Lemonlava Recipes

LEMON LOAF: THE BEST RECIPE EVER!!!

Lemon Loaf: The Best Recipe Ever!!! image

A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf.

Provided by Maria Vannelli RD

Categories Dessert

Time 1h15m

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour (284 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon zest
1/2 cup unsalted butter (softened)
1 1/4 cup granulated sugar
3 eggs (room temperature)
1/2 cup lemon juice
1/2 cup milk (room temperature)
1/2 cup icing sugar (sifted)
1/4 cup lemon juice

Steps:

Preheat the oven to 350℉ (175°C) .
Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.
Gradually add the sugar and continue beating for another 2-3 minutes.
Add eggs, one at a time. Make sure you scrape the bottom of your bowl.
Add lemon juice (the batter will curdle).
Alternate addition of flour and milk (in 2 additions). Mix on low speed until combined. Do not over mix.
If using add-ins, combine gently at this point.
Bake in preheated oven for 60-75 minutes until golden and cake tester comes out clean.
Transfer pan to a rack where it can cool down for about 10 minutes before removing loaf to cool down completely on a wire rack.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 32 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 87 mg, Sugar 20 g

LEMON LAVA CAKE

Lemon Lava Cake image

This recipe is from the site Recipe4Living.com. A friend of mine was looking for someone to make it for him. And the recipe looks yummy. My mother loves anything lemon, so I will have to make it for her.

Provided by Becky in Wisconsin

Categories Dessert

Time 1h5m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box lemon cake mix, & ingredients to make it
2 regular size boxes instant lemon pudding
2 cups cold milk
1/3 cup sugar
1 1/4 cups water
3 tablespoons lemon juice
powdered sugar, for dusting

Steps:

Prepare cake mix as directed on box.
Pour cake mixture into greased 9X13 baking dish.
Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
Pour pudding mixture over cake mixture in pan. DO NOT spread it.
Place baking dish onto a cookie sheet to catch any drips while baking.
Bake at 350 for 55 minutes to an hour.
Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.

Nutrition Facts : Calories 234.9, Fat 6.5, SaturatedFat 1.7, Cholesterol 6.6, Sodium 304.5, Carbohydrate 41.4, Fiber 0.5, Sugar 24.4, Protein 3.2

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