Lemony Snickets Recipes

LEMONY SNICKETS

Steps:

• Heat oven to 375.
• Beat butter and sugar together, add eggs and lemon extract.
• Combine flour, oats, cinnamon, soda and salt. Add to sugar mixture, mix well, stir in crystallized ginger.
• Drop by rounded teaspoonfuls onto cookie sheet.
• For disguise: In small bowl, combine 1 t sugar and 1 t cinnamon; sprinkle the disguise lightly over each cookie.
• Bake 8-10 minutes. Do not bake too long, or you may need the aid of the Volunteer Fire Department.

THE LEMONY SNICKETS COCKTAIL

Steps:

• Fill a shaker with ice cubes.
• Add 1½ parts Absolut Vanilia.
• Add ⅓ part cinnamon syrup.
• Add ¾ part lemon juice.
• Add 1 dash pineapple juice.
• Shake.
• Strain into a cocktail glass filled with crushed ice.
• Garnish with lemon.
• Garnish with a acerola.

LEMONY SNICKET COOKIES

Steps:

• Preheat oven to 350. Lightly grease cookie sheets.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
• Add flour mixture and beat until combined. Cover and chill at least an hour.
• Shape dough into balls, and place on cookie sheets.
• Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
• While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.