Lemony Acorn Squash Recipes

LEMONY ACORN SQUASH

Lemony Acorn Squash image

A delightful seasonal dish. Tip: Microwave the squash just a few seconds at a time until softened just enough to get a knife through.

Provided by gailanng

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 large acorn squash
1 cup water, plus 2 tablespoons, divided
1/2 cup sugar
2 tablespoons lemon juice
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

Wash the squash; cut in half lengthwise; remove and discard the seeds and membrane.
Cut each half crosswise into 1/2 inch slices, discarding ends.
Place slices in a large skillet.
Add 1 cup water; bring to boil.
Reduce heat; cover and simmer for 20 minutes or until or until tender.
Meanwhile, in a small saucepan, combine sugar and remaining 2 tablespoons water.
Cook over medium heat until sugar melts and syrup is golden, stirring occasionally.
Remove from heat; carefully add lemon juice (it will sizzle), butter, salt and pepper.
Cook and stir over low heat until butter melts.
Place, squash on a serving plate and top with syrup.

Nutrition Facts : Calories 210.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 179.3, Carbohydrate 48, Fiber 3.3, Sugar 25.1, Protein 1.8

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