Lemonpokecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POKE CAKE I



Lemon Poke Cake I image

Another delightful variation on the Poke Cake theme.

Provided by MARBALET

Categories     Desserts     Cakes     Poke Cake Recipes

Yield 24

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
¾ cup vegetable oil
¾ cup water
3 cups confectioners' sugar
3 tablespoons water
3 tablespoons vegetable oil
½ cup orange juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
  • Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
  • In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 36.3 g, Cholesterol 31.4 mg, Fat 12 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 207.8 mg, Sugar 24.5 g

LEMON POKE CAKE



Lemon Poke Cake image

PERFECT Lemon Poke Cake. Original recipe! Moist, easy, and bursting with lemon flavor, this old fashioned lemon jello cake will melt in your mouth!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 45m

Number Of Ingredients 10

1 (3-ounce) package lemon gelatin
1 cup boiling water
1/2 cup canola oil
1/3 cup unsweetened applesauce
4 large eggs
1 (15.25-ounce) package yellow cake mix (Grandma says Duncan Hines)
2 cups powdered sugar
1/3 cup freshly squeezed lemon juice (from about 2 medium lemons)
Fresh berries
Whipped cream

Steps:

  • Place a rack in the center of your oven and preheat the oven to 375 degrees F. Coat a 9x13-inch pan with nonstick spray.
  • Dissolve the gelatin in the boiling water. (I measured the water into a large measuring cup, then stirred the gelatin right in. You could also do this in a heatproof bowl.) Let cool to room temperature.
  • In a medium mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, applesauce, and eggs until combined. Beat in the cooled gelatin. Reduce the speed to low, then slowly add in the cake mix, stopping as soon as the dry ingredients disappear.
  • Pour the batter into the prepared pan. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it.
  • While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth.
  • While the cake is still warm, use the tines of a fork to poke holes all over the top. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Let cool to room temperature. Enjoy warm or hot with plenty of fresh berries and whipped cream.

Nutrition Facts : ServingSize 1 slice of 20, Calories 201 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 37 mg, Sugar 13 g

LEMON POKE CAKE



Lemon Poke Cake image

This deliciously moist BEST Lemon Poke Cake recipe is perfect for any occasion! It's made easy thanks to a boxed cake mix and instant pudding!

Provided by Jessica Formicola

Categories     Dessert

Time 40m

Number Of Ingredients 11

15.25 ounce box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon lemon extract or fresh lemon juice
3.4 ounce box Instant Lemon Pudding
2 cups cold milk
1 pint heavy whipping cream
½ cup powdered sugar
1 teaspoon lemon extract or fresh lemon juice
Fresh lemon wedges (, for serving)

Steps:

  • Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
  • In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test.
  • Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide.
  • Allow the cake to cool slightly.
  • Meanwhile whisk together instant lemon pudding mix with milk. It will be liquidy, but will start to thicken as you whisk. It will take about 2 minutes. When you start to feel resistance allow to stand for 1 minute. Don't wait until it sets too long or it will be too thick to sink down into your holes.
  • Pour pudding mix over cake, patting down into the holes. Use a toothpick and prick more holes into the cake and pudding. Tap the whole dish several times to allow the pudding to settle into the cake.
  • Chill for a minimum of 30 minutes, but wait to frost until cake is cooled or else the frosting will melt.
  • When ready to frost, prepare whipped lemon frosting whip cream in a large bowl until it starts to stiffen. Add powdered sugar.
  • Fold in lemon extract or fresh lemon juice.
  • Cover and chill for 30 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 320 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 74 mg, Sodium 282 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

LEMON POKE CAKE



Lemon Poke Cake image

This Lemon Curd Poke Cake is a beautiful springtime dessert bursting with flavor. It starts with a simple box yellow cake and is soaked in homemade lemon curd with homemade whipped cream on top.

Provided by Ashton

Categories     Cake

Time 1h

Number Of Ingredients 9

yellow cake mix, plus ingredients called for on the box (oil, water, eggs). May vary by brand.
Dixie Crystals Extra Fine Granulated Sugar
lemon juice
egg yolks
butter, cubed
heavy whipping cream
Dixie Crystals Confectioners Powdered Sugar
vanilla extract
instant pudding mix, vanilla flavor

Steps:

  • CLICK HERE to view the entire recipe on the Dixie Crystals website.

