Lemony Lentil And Goat Cheese Salad Recipes
WARM LENTIL SALAD WITH POACHED EGGS
French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- In a bowl, whisk together lemon juice, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slowly add oil, whisking constantly, until emulsified; set aside.
- In a saucepan, cover lentils with at least 2 inches cold water; season with 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low and simmer until lentils are tender but not mushy, 18 to 22 minutes. Drain and transfer to a large serving bowl.
- Meanwhile, melt butter in a large skillet over medium heat. Add carrots, celery, onion, and chard stems. Season with 1 1/2 teaspoons salt and cook, stirring occasionally, until vegetables are tender but do not develop color, 6 to 8 minutes. Stir in chard leaves and continue cooking until leaves collapse and become tender, 3 to 4 minutes. Transfer to bowl with lentils. Immediately drizzle with dressing and toss to evenly coat. Let cool slightly, 10 minutes. Fold in goat cheese, almonds, and parsley. Serve warm, with eggs on top.
WARM LENTIL SALAD WITH GOAT CHEESE
Even people who swear they don't abide beans find pleasure in the distinctive, profound flavor of lentils. They also cook quickly, and you want them on the al dente side for this salad. That means they'll be ready in 25 minutes, still a long enough simmering time to yield a savory broth. Goat cheese and lentils make a particularly good pairing; the little earthy-sweet legumes love a salty-umami complement (that's why you so often see them paired with sausage and other cured pork products), and goat cheese fits the bill. Here the combination is especially cozy, as the cheese melts into the warm lentils, bathing them in a creamy dressing. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm. I spoon the mixture onto a bed of wild arugula, though regular will do if you can't find the sharper tasting, wispy wild variety.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium pot, combine lentils, onion, two of the garlic cloves and the bay leaf with 6 cups water. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture (they should not be mushy). Taste and adjust salt. Using tongs, remove onion and bay leaf. (You may cook lentils up to four days ahead and store in the refrigerator. Bring back to a simmer and proceed with recipe.)
- In a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste and olive oil. Set aside.
- Place a strainer over a bowl and carefully drain lentils, reserving 1/4 cup of the broth. Return lentils to the pot. Whisk reserved broth into the dressing, then stir dressing into lentils. Add goat cheese and stir until it has melted into the lentils. Season to taste with pepper. Stir in herbs.
- Line a platter, salad plates or wide bowls with arugula. Top arugula with the lentils. Serve warm.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 11 grams, Carbohydrate 50 grams, Fat 16 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 335 milligrams, Sugar 3 grams
More about "lemony lentil and goat cheese salad recipes"
MARINATED LENTIL SALAD WITH GOAT CHEESE - FAMILYSTYLE …
From familystylefood.com
- Make the dressing: Combine the shallot, vinegar, lemon juice, Dijon, 1 1/4 teaspoons salt and black pepper to taste in a bowl. Let sit 5 minutes to dissolve the salt, then whisk in the olive oil until blended.
- Put the lentils, bay leaf and thyme sprigs in a 4-6 quart pot along with 2 teaspoons salt and 6 cups water. Bring to a boil, then reduce heat to a simmer and cook 15 minutes.
- Add the carrots, celery and onion to the lentils and continue cooking 5 - 10 minutes, until the lentils are tender. They will have absorbed most, but not all of the liquid.
- Drain the lentils and transfer back to the pot or to a serving bowl. Pluck out the bay leaf and thyme sprigs and discard. Pour the dressing over and stir to coat. Add the parsley and spinach and stir through.
LEMONY LENTIL AND CHICKPEA SALAD WITH RADISH AND HERBS
From cookieandkate.com
4.7/5 (67)Uploaded Aug 11, 2023Category SaladPublished Apr 22, 2014
LEMONY LENTIL AND GOAT CHEESE SALAD | KOWALSKI'S …
From kowalskis.com
ROASTED VEGGIE LENTIL SALAD - DISHING OUT HEALTH
From dishingouthealth.com
BEST WARM LENTIL SALAD WITH GOAT CHEESE RECIPE
From food52.com
VEGAN LENTIL LOAF – A COUPLE COOKS
From acouplecooks.com
MELON-AND-GOAT’S CHEESE SALAD | WOOLWORTHS TASTE
From taste.co.za
LEMONY LENTIL SALAD WITH FETA - EATINGWELL
From eatingwell.com
FRENCH LENTIL SALAD WITH GOAT CHEESE AND WALNUTS
From thewanderlustkitchen.com
MEDITERRANEAN-STYLE WARM LENTIL SALAD WITH GOAT CHEESE
From thewellfedfamily.com
FRENCH LENTIL SALAD WITH GOAT CHEESE AND WALNUTS …
From seriouseats.com
LENTIL AND GOAT CHEESE SALAD RECIPE - HELLOFRESH
From hellofresh.ca
LENTIL AND GOATS' CHEESE SALAD RECIPE - BBC FOOD
From bbc.co.uk
LENTIL COUSCOUS SALAD WITH GOAT CHEESE - NUTMEG NANNY
From nutmegnanny.com
LENTIL SALAD WITH BEETROOT AND GOATS' CHEESE - BBC
From bbc.co.uk
AMAZING LENTIL SALAD WITH LEMONY VINAIGRETTE
From kristineskitchenblog.com
BEET SALAD WITH GOAT CHEESE AND PECANS - A PINCH OF HEALTHY
From apinchofhealthy.com
LENTIL SALAD RECIPE WITH HERBED GOAT CHEESE AND …
From anediblemosaic.com
QUICK & EASY WALDORF SALAD RECIPE – PERFECT FOR THANKSGIVING
From reluctantgourmet.com
HERBY FRENCH LENTIL SALAD WITH CARROTS, GOAT CHEESE, …
From thekitchn.com
50 INSTANT POT VEGETARIAN RECIPES
From instantpoteats.com
GOAT’S CHEESE, BROAD BEAN, LEMON AND LENTIL SALAD
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
