Lemonhead Cookies Recipes
LEMONHEAD COOKIES
I found this recipe online and made some adjustments to the recipe so that it wasn't so sweet. The original recipe called for making a lemon icing, but I wouldn't unless you like super sweet cookies. These cookies are very addictive! I would suggest using a nonstick cookie sheet or a silpat because the crushed lemon heads melt...
Provided by Darell Bell
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl combine the salt, flour, and baking soda. Set aside.
- 2. In a medium sized bowl cream softened butter, white sugar, and brown sugar until light and fluffy.
- 3. Add in egg, lemon extract, and vanilla. Beat until incorporated. NOTE: Adjust the amount of lemon extract to your liking. The vanilla in this recipe is optional but I like the flavor of vanilla and lemon together.
- 4. Add the crushed lemon heads to the butter/sugar mixture and combine.
- 5. Add the flour mixture to the butter/sugar/lemon head mixture and combine. (The dough may be a bit stiff)
- 6. Form into 1 tablespoon sized balls and place on a cookie sheet. Flatten the cookies slightly.
- 7. Bake in a 350 degree oven for 10 to 12 minutes or until golden brown.
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- In mixing bowl, cream sugar, shortening, and eggs; add vanilla and lemon extract. Stir in flour, baking soda, baking powder, and salt.
- Coarsely crush Lemonheads in blender or food processor (you want some pieces, not crushed to a powder). Add to cookie dough and mix until combined.
- Roll into balls, flatten just slightly with your hand, and bake on a parchment lined cookie sheet (You need to use parchment or silpat liners to avoid sticking).
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- In a mixing bowl, cream sugar, eggs and butter (or shortening) together. Add lemon juice and vanilla extract. Beat for 1 minute.
- Stir in salt, baking soda, flour (add flour one cup at a time), lemon zest, and crushed Lemonheads.
- Roll dough into 1-inch balls, flatten and bake on a pan lined with parchment paper for 10-12 minutes.
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- In mixing bowl, cream sugar, shortening, and eggs; add vanilla and lemon extract. Stir in flour, baking soda, baking powder, and salt.
- Coarsely Crush lemonheads in blender or food processor (you want some pieces, not crushed to a powder). Add to cookie dough.
- Roll into balls, flatten slightly with your hand, and bake on a parchment lined cookie sheet (You must use parchment here to avoid sticking).
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