Lemony Rum Balls Recipes

RUM BALLS

Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

Place vanilla cookies in a food processor and process into fine crumbs.
Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

LEMONY RUM BALLS

Lemony Rum Balls image

Another recipe from the dark confines of my cookbook. Don't forget to factor in one week for "aging".

Provided by Mercy

Categories Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
1/2 cup flaked coconut
1/2 cup finely chopped pecans (pecan meal)
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon dried lemon peel
2 tablespoons light corn syrup
2 tablespoons lemon juice
3 tablespoons rum

Steps:

Mix together the vanilla wafer crumbs, confectioners sugar, coconut, pecans, allspice, cinnamon and lemon peel.
Add the corn syrup, lemon juice and rum to mixture.
Combine well and then form into about 24 1-inch balls.
Coat balls with granulated sugar; put about 1/4 to 1/3 cups of granulated sugar into a plastic bag and add the rum balls, a few at a time.
Shake bag gently until the balls are coated.
Store coated rum balls in a covered container for 5 to 7 days to develop flavor.

Nutrition Facts : Calories 104.4, Fat 4.3, SaturatedFat 1.2, Sodium 10.4, Carbohydrate 15.2, Fiber 0.7, Sugar 12.3, Protein 0.5

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