CARROT BREAD
This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. -Connie Simon, Reed City, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 pieces).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 361mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
CARROT BREAD (YEAST) FROM MARTHA STEWART
A no-knead (isn't that great?!) bread from chef Jim Lahey. I saw this made on Martha's show and it was so beautiful! Very crusty but the inside is a soft, beautiful orange from the carrot juice. Just imagine a slice of bright orange bread studded with nuts and fruit, topped with some melty butter... What a great bread for fall. Prep time is so long because it needs to rise for up to 18 hours on the first rise - gotta plan ahead!
Provided by Yogi8
Categories Yeast Breads
Time 20h40m
Yield 1 10" round loaf
Number Of Ingredients 7
Steps:
- 1.In a medium bowl, stir together flour, salt, and yeast; add carrot juice. Using a wooden spoon or your hands, mix until a wet, sticky dough is formed, about 30 seconds. If it's not really sticky to the touch, add another tablespoon or two of water. Add currants and walnuts and mix until incorporated. Cover bowl and let stand until surface is dotted with bubbles and dough is more than doubled in size, 12 to 18 hours.
- 2.Generously dust work surface with flour. Using a bowl scraper or rubber spatula, scrape dough out of bowl in one piece. Using floured hands or a bowl scraper, lift edges of dough in toward center. Tuck in edges of dough to make a round.
- 3.Place a clean kitchen towel on work surface. Generously dust towel with flour and sprinkle with cumin seeds. Gently place dough on towel, seam side-down. If dough is tacky, dust top lightly with flour. Fold the ends of the towel loosely over dough to cover and place in a warm, draft-free spot to rise for 1 to 2 hours. Dough is ready when it is almost doubled in size and holds an impression when gently poked with a finger. If it springs back, let rise 15 minutes more.
- 4.Meanwhile, one half hour before the end of the second rise, preheat oven to 450 degrees with a rack set in bottom third of oven. Place a covered 4 1/2-to-5 1/2-quart cast-iron, high-quality all-ceramic, or enameled cast-iron (with plastic handle removed and screw hole plugged with aluminum foil) in the center of rack.
- 5.Using pot holders, very carefully remove preheated pot from oven and uncover. Unfold towel and quickly but gently invert dough into pot, seam side-up. Cover pot, return to oven, and bake for 25 minutes.
- 6.Uncover and continue baking until bread is a deep chestnut color, 15 to 20 minutes more. Using a heatproof spatula or pot holders, carefully lift bread out of pot and place it on a rack; let cool completely.
Nutrition Facts : Calories 2411.6, Fat 63.1, SaturatedFat 6.2, Sodium 3038, Carbohydrate 414.1, Fiber 27, Sugar 89.9, Protein 61.3
LEMONY CARROT-WALNUT BREAD
Love carrot cake? Skip the frosting, and try a sweet and spicy loaf with a boost of high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.
- In large bowl, mash carrots with fork. With electric mixer on low speed, beat in reserved carrot liquid, lemon peel, lemon juice, oil and eggs until blended.
- Beat in flour, sugar, baking powder, pumpkin pie spice, baking soda and salt until blended. Stir in crushed cereal and walnuts. Spoon batter into pan.
- Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 10 g, TransFat 0 g
More about "lemony carrot walnut bread recipes"
CARROT WALNUT BREAD RECIPE | RECIPELAND
From recipeland.com
CARROT, WALNUT AND THYME SODA BREAD - RIVERFORD …
From riverford.co.uk
HOMEMADE CARROT BREAD (CLASSIC QUICK BREAD RECIPE)
From cleverlysimple.com
CARROT-WALNUT BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
LEMONY CARROT-WALNUT BREAD | RECIPE | FALL BREAD RECIPES
From pinterest.com
30+ DELICIOUS EASTER POTLUCK BREAKFAST RECIPES THAT EVERYONE WILL …
From chefsbliss.com
CARROT WALNUT BREAD RECIPE - GROUP RECIPES
From grouprecipes.com
LEMON CARROT BREAD - RECIPE - COOKS.COM
From cooks.com
CARROT WALNUT BREAD - RECIPEYUM
From recipeyum.com.au
SWEET CARROT WALNUT BREAD - THE TASTEFUL PANTRY
From thetastefulpantry.com
CARROT WALNUT BREAD – ANNE MARIE'S RECIPES
From recipes.darcyparks.ca
LEMONY CARROT-WALNUT BREAD - DAIRY FREE RECIPES
From fooddiez.com
LEMONY CARROT WALNUT BREAD RECIPES
From tfrecipes.com
HOMEMADE CARROT-WALNUT BREAD RECIPE | LODGE CAST …
From lodgecastiron.com
CARROT WALNUT BREAD RECIPE - MOIST, EASY & DELICIOUS
From yummytummyaarthi.com
WALNUT, CARROT AND RAISIN LOAF - RECIPE - COOKS.COM
From cooks.com
CARROT BREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
LEMONY CARROT-WALNUT BREAD RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
GLUTEN-FREE VEGAN CRANBERRY BREAD - RHIAN'S RECIPES
From rhiansrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love