Nutrition Facts : Calories 239 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 361 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

LEMON POKE CAKE



Lemon Poke Cake image

I got this off of allrecipes.com website. It is delicious!!!!!! I have made it 3-4 times since finding it in March. Very moist, YUM.

Provided by ladyautumn

Categories     Dessert

Time 50m

Yield 1 9 x 13 cake, 16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) yellow cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/3 cup lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
  • In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
  • Pour over hot cake.

Nutrition Facts : Calories 300.6, Fat 11.9, SaturatedFat 1.8, Cholesterol 53.5, Sodium 310.4, Carbohydrate 46.5, Fiber 0.4, Sugar 28.9, Protein 3

LUSCIOUS LEMON POKE CAKE



Luscious Lemon Poke Cake image

Explore this delightful recipe for lemon poke cake. Simple yet scrumptious, you'll want to tell everyone about this Luscious Lemon Poke Cake!

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 16 servings

Number Of Ingredients 6

2 round white cake layers (9 inch), cooled
2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 42 g, Fiber 0.6469 g, Sugar 29 g, Protein 3 g

25 BEST POKE CAKES RECIPE COLLECTION



25 Best Poke Cakes Recipe Collection image

Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Banana Split Poke Cake
Do Nothing Cake
Champagne Poke Cake with Champagne Glitter Glaze
Halloween Poke Cake
Lemon Poke Cake
Tres Leches Poke Cake (3 Milk Poke Cake)
Better Than Anything Cake
Triple Coconut Poke Cake
Skinny Funfetti Poke Cake
Pina Colada Poke Cake
Boston Cream Poke Cake
Peppermint Poke Cake
Reese's Peanut Butter Cup Poke Cake
S'mores Poke Cake
Black Forest Poke Cake
Raspberry Lemon Jello Poke Cake
Hot Chocolate Poke Cake
Grasshopper Poke Cake
Pumpkin Spice Poke Cake
Unicorn Poke Cake
Eggnog Poke Cake
Tiramisu Poke Cake
Margarita Poke Cake
Mocha Poke Cake
Death By Chocolate Poke Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poke cake recipe in 30 minutes or less!

Nutrition Facts :

LEMON POKE CAKE II



Lemon Poke Cake II image

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Provided by MARBALET

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 30.9 g, Cholesterol 31.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 206.2 mg, Sugar 19.3 g

SLOW COOKER LEMON POKE CAKE



Slow Cooker Lemon Poke Cake image

A tender low carb lemon poke cake baked in your slow cooker. This is the perfect sugar-free, grain-free dessert to welcome Spring! So here we are, another instalment of the low carb slow cooker cake

Provided by @MakeItYours

Number Of Ingredients 20

3 cups almond flour
3/4 cup Swerve Sweetener
1/4 cup unflavored whey protein powder
2 tsp baking powder
1/4 tsp salt
4 large eggs (room temperature)
1/2 cup unsweetened almond or cashew milk
1/2 cup butter (melted)
Zest of one lemon
2 tbsp lemon juice
1 tsp lemon extract
1/4 tsp liquid stevia extract
1/4 cup fresh lemon juice
1 tbsp grassfed gelatin ((Great Lakes orange can))
1 cup boiling water
3 tbsp powdered Swerve Sweetener
3 drops yellow vegetable-based food colouring ((optional but helps boost yellow colour))
1 cup whipping cream
1/4 cup powdered Swerve Sweetener
1/2 tsp vanilla extract

Steps:

  • HowToSection Cake: Array
  • HowToSection Jello (make this while the cake is cooling): Array
  • HowToSection Frosting: Array

More about "lemonpokecake recipes"

LEMON POKE CAKE - FROM SCRATCH DESSERT - LIFE CURRENTS
lemon-poke-cake-from-scratch-dessert-life-currents image
2019-04-25 For cake: Preheat oven to 350° F. Butter an 8x8x2-inch baking pan. Using a hand held electric mixer, beat butter in large bowl until smooth. Add 1 …
From lifecurrentsblog.com
5/5 (8)
Total Time 35 mins
Category Dessert
Calories 370 per serving
  • While cake bakes, make the lemon syrup. Combine ½ cup sugar and lemon juice in small saucepan, and heat over medium heat, Stir until sugar dissolves. Set aside.


