Lemongrass Sweet Chili Sauce Recipes
LEMONGRASS SWEET CHILI SAUCE
Make and share this Lemongrass Sweet Chili Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Place all sauce ingredients except cornstarch-water mixture in a sauce pan and bring to a boil. When sauce comes to a rolling boil and begins to foam up, reduce heat to medium. Continue boiling over medium heat 10 minutes, or until vinegar has burned off and sauce is reduced by 1/3 to 1/2. Reduce heat to medium-low and add the cornstarch mixture, stirring well to incorporate. Sauce will gradually thicken in 1-2 minutes. If you'd like it thicker, add more cornstarch-water in the same way.
- Remove from heat and taste-test. The sauce should taste sweet first, followed by sour and then spicy tones. Adjust this balance by adding more sugar for a sweeter sauce, or a little more vinegar OR lemon/lime juice if too sweet. Add more chili if you'd like it spicier. This sauce is usually served at room temperature.
Nutrition Facts : Calories 1130.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.7, Sodium 8588.6, Carbohydrate 227.1, Fiber 1.1, Sugar 206.2, Protein 8.2
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