Lemonherbseasoning Recipes

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LEMON-HERB SEASONING



Lemon-Herb Seasoning image

Make and share this Lemon-Herb Seasoning recipe from Food.com.

Provided by Dancer

Categories     Free Of...

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons onion powder
1 1/2 tablespoons whole celery seeds
1 1/4 tablespoons powdered basil
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon rind, grated

Steps:

  • Seasoning; Combine all ingredients in medium bowl.
  • Toss gently with spoon until well-blended.
  • Store in an airtight container in a cool, dry, dark place for up to six months.

VEGETABLE ORZO WITH LEMON & HERB SEASONING



Vegetable Orzo with Lemon & Herb Seasoning image

Make and share this Vegetable Orzo with Lemon & Herb Seasoning recipe from Food.com.

Provided by Myra9035

Categories     One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 cup orzo pasta (uncooked)
2 cups vegetable broth
1 onion, chopped
1 clove garlic, minced
2 stalks celery, chopped
1 large carrot, sliced thinly
1 cup mushroom, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 grated lemon, rind of
1 -2 tablespoon fresh herb, chopped (sage, thyme, oregano)
salt and pepper
1 teaspoon red chili pepper flakes (optional)
1 tablespoon olive oil

Steps:

  • Start by heating the oil in a large saucepan/wok on medium heat.
  • Add the onion and garlic and saute for a minute or two.
  • Add the carrot and celery and saute for another 2 minutes.
  • Then add the chopped bell pepper and continue sauteeing for another 2-3 minutes.
  • Add in the mushrooms and the orzo, stirring them into the vegetable mixture.
  • Pour in enough broth to cover, about 1 cup.
  • Let the orzo absorb the broth, adding more as necessary.
  • Add in the grated lemon rind and herbs (and chili pepper flakes, if desired).
  • When the orzo has absorbed all the broth and is plump looking, the meal is ready to serve.
  • Season with salt and pepper and serve with a nice crusty bread.

Nutrition Facts : Calories 465.3, Fat 8.7, SaturatedFat 1.3, Sodium 67.9, Carbohydrate 84, Fiber 7.5, Sugar 9.3, Protein 14.8

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