Lemony Cashew Cake With Fresh Strawberries Recipes

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LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES



Lemony Cashew Cake with Fresh Strawberries image

This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 45m

Yield 16

Number Of Ingredients 10

1 cup gluten-free all purpose baking flour*
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup raw sugar
½ cup So Delicious® Dairy Free Cashew Milk
½ cup vegetable or coconut oil
5 tablespoons lemon juice
1 tablespoon lemon zest
1 cup raw unsalted cashew pieces, roughly chopped

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
  • Sift together the dry ingredients, except for the cashews, and set aside.
  • Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
  • Pour the wet ingredients into the dry and mix well.
  • Pour mixture into prepared cake pan.
  • Top with the cashews all over the cake.
  • Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
  • Allow to cool for about 20 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g

LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES



Lemony Cashew Cake with Fresh Strawberries image

This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!

Provided by So Delicious Dairy Free

Categories     So Delicious® Dairy Free

Time 45m

Yield 16

Number Of Ingredients 10

1 cup gluten-free all purpose baking flour*
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup raw sugar
½ cup So Delicious® Dairy Free Cashew Milk
½ cup vegetable or coconut oil
5 tablespoons lemon juice
1 tablespoon lemon zest
1 cup raw unsalted cashew pieces, roughly chopped

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
  • Sift together the dry ingredients, except for the cashews, and set aside.
  • Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
  • Pour the wet ingredients into the dry and mix well.
  • Pour mixture into prepared cake pan.
  • Top with the cashews all over the cake.
  • Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
  • Allow to cool for about 20 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g

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