Lemony Haricots Verts Recipes

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HARICOTS VERTS WITH SHALLOTS AND LEMON



Haricots Verts With Shallots and Lemon image

Sauteed pretty haricots verts combined with lemon and shallots are a great side dish any night of the week. We paired this dish with broiled veal chops topped with Stilton and Recipe #336506. Simply wonderful!

Provided by Penny Stettinius

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb French haricots vert, cleaned
1 large shallot, finely chopped
3 -4 tablespoons olive oil
1 lemon, juice and zest of
kosher salt
freshly cracked black pepper

Steps:

  • In a large skillet, heat the olive oil and sautee the shallots and green beans.
  • Season with salt and pepper.
  • Shake the pan occasionally so the beans do not burn.
  • When done to your taste, about 10 minutes for us, squeeze a couple TBS of lemon juice over the beans and toss with the zest.
  • Serve!

Nutrition Facts : Calories 131.2, Fat 10.3, SaturatedFat 1.4, Sodium 7.7, Carbohydrate 9.9, Fiber 3.9, Sugar 1.9, Protein 2.2

HARICOT VERT RECIPE



Haricot Vert Recipe image

A simple haricot vert recipe with complex, bright flavors. This side dish is the perfect accompaniment to chicken, pork or beef dishes.

Provided by Scott G

Categories     Side Dish

Time 12m

Number Of Ingredients 6

1 LB Haricot Verts, rinsed and stems trimmed
3 TBSP Butter or other cooking fat, ghee or rendered bacon fat work great too
1/4 Cup Water
1/4 Cup Shallot, diced fine
1 TBSP Fresh Lemon Juice
2 Pinches Kosher Salt

Steps:

  • Warm a saute pan over medium-high heat. Add in all of the ingredients. Cover with a tight fitting lid. Cook for 7 minutes.
  • Remove the lid, stir and turn the heat to high. Continue to stir until the shallots are translucent and the beans are cooked through, approximately 3 minutes more.
  • Serve hot and happy eating.

Nutrition Facts : Calories 119 calories

CITRUSY HARICOTS VERTS



Citrusy Haricots Verts image

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     Side     Vegetable     Vegetarian     Green Bean     Lemon     Citrus     Orange     Dairy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 6

2 lb haricots verts, trimmed
1 tsp grated lemon zest
1 tsp grated orange zest
1 Tbsp extra-virgin olive oil
1 tsp fresh lemon juice
1 tsp fresh orange juice

Steps:

  • Cook haricots verts in salted boiling water until crisp-tender, 4 to 6 minutes. Drain.
  • Heat zests in oil with 1/2 tsp salt and 1/4 tsp pepper in a 12-inch heavy skillet over medium-low heat until fragrant, about 3 minutes. Add haricots verts and cook, tossing, until heated through. Add lemon and orange juices and toss to coat.
  • Do Ahead
  • Haricots verts, without zests, oil, and juices, can be cooked 1 day ahead and chilled.

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