Lemony Cabbage With Mint Recipes

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LEMONY CABBAGE WITH MINT



Lemony Cabbage with Mint image

When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

Categories     Bon Appétit     Side     Cabbage     Mint     Lemon Juice     Vegetable     Vegetarian     Vegan     Wheat/Gluten-Free     Dairy Free     Salad

Yield 8 servings

Number Of Ingredients 5

1 cup fresh lemon juice
1/4 cup dried mint
1 medium head of cabbage (about 1 1/2 lb.), halved, very thinly sliced
2 tsp. kosher salt, plus more
1/4 cup extra-virgin olive oil, plus more

Steps:

  • Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
  • Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
  • To serve, taste and season with more salt and drizzle with oil.

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