Lemony Orange Blend Recipes

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LEMON, LIME, AND ORANGE CITRUS COOLER



Lemon, Lime, and Orange Citrus Cooler image

This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.

Provided by Diana Rattray

Categories     Beverage

Time 10m

Number Of Ingredients 5

6 large lemons, divided
3 large limes, divided
6 large oranges , divided
3 quarts water
1 1/2 cups sugar, or more to taste

Steps:

  • Gather the ingredients.
  • Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Thinly slice the remaining orange and lemon and set aside for garnish.
  • Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 32 g, Fat 0 g, ServingSize 1 Gallon (16 Servings), UnsaturatedFat 0 g

ORANGE LEMONADE



Orange Lemonade image

Sweet and tart, this lemonade recipe will really quench your thirst on a hot day. The blend of oranges and lemons is a delicious combination. A great summertime cocktail.

Provided by cheryl wu

Categories     Other Drinks

Number Of Ingredients 7

1 c fresh-squeezed lemon juice
3 c water
1/2 c sugar
2 c fresh-squeezed orange juice
4 orange slices,1/2 thick
4 fresh lemon slices,1/4 thick
ice cubes

Steps:

  • 1. In a large pitcher, combine lemon juice, water, and sugar.
  • 2. Blend well to dissolve sugar.
  • 3. Squeeze the orange juice.
  • 4. Add orange juice. Mix well and chill.
  • 5. Place ice cubes, along with 1 orange and lemon slice, in each of 4 tall glasses.
  • 6. Pour chilled lemonade over the over the ice and citrus slices.

APPLE-ORANGE BLEND JUICE



Apple-Orange Blend Juice image

Fresh apple, orange, pear and lemon prepared in your juicer. The lemon cuts the sweetness of the juice.

Provided by Pagda

Categories     Beverages

Time 15m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 4

2 medium apples (any sweet variety such as Honeycrisp or Pink Lady)
1 pear (Bartlett or any variety, find your favorite)
1 large orange
1/4 large lemon

Steps:

  • Wash apples, pear and lemon.
  • Core apples and pear. Discard cores.
  • Peel orange. Discard peel.
  • Cut lemon, leaving peel on.
  • Turn juicer on and put fruit through the juicer chute.

Nutrition Facts : Calories 415.2, Fat 1.2, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 109.4, Fiber 20.9, Sugar 78.1, Protein 3.8

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