Lemonwalnutpestostuffedcherrytomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-WALNUT PESTO STUFFED CHERRY TOMATOES



Lemon-Walnut Pesto Stuffed Cherry Tomatoes image

This is from the "Vegetarian Appetizers" cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just gobbled these up. The pesto is pretty tasty! You will have to guage the olive oil based upon how you like your pesto. The yield on this is dependent upon the size of the tomatoes used and how you cut them. This yield assumes the tomato only has the top cut off, not in half.

Provided by Ducky

Categories     Cheese

Time 25m

Yield 12 tomatoes

Number Of Ingredients 9

12 cherry tomatoes
fresh basil (optional) or toasted walnut halves, for garnish (optional)
1/2 cup coarsely chopped toasted walnuts
1/2 cup loosely packed fresh basil leaf
1/4 cup freshly grated parmesan cheese
1 -2 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon ground pepper, to taste
salt, to taste

Steps:

  • Put all pesto ingredients in food processor and process until slightly chunky, or desired consistency.
  • Taste and adjust seasonings, as necessary.
  • Cut tomatoes (in half or cut off the very top) and remove seeds and juice (I use an iced tea spoon).
  • Fill tomato with pesto using a pastry bag or ziploc bag (small spoon may also work).
  • Sprinkle with paprika just before serving.
  • Serve chilled or room temperature.

Nutrition Facts : Calories 54.7, Fat 5, SaturatedFat 0.8, Cholesterol 1.8, Sodium 32.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.6, Protein 1.8

BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

LEMON WALNUT PESTO



Lemon Walnut Pesto image

Make and share this Lemon Walnut Pesto recipe from Food.com.

Provided by Elanas Pantry

Categories     Vegan

Time 10m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup scallion, chopped
1 cup parsley, chopped
1 garlic clove
1/2 teaspoon celtic sea salt
2 tablespoons lemon juice, fresh squeezed
1/4 cup olive oil
1 cup walnuts

Steps:

  • Place scallions, parsley, garlic and salt in food processor and pulse until well combined.
  • Turn on food processor and drizzle in lemon juice and olive oil.
  • Add walnuts and pulse until incorporated.
  • Serve with sesame crackers.

Nutrition Facts : Calories 323.1, Fat 32.7, SaturatedFat 3.7, Sodium 302.1, Carbohydrate 6.8, Fiber 2.8, Sugar 1.4, Protein 5.2

PESTO CHICKEN STUFFED CHERRY TOMATOES



Pesto Chicken Stuffed Cherry Tomatoes image

I found different variations of stuffed tomatoes. I was looking for one that didn't have mayo in it since I wanted to take them for a potluck. The amount of olives, celery, olive oil, green olive juice and cheese depends on your taste. Enjoy.

Provided by shiobhan_rei

Categories     Potluck

Time 50m

Yield 6-12 serving(s)

Number Of Ingredients 10

1 (9 3/4 ounce) can chunk chicken (The amount of chicken depends on how many you are making) or 2 -3 pieces shredded cooked chicken (The amount of chicken depends on how many you are making)
6 -12 cherry tomatoes (You want the largest ones you can find, easier to core and stuff)
4 -6 tablespoons pesto sauce (canned, jarred, fresh or homemade)
2 celery ribs, chopped small
6 -12 green olives, chopped small (I used sun-dried stuffed ones)
olive oil
olive juice, from green olives
salt and pepper
2 -3 tablespoons parmesan cheese (optional) or 2 -3 tablespoons romano cheese (optional)
mozzarella cheese (for topping) (optional)

Steps:

  • Wash and core tomato. I got a tomatoes corer from Bed, Bath and Beyond for $4. Once they are cored place them upside down on a paper towel to get rid of the extra water.
  • In bowl mix chicken, celery and green olives (cheese if you want it). Mix in pesto a bit at a time, taste it once you have mixed in a couple tablespoons. Pesto can overpower the taste if you aren't careful. You may need more or less.
  • If you need a bit more moisture and don't want to use more Pesto add a bit of olive oil.
  • Pepper to taste. If it needs a more salty taste use either some of the green olive juice or salt (coarse salt is better).
  • Use either a small spoon or a Ziploc bag that the tip was cut from and fill the tomatoes.
  • If you want to get all pretty and fancy you can top it w/cheese or a green olive slice or basil leaf. You can also top w/Mozzarella Cheese and put under the broiler until cheese is melted.

