Lemony Green Beans And Peas Recipes
LEMONY GREEN BEANS
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Provided by Jamie Oliver
Categories Cheap & cheerful Vegetables Fruit Cheap & cheerful Family one-pan recipes Lunch & dinner recipes One-pan recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Finely grate the lemon zest into a large bowl.
- Cut the lemon in half and squeeze in the juice from one half.
- Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
- Put a pan of salted water on to boil. Meanwhile, trim the the beans.
- Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
- Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.
Nutrition Facts : Calories 45 calories, Fat 3.4 g fat, SaturatedFat 0.5 g saturated fat, Protein 1.5 g protein, Carbohydrate 2.4 g carbohydrate, Sugar 1.8 g sugar, Sodium 0.56 g salt, Fiber 1.7 g fibre
LEMON GREEN BEANS
With a touch of lemon zest and juice, these green beans will take center stage.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
- In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
SUNNY'S 5-INGREDIENT LEMON AND CHEESE PEAS
Provided by Sunny Anderson
Categories side-dish
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- In a pan on medium-low heat, add the olive oil (or butter), garlic and lemon zest. Cook, stirring, so the garlic and zest can steep without browning, about 5 minutes. Add the lemon juice, thyme, a pinch of salt and a few more grinds of black pepper than you normally would. Move the contents of the pan around a bit more while cooking, until the thyme is darker in color and the pan is fragrant, about 5 more minutes.
- Add the peas and toss to warm and coat, about 4 minutes. Pour into a serving dish and top with the cheese.
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
LEMONY GREEN BEANS WITH WALNUTS AND THYME
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!
Provided by JasLak
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
- Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.2 g, Fat 8.5 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 7.9 mg, Sugar 1.8 g
LEMONY GREEN BEANS AND PEAS
Provided by Kemp Minifie
Categories Vegetable Side Vegetarian Lemon Green Bean Legume Pea Healthy Potluck Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.
- Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.
- Meanwhile, put butter and zest in a large bowl.
- Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.
- Season with salt and pepper.
LEMON GREEN BEANS
Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They're a great accompaniment to almost any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SHRIMP WITH LEMON, TARRAGON, GREEN BEANS, AND PEAS
Categories Citrus Sauté Shrimp Leek Green Bean Pea Tarragon Boil Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Mix butter, minced tarragon, chives, and lemon peel in small bowl.
- Melt 2 tablespoons herb butter in large skillet over medium heat. Add leeks and thyme; sauté 5 minutes. Reduce heat to medium-low; sauté until very tender, about 6 minutes longer.
- Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat. Add beans and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to bowl of ice water. Add peas to boiling water; cook 2 minutes. Using slotted spoon, transfer peas to bowl with beans; drain. Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to small bowl. Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes. Discard shells and tarragon sprigs. Stir lemon juice into cooking liquid. Remove pan from heat; whisk in remaining herb butter. Stir in shrimp. Reheat leeks. Stir in beans and peas. Serve shrimp with sauce alongside vegetables.
More about "lemony green beans and peas recipes"
PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Side DishAuthor Avis TurnerCalories 107 per serving
- Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
- Zest the lemon. Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.
BEST LEMONY ASPARAGUS, BEANS AND PEAS RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
Servings 10Estimated Reading Time 1 minCategory Side DishTotal Time 40 mins
HEALTHY RECIPES: LEMONY GREEN BEANS AND PEAS RECIPE
From healthylunchideas.net
SAUTéED GREEN BEANS AND PEAS | CANADIAN LIVING
From canadianliving.com
GREEN BEANS WITH LEMON RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 51Total Time 15 minsEstimated Reading Time 2 mins
- Stir in the green beans. Pour the juice of one lemon over the green beans in the pan. Toss the green beans and cook until tender, but still crisp.
ZESTY ASPARAGUS, BEANS & PEAS | HEALTHY RECIPE | WW UK
From weightwatchers.com
Servings 6Total Time 10 mins
- Bring a pan of water to the boil. Add the green beans and cook for 3 minutes, then add the asparagus tips and peas and cook for a final 2 minutes. Drain and refresh under cold running water then transfer the veg to a serving dish.
- In a small bowl, combine the mint, lemon zest, onion and oil. Season, then toss through the vegetables.
