Lemonparmigianoartichokecasserole Recipes

PARMESAN ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
• Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

RICH AND CREAMY ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
• Pour into small greased casserole dish and bake at 350F for 10 minutes.
• Top with french fried onions and bake an additional 5 minutes, or until lightly browned.

ARTICHOKE CASSEROLE

Steps:

• Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
• Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
• Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
• Bake at 350 for 20 minutes covered and 10 minutes uncovered.

PARMESAN-ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°F
• Grease a 9x12-inch casserole dish.
• In a large bowl, beat eggs for 4 minutes.
• Add remaining ingredients and mix together.
• Pour into casserole.
• Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
• Bake for 50 minute.

LEMON-PARMIGIANO ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Coat a 9-inch glass pie plate with cooking spray.
• Place artichokes in a colander and, if needed, rinse with cold water to separate. Drain well and pat dry with paper towels.
• Place artichokes in prepared pie plate. Add lemon juice and parsley; season with salt and pepper and stir to combine.
• In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, and red pepper. Sprinkle the mixture evenly over the artichokes.
• Bake for 15-20 minutes or until topping is golden.