Lemony Crab Cucumber Clubs Recipes

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CUCUMBER CRAB BOATS



Cucumber Crab Boats image

Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.

Provided by Kardea Brown

Categories     appetizer

Time 30m

Yield 24 crab boats

Number Of Ingredients 12

3 medium-size English cucumbers
Kosher salt
One 8-ounce block cream cheese, at room temperature
1/2 cup mayonnaise, at room temperature (no more than 2 hours)
1 stalk celery, finely diced (1/2 cup)
1/2 red bell pepper, finely diced (3/4 cup)
1/2 yellow bell pepper, finely diced (3/4 cup)
1/2 pound lump crabmeat, picked through to remove any shells
1 1/2 teaspoons seafood seasoning (I like Old Bay)
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh dill, plus more for garnish

Steps:

  • Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
  • Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
  • Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.

LEMONY CRAB BOW TIE SALAD



Lemony Crab Bow Tie Salad image

Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups dried bow tie pasta
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon dried dill weed
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 medium cucumber, seeded and finely chopped
1 stalk celery, finely chopped
1 small carrot, shredded
2 green onions, sliced
1 lb cooked crabmeat, cut into bite sized pieces

Steps:

  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  • Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
  • Add crabmeat; toss gently to combine.
  • If desired, cover and chill for up to 1 hour.

Nutrition Facts : Calories 228.6, Fat 8.7, SaturatedFat 3.3, Cholesterol 58.7, Sodium 825, Carbohydrate 19.9, Fiber 1.3, Sugar 2.5, Protein 17.6

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