Nutrition Facts : Calories 85.1, Fat 4.1, SaturatedFat 1.1, Cholesterol 28.6, Sodium 285.2, Carbohydrate 1.2, Fiber 0.5, Sugar 0.7, Protein 10.3

EASIEST STUFFED CHERRY TOMATOES APPETIZER



Easiest Stuffed Cherry Tomatoes Appetizer image

I am always looking for no cook easy but flavorful appetizers for buffets, meetings and parties. This one is a fast but flavorful one. Using fresh basil is required as it high quality , tomatoes, olive oil, salt and pepper

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 20 cherry tomato appetizers, 5-8 serving(s)

Number Of Ingredients 5

20 small cherry tomatoes
salt and pepper, to taste
2 cups mozzarella cheese
1 cup extra virgin olive oil (drizzled)
1 bunch fresh basil, sliced 1/4-inch

Steps:

  • Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level.
  • scoop out pulp with a melon baller making a tiny cup or well in the tomato sprinkle cup with salt and pepper to taste.
  • stuff cups with Mozzarella cheese, fresh basil, drizzle with oil and top with one piece of sliced basil for presentation.
  • Serve on a platter.

PESTO STUFFED TOMATOES



Pesto Stuffed Tomatoes image

A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small but I've designed the filling to fit medium to large tomatoes, but not as large as beef tomatoes. Adjust the amount of filling depending on the size of tomato you have (any leftover filling makes a yummy snack!)

Provided by Shuzbud

Categories     Long Grain Rice

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 medium to large tomatoes
1/2 cup long grain white rice, uncooked
1 cup hot water
3 1/2 tablespoons basil pesto
1/4 cup pine nuts
1 tablespoon very finely grated parmesan cheese
1/4 cup grated mozzarella cheese, plus
1/8 cup grated mozzarella cheese, for topping

Steps:

  • Preheat the oven to 300°F or 150°C (the lower temperature helps to stop the tomatoes from splitting).
  • Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
  • Meanwhile, slice the tops off the tomatoes, just enough to reveal the seeds. Also cut a fine slice from the bottom of each tomato, so they can stand up straight but not enough to leave a hole.
  • Scoop the core and seeds out of each tomato to leave a shell, being careful to leave the base of the tomato intact.
  • When the rice is fully cooked, remove from the heat.
  • Add the pesto sauce, pine nuts, parmesan cheese and 1/4 cup of the grated mozzarella cheese. Stir to mix well.
  • Spoon the mixture carefully into each tomato shell, until level with the top of the tomato, pressing down with the spoon so the filling is firmly packed in.
  • Place the other 1/8 cup of grated mozzarella cheese evenly over the top of the filled tomatoes.
  • Bake on a baking tray lined with foil for around 20 minutes, until the tomatoes are softened and the mozzarella is just turning golden.
  • Enjoy!

HORSERADISH STUFFED CHERRY TOMATOES



Horseradish Stuffed Cherry Tomatoes image

Make and share this Horseradish Stuffed Cherry Tomatoes recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

24 cherry tomatoes
1 (8 ounce) package cream cheese, softened
1 1/2-2 tablespoons prepared horseradish
1/4 cup bacon bits

Steps:

  • Cut tops off tomatoes and scoop out pulp (keep the pulp to use in another recipe).
  • Invert tomato shells on paper towels to drain.
  • Combine cream cheese, horseradish, and bacon bits; beat at medium speed until light and fluffy.
  • Spoon or pipe the mixture into tomato shells.

