Lemony Green Beans With Shiitake Mushrooms Recipes

GREEN BEANS WITH SHIITAKE MUSHROOMS

Steps:

• Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
• Add shiitake mushrooms and sauté until tender, about 5 minutes.
• Transfer mushrooms to medium bowl.
• Melt remaining 3 tablespoons butter in same skillet.
• Add shallots and garlic and sauté until tender, about 2 minutes.
• Add green beans and toss to coat with butter.
• Pour broth over green bean mixture.
• Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
• Stir in shiitake mushrooms.
• Season to taste with salt and pepper.
• Transfer to platter and serve.

LEMONY GREEN BEANS

Steps:

• In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
• In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
• Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
• Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.

RIDICULOUSLY EASY LEMONY GREEN BEANS

Steps:

• Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
• Drain and "shock" in ice water to stop cooking.
• Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
• Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
• Transfer to serving dish.
• Squeeze lemon halves over the beans and toss to coat.
• Add salt to taste. (I omit this step).

GREEN BEANS WITH SHIITAKE MUSHROOMS

Steps:

• Remove ends of beans. Leave beans whole, or cut into 1-inch pieces. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 minutes.
• Cook almonds in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
• Remove tough stems of mushrooms; cut mushrooms into 1/4-inch slices. Heat olive and sesame oils in 12-inch skillet over medium heat. Cook mushrooms and garlic in oil 3 minutes, stirring occasionally. Stir in soy sauce and green beans. Cook 2 to 3 minutes or until green beans are crisp-tender. Sprinkle with almonds.

GREEN BEANS WITH SHALLOTS, THYME, & SHIITAKE MUSHROOMS RECIPE - (4.5/5)

Steps:

• Bring a large pot of salted water to boiling. Add green beans. Return to boiling; reduce heat. Cook, covered, for 8 to 10 minutes or until crisp-tender. Drain green beans in a colander. Run cold water over beans until chilled to stop the cooking and keep the beans bright green. In an extra-large skillet heat oil and butter over medium heat. Add shallots; cook just until tender, stirring frequently. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring frequently. Add green beans. Cook for 5 to 8 minutes or until heated through, tossing occasionally. Add lemon peel, lemon juice, and thyme; toss to coat. Season to taste with salt and pepper. If desired, garnish with almonds.