LEMON POKE CAKE RECIPE - BUTTER WITH A SIDE OF BREAD
lemon-poke-cake-recipe-butter-with-a-side-of-bread image
2019-05-08 Lemon Poke Cake made with few ingredients and so simple! Delicious, easy poke cake recipe with a bright lemon flavor topped with sweet …
From butterwithasideofbread.com
Reviews 2
Servings 24
Cuisine American
Category Cake, Dessert
  • After the Lemon Boxed cake has been made according to the directions on the box, allow to cool completely.
  • Spoon and spread the lemon pie filling onto the cake, making sure the filling fills all of the holes created.


EASY LEMON POKE CAKE RECIPE - DESSERTS ON A DIME
easy-lemon-poke-cake-recipe-desserts-on-a-dime image
2022-02-02 This lemon poke cake recipe is an easy and delicious lemon dessert that is simple to make. Triple lemon poke cake is perfect for your next …
From dessertsonadime.com
5/5 (1)
Total Time 4 hrs 45 mins
Servings 12
Calories 334 per serving
  • In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake.


LUSCIOUS LEMON POKE CAKE - LEMON BLOSSOMS
luscious-lemon-poke-cake-lemon-blossoms image
2020-07-17 Stir in the lemon curd and mix to combine. The mixture should be smooth. Pour the lemon curd pudding mixture over the cake making sure the …
From lemonblossoms.com
5/5 (11)
Total Time 3 hrs 55 mins
Category Dessert
Calories 244 per serving
  • Prepare the cake mix according to package directions. Stir in 2 teaspoons of lemon zest and bake in a 9 x 13 baking pan until a toothpick inserted into the middle comes out clean.
  • In a medium mixing bowl, combine the pudding mix and milk until well combined. Stir the lemon curd into the pudding and mix until smooth.
  • Stir the cool whip and then spread over the cool cake. Sprinkle with the remaining lemon zest. Refrigerate for 2 hours. Garnish with lemon slices (optional).


EASY LEMON POKE CAKE (BOXED CAKE MIX RECIPE ... - …
easy-lemon-poke-cake-boxed-cake-mix image
2020-07-23 Instructions. Preheat the oven to 350°. Lightly grease and flour a 9x13 baking dish. Dissolve the lemon pudding mix into the hot water. Allow …
From mamaneedscake.com
4.6/5 (14)
Total Time 45 mins
Category Dessert
Calories 427 per serving


10 BEST LEMON PUDDING POKE CAKE RECIPES | YUMMLY
10-best-lemon-pudding-poke-cake-recipes-yummly image
cold milk, cake, whip topping, powdered sugar, pudding, Nutella and 2 more. Banana Pudding Poke Cake Meal Planning Magic. vanilla wafers, instant vanilla pudding, heavy whipping cream and 4 more. Banana Pudding Poke Cake The …
From yummly.com


LEMON POKE CAKE RECIPE | DESSERT RECIPES | THE BEST BLOG ...
2020-08-18 This Lemon Poke Cake recipe comes out of the oven soft and moist on the inside, and then gets filled with delicious lemon pudding. It will melt in your mouth and become an …
From thebestblogrecipes.com
5/5 (3)
Calories 435 per serving
Category Dessert


ULTIMATE LEMON POKE CAKE (+VIDEO) - THE COUNTRY COOK
2019-06-10 The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting! ULTIMATE LEMON POKE CAKE I …
From thecountrycook.net
Ratings 4
Calories 265 per serving
Category Dessert
  • In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake.


LEMON POKE CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-05-09 Lemon Poke Cake Recipe. Lemon Poke Cake is bursting with fresh, creamy, and tangy citrus flavor— even the whip topping has zest in it! Filling up the holes is a combo of …
From sweetandsavorymeals.com
Ratings 8
Calories 289 per serving
Category Dessert


LEMON POKE CAKE - EASY BUDGET RECIPES
2021-02-26 How to make Lemon Poke Cake recipe: STEP ONE: First, preheat the oven to 350 degrees F. Then spray a 9×13-inch pan with non-stick cooking spray and set aside. STEP …
From easybudgetrecipes.com
Ratings 3
Category Dessert
Cuisine American
Total Time 1 hr 30 mins
  • In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined.


