Lemony Mushroom Herb Rice Recipes

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JASMINE RICE WITH LEMON AND MUSHROOMS



Jasmine Rice With Lemon and Mushrooms image

A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.

Provided by Kathy228

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 garlic clove, minced
2 1/2 cups jasmine rice, cold cooked
1/2 medium onion, coarse chopped
2 tablespoons bell peppers, fine dice
1/4 teaspoon dried tarragon
1/2 teaspoon sea salt
1 1/2 cups mushrooms, sliced
1 tablespoon lemon peel, slivered
2 tablespoons lemon juice

Steps:

  • Melt butter in sauté pan.
  • Add garlic and sauté 'til fragrant, approximately 2 minutes.
  • Add onions and peppers and fry 1 minute.
  • Add tarragon and salt.
  • Add mushrooms and sauté until heated.
  • Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
  • When warmed through, add the lemon peel and juice.
  • Stir gently and serve.

Nutrition Facts : Calories 495.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 341.9, Carbohydrate 98.1, Fiber 4, Sugar 1.4, Protein 9

LEMON RICE WITH HERBS



Lemon Rice With Herbs image

Make and share this Lemon Rice With Herbs recipe from Food.com.

Provided by chia2160

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups basmati rice
3 cups chicken stock
2 tablespoons lemon juice
2 tablespoons oil
12 garlic cloves, chopped
salt and pepper
1/4 cup fresh cilantro
1/4 cup fresh parsley
2 tablespoons mint
1 teaspoon lemon zest, grated
1 tablespoon marjoram

Steps:

  • Bring chicken stock and lemon juice to simmer in saucepan.
  • In skillet add oil, heat, add garlic and cook until softened.
  • Add rice, stir.
  • Add stock, salt & pepper and bring to boil.
  • Lower and simmer 20-25 minutes.
  • Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

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