Lemony Roasted Asparagus Recipe 455

LEMON-ROASTED ASPARAGUS

Steps:

• Preheat oven to 375°F.
• Prepare asparagus. First rinse thoroughly and cut off fibrous ends. To do this, pull one spear out of the bunch. Gently bend the spear until it snaps. Then cut the remaining spears at the same length as the first.
• Arrange asparagus in a baking pan with all spears in one layer.
• Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Rearrange into one layer.
• Roast for 12-15 minutes or until crisp-tender.

LEMONY ROASTED ASPARAGUS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 450°F. To prepare the asparagus, wash it well and drain off excess water. Grab the end of one spear and bend until it snaps. Gather the asparagus, evenly, and cut all the ends to be even with the asparagus that has the end snapped off. Line a rimmed baking sheet with either foil, a silpat mat or parchment paper. Spread the asparagus, evenly, on the baking sheet and drizzle with olive oil. Move the asparagus back and forth to coat evenly . Sprinkle with coarse salt & black pepper, and shove the asparagus off to one side. Set half of the lemon slices on the baking sheet, then spread the asparagus on top. Lay the remaining lemon slices on top. Roast for about ten minutes, until just tender. I remove the asparagus while it's still bright green, and just slightly crisp (al dente). The asparagus will continue to cook for a couple of minutes, once you remove it from the oven.

ROASTED ASPARAGUS WITH LEMONY BREADCRUMBS

Steps:

• Preheat oven to 425 degrees. Arrange asparagus on a rimmed baking sheet, and drizzle with oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until tender, 18 to 20 minutes, then transfer to a platter.
• Meanwhile, melt butter in a medium skillet over medium heat. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Remove from heat, and stir in lemon juice and zest. Season with salt.
• Top asparagus with breadcrumbs, and garnish with lemon.

ROASTED ASPARAGUS WITH LEMON

Steps:

• Position a rack in the upper third of an oven and preheat to 450°F.
• Snap off the tough stem ends from the asparagus spears and arrange the spears on a baking sheet.
• In a small bowl, whisk together the olive oil, garlic and lemon zest.
• Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper.
• Arrange the lemon wedges around the asparagus.
• Bake until the asparagus is tender and just turning golden, 6 to 8 minutes.
• Transfer the asparagus to a warmed serving platter and drizzle with the pan juices.

LEMON ROASTED ASPARAGUS

Steps:

• Set oven control to broil. Snap off and discard tough ends of asparagus. In large bowl, toss asparagus with oil, salt, pepper and lemon slices. Arrange asparagus in single layer in 17x12-inch half-sheet pan.
• Broil with tops 3 inches from heat 5 to 10 minutes or until browned.