LEMONY GREEN PASTA WITH PEAS & RICOTTA RECIPE | RECIPES.NET
From recipes.net
Cuisine ItalianCategory PastaServings 4Total Time 30 mins
- Bring a large pot (5-quart capacity or greater) of heavily salted water to boil. Meanwhile, prepare your kale by slicing or stripping the leaves from the stems; save them.
- Discard the rough bottom of the stems, then slice the stems into pieces about ¼-inch wide. Place the stem pieces in a fine-mesh sieve.
- When the water is boiling, place the sieve in the water, resting the lip against the top of the pot. Cook the stems for 3 minutes, then remove the sieve and add all of the kale leaves to the pot.
- Put the sieve back in the water on top of the leaves and cook for 5 minutes. Do not drain the water.
LEMONY GREEN PASTA WITH PEAS & RICOTTA - COOKIE AND KATE
From cookieandkate.com
4.8/5 (57)Total Time 30 minsCategory MainCalories 519 per serving
- Bring a large pot (5-quart capacity or greater) of heavily salted water to boil. Meanwhile, prepare your kale by slicing or stripping the leaves from the stems (save them). Discard the rough bottom of the stems, then slice the stems into pieces about 1/4-inch wide. Place the stem pieces in a fine-mesh sieve.
- When the water is boiling, place the sieve in the water, resting the lip against the top of the pot. Cook the stems for 3 minutes, then remove the sieve and add all of the kale leaves to the pot. Put the sieve back in the water on top of the leaves and cook for 5 minutes (do not drain the water).
- Meanwhile, warm the olive oil in a small skillet over medium heat. Add the garlic and cook until the garlic begins to sizzle, then reduce the heat to low. Cook gently, lightly shimmying the pan and turning the garlic every now and then, until the garlic is soften and turning lightly golden, about 5 minutes. Remove the skillet from the heat and pour the contents into a stand blender.
- Add the cooked kale stems to the blender when the time’s up. Use tongs to transfer the kale leaves over to the blender (you actually want to bring some of the water with them). Add most of the zest from the lemon, and 1 tablespoon of the juice. Add 1/4 teaspoon salt, the red pepper flakes (if using), plus about 10 twists of freshly ground black pepper.
HERB GREEN BEAN & PEA PASTA - THE WHOLE SERVING
From thewholeserving.com
5/5 (1)Total Time 27 minsServings 5-6
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add shallots and sauté 1 to 2 minutes, add garlic to the pan and continue to sauté until fragrant, about one minute.
- Add green beans, peas, herbs and a dash of salt to skillet and continue to sauté 1 to 2 minutes, add additional oil to pan if needed.
- Pour vegetable stock over veggies, stir and continue to cook, stirring occasionally, until veggies are tender.
LEMON AND GREEN BEANS PASTA - TETI'S FLAKES
From tetisflakes.com
Reviews 2Servings 4Cuisine ItalianCategory Main Course
- Bring a large pot of water to a boil and add 2 tablespoons of salt. Then add pasta and cook until al dente. Set aside almost 2/3 cup of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta since you will have to add pasta in the pot with the sauce. Add garlic and onion, sauté for 2 minutes, stirring frequently, until turn golden. Add green beans, salt and freshly ground black pepper. Sauté for 2 minutes.
- Add the wine to the pan and stir. Once the alcohol has evaporated, add 1/3 cup of pasta boiling water. Simmer for 10 minutes until the peas are soft. If the peas need extra boiling, add a little more water.
3 DAY REFRESH - LEMONY GREEN BEANS - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Side Dish
LEMONY GREEN BEANS AND PEAS RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 4Total Time 40 mins
LEMONY ASPARAGUS, BEANS AND PEAS | RECIPE | ASPARAGUS, PEA ...
From pinterest.com
Servings 10Total Time 40 mins
LEMONY GREEN BEANS AND PEAS - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPES/LEMONY-GREEN-BEANS-AND-PEAS-368550.JSON AT …
From github.com
LEMONY GREEN BEANS AND PEAS RECIPE - EASY RECIPES
From recipegoulash.com
LEMONY GREEN BEANS AND PEAS RECIPES
From tfrecipes.com
GREEN BEANS AND PEAS RECIPES
From tfrecipes.com
GREEN BEAN RECIPES BAKED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMONY ASPARAGUS, BEANS AND PEAS | RECIPE | GREEN BEAN ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love