Lemony Buttermilk Blackberry Cobbler Recipes

LEMONY BUTTERMILK BLACKBERRY COBBLER

Steps:

• 1. Rinse blackberries and drain; set aside.
• 2. Preheat oven to 350 degrees. Place stick of butter in 10-inch cast iron skillet (or 10-inch baking pan). Let butter melt as oven preheats. NOTE: watch to ensure that butter does not burn.
• 3. Combine flour and 1 cup sugar; whisk to combine. Add lemon zest, buttermilk, lemon extract and 1/2 of melted butter; mix well. Pour batter into skillet, sprinkle blackberries evenly over top of batter. Spinkle 1/4 cup sugar over berries. NOTE: I did not measure the melted butter, just eyeball it.
• 4. Bake for 1 hour. Serve with a scoop of vanilla ice.
• 5. CROCK POT DIRECTIONS: Grease and flour inside of crock or spray with Bakers Choice. Pour 1/2 melted butter in bottom of crock pot. Mix flour, 1 cup sugar; add 1/2 melted butter, zest, flavoring and buttermilk, mix well; pour batter into crock pot. Cover batter with blackberries. Sprinkle with 1/4 cup sugar. Bake on high for 1 1/2 hours. Check at 1 hour 15 minutes. Remember each crock pot cooks different. I used a 6 1/2 quart oval crock pot for this recipe.

PEACH BLACKBERRY COBBLER

Steps:

• In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar. , Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.,

EASY BUTTERMILK BLUEBERRY COBBLER

Steps:

• Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
• In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
• Pour batter into cake pan. Scatter berries evenly over the batter.
• Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.

BUTTERMILK COBBLER

Steps:

• Melt margarine in 9x13 baking pan or other deep dish casserole.
• Combine all remaining ingredients and pour over melted margarine.
• Distribute fruit over top of batter.
• Bake at 350 degrees for 1 hour.