Lemonsalmonburgers Recipes

SALMON BURGERS

Salmon Burgers image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 burgers

Number Of Ingredients 19

Ingredients

1 large egg
2 tablespoons mayonnaise
1 tablespoon whole-grain mustard
1 teaspoon seafood seasoning, preferably Old Bay
1/2 lemon, juiced
Hot sauce, to taste
Two 6-ounce cans pink salmon in oil or spring water, drained
4 scallions, sliced thin
1/2 cup panko breadcrumbs
1/4 cup olive oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 teaspoons chopped capers
Hot sauce, to taste
Kosher salt and freshly ground black pepper
4 whole-wheat buns, toasted
1/4 head green leaf lettuce
4 slices tomato
1/2 cup pickle slices

Steps:

For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.

SALMON BURGERS

Salmon Burgers image

"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." -Melanie Dunn, Wilmore, Kansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 egg
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1-1/2 to 3 teaspoons prepared horseradish
1-1/2 teaspoons diced pimientos
1/8 teaspoon salt
Dash pepper
1 pouch (7.1 ounces) boneless skinless pink salmon, drained
1 tablespoon butter
2 kaiser rolls, split
Lettuce leaves

Steps:

In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

Nutrition Facts : Calories 519 calories, Fat 26g fat (8g saturated fat), Cholesterol 161mg cholesterol, Sodium 1216mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

SALMON BURGERS

Salmon Burgers image

Delicious and quick burgers!

Provided by flamingo1012

Categories Seafood Fish Salmon

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Steps:

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g

YUMMY LEMON SALMON BURGERS

Yummy Lemon Salmon Burgers image

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Provided by MELDS

Categories Seafood Fish Salmon

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 (16 ounce) can salmon, drained and flaked
2 eggs
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
¼ cup Italian seasoned dry bread crumbs
2 tablespoons lemon juice
½ teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil

Steps:

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g

SALMON BURGERS

Salmon Burgers image

I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.

Provided by karen

Categories Lactose Free

Time 15m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces canned salmon, skinless & boneless
1/4 cup dry breadcrumbs
1/4 cup onion, chopped finely
2 tablespoons mayonnaise (optional)
1 egg, beaten
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/8 teaspoon garlic salt
cooking spray or oil

Steps:

In a medium bowl, combine all ingredients.
Shape into 4 burgers.
Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
Serve on a bun or with cocktail sauce.

Nutrition Facts : Calories 107.3, Fat 3.6, SaturatedFat 0.8, Cholesterol 81.4, Sodium 237.9, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 12.4

LEMON BURGERS

Lemon Burgers image

Make and share this Lemon Burgers recipe from Food.com.

Provided by dicentra

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon finely chopped parsley
3/4 teaspoon salt
1/8 teaspoon pepper
cooking spray
4 buns

Steps:

In a large bowl, combine all of the ingredients, except the cooking spray and buns.
Shape into 4 patties.
Grill, 4-6 minutes. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 366.3, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 717.5, Carbohydrate 22.1, Fiber 1, Sugar 2.9, Protein 25.2

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