Nutrition Facts : Calories 36.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 31.8, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.9

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 24 apps

Number Of Ingredients 6

2 dozen cherry tomatoes, washed with stems removed
2 bunches cilantro leaves, washed and dried
2 cloves garlic
1/2 cup toasted pinenuts or walnuts
1/2 cup Parmesan
1 cup mayonnais

Steps:

  • Using a paring knife, remove divot from bottom side of each tomato. In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process. Add mayonnaise and process until smooth. Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag. Fill each tomato by squeezing bag. Serve chilled.

More about "lemonwalnutpestostuffedcherrytomatoes recipes"

22 EASY ITALIAN PASTA RECIPES TO FALL IN LOVE WITH
Oct 23, 2024 Lemon Pepper Pasta is made with fresh lemon juice, cracked black pepper, spinach, and grated Asiago cheese. 20-minute dinner recipe! The lemon zest and juice in this …
From easyeverydayrecipes.com


BESTO PESTO RECIPE: LEMON WALNUT BASIL PESTO (FREEZER TIPS)
Jun 16, 2019 Packed with fresh basil, bright tangy lemon, hearty walnuts, creamy sharp parmesan, and savory garlic, this pesto recipe hits all the right spots. We love it with pasta, …
From homesteadandchill.com


FETTUCCINE WITH PESTO, FETA & CHERRY TOMATOES - PASTA VERA
Fettuccine with Pesto, Feta & Cherry Tomatoes. 10 mins prep. Serves 4. 15 mins cook time. This dish is the epitome of the Italian flag, with green pesto, white feta and beautiful blush red …
From pasta.co.nz


LEMON WALNUT PESTO STUFFED CHERRY TOMATOES RECIPES
Lemon Walnut Pesto Stuffed Cherry Tomatoes Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


WALNUT STUFFED CHERRY TOMATO HALVES RECIPES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad …
From tfrecipes.com


WALNUT PESTO SPAGHETTINI & ROASTED CHERRY TOMATOES
Apr 25, 2014 A quick and easy recipe for a healthy Italian walnut pesto sauce with spaghetti and roasted tomatoes.
From perfectmorsel.com


ROASTED CHERRY TOMATOES WITH PESTO MOUSSE - AMIE VALPONE
Creamy and smooth, this Pesto Mousse envelopes warm roasted tomatoes with a hit of garlic and the tang of lime juice. While it may not be obvious from the title, this can certainly be served as …
From amievalpone.com


PESTO STUFFED CHERRY TOMATOES - SEASON & SERVE BLOG
Sep 2, 2017 I picked up some fresh, local basil and cherry tomatoes (along with some other goodies) at the Burnaby Farmers Market today specifically for this recipe. I love the rainbow …
From seasonandserveblog.com


30 BEST CHERRY TOMATO RECIPES - WHAT TO MAKE WITH …
Jul 25, 2024 These 30 cherry tomato recipes will make perfect use of your end of summer bounty (and can be enjoyed all year long!).
From delish.com


22 BEST CHERRY TOMATO RECIPES FOR SUMMER - FOOD.COM

From food.com


VEGAN WALNUT PESTO - HEARTFUL TABLE
Feb 5, 2022 This vegan walnut pesto recipe is a staple that will take any dish to the next level. Top your pizza, fold it into pasta, toss it through veggies, or simply use it as a dip. The options …
From heartfultable.com


PESTO BAKED SALMON - TASTYLICIOUS
2 days ago Spread a generous amount of pesto on each piece, ensuring every bit gets covered. Scatter your halved cherry tomatoes around the salmon. Drizzle the tomatoes with olive oil, …
From tastylicious.com


CHERRY TOMATO AND BASIL PASTA - INSANELY GOOD - RECIPES
Jun 24, 2024 The combination of sweet cherry tomatoes, fragrant garlic, and fresh basil is the most delightful blend of flavors. What I love most about this recipe is its simplicity. With just a …
From insanelygoodrecipes.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com


Related Search