Lemonkeylimecake Recipes

KEY LIME CAKE III

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

KEY LIME CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
• In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
• To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

LEMON KEY LIME CAKE

Steps:

• Mix all cake ingredients well.
• Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
• Ovens vary so start testing at around 30 minutes.
• While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
• Poke holes in the cake (still in the pan), then pour glaze over.
• Let sit in the pan until glaze is absorbed, then turn out onto a plate.