EASY LEMON POKE CAKE - THE ITSY-BITSY KITCHEN
2019-03-11 This easy lemon poke cake features a soft lemon cake layer, creamy lemon filling, and whipped cream topping. It's delicious! Preheat the oven to 350 degrees. Spray a 13- by 9 …
From itsybitsykitchen.com
5/5 (14)
Category Dessert
Servings 12
Total Time 45 mins
  • Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside.
  • Once cake has cooled, use the handle of a wooden spoon to poke holes every inch or so all over the cake, going about three-quarters of the way down into the cake. Spread the pie filling over the cake, pushing it down into the holes.


LEMON POKE CAKE (OVEN RECIPE) - RECIPES THAT CROCK!
2021-03-12 This Lemon Poke Cake recipe for your oven is just as delicious as our Crock Pot Lemon Poke Cake. Now you can make it in your crock pot or oven! No ratings yet. Print Pin …
From recipesthatcrock.com
Cuisine American
Total Time 58 mins
Category Dessert
Calories 258 per serving


THE BEST TRIPLE LEMON POKE CAKE - CATHERINE'S PLATES
Instructions. Prepare cake per instructions on back of cake mix box for a 9x13 baking dish. Cool cake completely. Poke large holes throughout cake. For Bakery Style Fluffy Cake - Substitute …
From catherinesplates.com
  • Prepare cake per instructions on back of cake mix box for a 9x13 baking dish. Cool cake completely. Poke large holes throughout cake.
  • Whisk jello, boiling water and cold water in a large measuring cup. Pour into holes of cooled cake. Cover and refrigerate cake for 3 hours to overnight to set jello.
  • After jello is set, whisk together pudding and milk until a thick consistency is achieved. Fold in whipped topping until well blended.


EASY LEMON JELLO POKE CAKE RECIPE - SWEET CS DESIGNS
2020-07-19 Instructions. Preheat the oven to 325 degrees F for a dark non-stick pan or 350 degrees F for a glass pan. Grease a 9x13-inch pan with non-stick spray and set aside. Prepare the cake with the ingredients according to the box directions. Fold in …
From sweetcsdesigns.com
4.5/5 (12)
Total Time 2 hrs 55 mins
Servings 20
Calories 199 per serving


TRIPLE LEMON POKE CAKE - SHAKEN TOGETHER
2017-03-26 Home » Recipes » Desserts » Poke Cakes » Triple Lemon Poke Cake. Published: Mar 26, 2017 · Modified: Aug 4, 2021 by Keri · This post may contain affiliate links · 33 Comments. Triple Lemon Poke Cake
From shakentogetherlife.com
5/5 (6)
Total Time 4 hrs 15 mins
Category Dessert
Calories 249 per serving


POKE CAKE RECIPES - BETTYCROCKER.COM
Poke Cake Recipes. Nothing beats a classic sheet cake, and these recipes prove it. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com


LEMONPOKECAKE RECIPES
Lemonpokecake Recipes LEMON POKE CAKE I. Another delightful variation on the Poke Cake theme. Provided by MARBALET. Categories Desserts Cakes Poke Cake Recipes. Yield 24. Number Of Ingredients 9. Ingredients; 1 (18.25 ounce) package yellow cake mix: 1 (3 ounce) package instant lemon pudding mix: 4 eggs : ¾ cup vegetable oil: ¾ cup water: 3 cups …
From tfrecipes.com


RECIPE: LEMON POKE CAKE | DUNCAN HINES CANADA®
Blend cake mix, eggs, oil and 1 cup of water in a large bowl at low speed until moistened. Beat at medium speed for two minutes. Pour batter into a 9x13 pan and bake for 22-25 mins. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Thin the lemon pie filling with 1/2 cup lemon juice.
From duncanhines.ca


9 DELICIOUS RECIPES USING YELLOW CAKE MIX - FED & FIT
The recipe that started my love affair with cake mix! This is my very Southern great-granny’s recipe with a pineapple jam addition which makes this cake supremely moist, flavorful, and completely irresistible! The added bonus is the more it sits the better it gets! Ingredients. 1 box of yellow cake mix; ⅔ cup of milk (adjust per cake box instructions) 4 large eggs, room …
From fedandfit.com


Related Search