lemon Steamed Fish image

Make and share this Lemon Steamed Fish recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

4 fish fillets, cleaned and washed
3 tablespoons fresh lemon juice
1 inch ginger, washed, peeled and thinly sliced
4 garlic cloves, peeled and washed
2 spring onions, washed and trimmed
1 cup celery, washed and diced into small pieces
1 lemon, washed and sliced into roundels
10 -12 black peppercorns
2 bay leaves
salt

Steps:

  • Marinate the fish fillets with 1 tsp lemon juice and salt to taste.
  • Set aside.
  • Cut spring onion into round slices.
  • Separate onion rings.
  • Mix ginger, garlic, peppercorns, celery, spring onion roundels, bay leaves, lemon slices, salt and half a cup of water.
  • Soak fish slices in this marinade.
  • Refrigerate for 30 minutes.
  • Transfer fish slices into an oven-proof dish.
  • Pour the marinade over this.
  • Cover with a tight-fitting lid or aluminium foil.
  • Cook in a pre-heated oven at 220C for 12-15 minutes until the fish slices are just cooked.
  • If you don't have an oven, cook the fish in a steam pot for 10-12 minutes.
  • Serve hot, garnished with shredded cabbage, tomato and bell pepper!

Nutrition Facts : Calories 415.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 198, Sodium 326.5, Carbohydrate 12.3, Fiber 4, Sugar 1.9, Protein 83.9

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