Lemongrilledhalloumi Recipes

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GRILLED HALLOUMI CHEESE



Grilled Halloumi Cheese image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 pound (2-slabs) Halloumi cheese
2 tablespoons extra-virgin olive oil
Cheese Marinade, recipe follows
1 shallot finely diced
1 tablespoon minced garlic
1 lemon, juiced
2 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper
1 tablespoon freshly chopped parsley leaves

Steps:

  • Preheat grill to high heat.
  • Brush cheese with 2 tablespoons oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill. Pour marinade over the cheese and toss. Slice cheese into 1/2-inch pieces and serve.
  • In a bowl, stir all the ingredients together.

GRILLED HALLOUMI



Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 4

Number Of Ingredients 2

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush olive oil over both sides of each cheese slice.
  • Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

GRILLED HALOUMI CHEESE AND LEMON



Grilled Haloumi Cheese and Lemon image

Categories     Cheese     Citrus     Dairy     Garlic     Herb     Appetizer     Vegetarian     Backyard BBQ     Grill/Barbecue     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 (first course) servings

Number Of Ingredients 8

2 lemons
1/2 pound Haloumi cheese
1 large garlic clove
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup plus 2 tablespoons olive oil
4 (3/4-inch-thick) slices peasant or country-style bread
2 tablespoons finely chopped fresh dill

Steps:

  • Prepare a gas grill for direct-heat cooking over moderately high heat.
  • Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
  • Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
  • Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
  • Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
  • Brush both sides of bread with remaining 2 tablespoons oil.
  • Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
  • Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.

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