Lemongrass Sorbet With Mango Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME, GINGER, AND LEMONGRASS SORBET



Lime, Ginger, and Lemongrass Sorbet image

Provided by Laura O'Neill

Categories     Ginger     Dessert     Kid-Friendly     Frozen Dessert     Spring     Summer     Lemongrass     Lime Juice     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 4

2 thick lemongrass stalks, cut into 2-inch pieces
2 cups (400 grams) sugar, plus more as needed
1/2 cup fresh ginger juice (from about 160 grams peeled fresh ginger; see Cooks' Note)
1/2 cup fresh lime juice (from about 8 limes)

Steps:

  • 1. In a blender, combine the lemongrass with 3 cups water and puree until mostly smooth. (Lemongrass is very fibrous, so you will not get to a completely uniform consistency; that's okay.) Transfer the puree to a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and let the liquid infuse for 15 to 20 minutes. Strain the syrup into a bowl, pressing on the solids; discard the solids in the strainer. You should wind up with about 2 cups of strained "lemongrass tea"; be sure to measure out your final yield.
  • 2. In a medium saucepan, combine the "lemongrass tea" with the same amount (by volume) of sugar. So, if you wind up with 2 cups tea, you will add 2 cups (400 grams) sugar. Stir the mixture over medium-high heat until all the sugar has dissolved and the syrup comes to a simmer. Remove from the heat and let cool completely.
  • 3. Transfer the cooled syrup to a quart-size container and stir in the ginger juice and lime juice. Cover and refrigerate the sorbet base until completely cold, at least 3 hours.
  • 4. Pour the chilled sorbet base into an ice cream maker and freeze according to the manufacturer's instructions. Place the container in which you refrigerated the sorbet base in the freezer so you can use it to store the finished sorbet. Churn the sorbet until it resembles Italian ice. Transfer the sorbet to the chilled storage container and freeze until hardened to your desired consistency. The sorbet will keep, frozen, for up to 7 days.

MINTED LEMONGRASS SORBET



Minted Lemongrass Sorbet image

Categories     Blender     Ice Cream Machine     Dessert     Freeze/Chill     Quick & Easy     Frozen Dessert     Mint     Summer     Lemongrass     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 4

3 stalks fresh lemongrass, outer leaves discarded and root ends trimmed
3 cups water
3/4 cup fresh mint leaves, washed well and spun dry
3/4 cup sugar

Steps:

  • Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemongrass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved.
  • In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

MANGO LEMON SORBET



Mango Lemon Sorbet image

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. -Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup cold water
3 cups chopped peeled mangoes (about 2 pounds)
1 cup sugar
2 tablespoons lemon juice

Steps:

  • In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.

More about "lemongrass sorbet with mango recipes"

4-INGREDIENT MANGO SORBET - INSANELY GOOD RECIPES
Mar 14, 2024 Nothing beats the heat like a refreshingly frosty mango sorbet! Made with just four ingredients, it’s the healthy-ish pick-me-up you’ll crave all summer. Bursting with sweet tropical goodness and a hint of lime, mango …
From insanelygoodrecipes.com


LEMONGRASS SORBET WITH MANGO RECIPE - RECIPEOFHEALTH
Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold. Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. …
From recipeofhealth.com


MANGO BALLS WITH LEMONGRASS JELLY AND YOGURT SORBET RECIPE
Mango balls. Peel 2 large mangos; using a melon baller, cut out small balls; set aside in the refrigerator. Presentation. Place the mango balls on 4 plates and top with the lemongrass …
From gourmetpedia.net


COCONUT PANNA COTTA WITH LEMONGRASS | RECIPE
Peel and finely dice mango. Set aside some diced mango for serving, add the rest of the mango to a pot and blend, using an immersion blender, until smooth. Set the pot over medium-low heat to warm the mango sauce through.
From kitchenstories.com


TITO'S SPICY MANGO MARTINI COCKTAIL RECIPE | MARLIN
1 day ago 1 oz. mango juice or puree; ½ oz. fresh lime juice; ¼ oz. agave or simple syrup; Jalapeño slices to taste; Mango wedge; Preparation. Muddle the jalapeño slices with lime …
From marlinmag.com


LEMON SORBET WITH MANGO, LEMON GRASS & GINGER SAUCE
Jan 1, 2010 80ml (1/3 cup) water, sugar. 2 tbsp caster sugar, lemon grass. 2 stems lemon grass, pale section only, finely chopped and. ginger. 3 tsp finely grated fresh ginger in a small …
From taste.com.au


LEMONGRASS AND GINGER SORBET - A FORK AND A PENCIL
Oct 23, 2016 Distinctive lemongrass and sweet, warm ginger make this simple sorbet an elegantly refreshing dessert.
From aforkandapencil.com


EASY MANGO COCONUT SORBET - ASIAN INSPIRED EATS FOOD BLOG
Jul 1, 2019 Four-ingredient, no-churn Mango Coconut Sorbet is so easy and delicious! It's the perfect frozen treat for the hot summer days ahead.
From asianinspiredeats.com


3-INGREDIENT MANGO SORBET (NO-CHURN!) - MINIMALIST …
Jul 11, 2021 This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple 3-ingredient combination is truly incredible!
From minimalistbaker.com


LEMONGRASS SORBET WITH MANGO RECIPE - YUMMLY
Lemongrass Sorbet With Mango With Sugar, Water, Lemongrass, Mangoes
From yummly.co.uk


LEMONGRASS SORBET WITH MANGO RECIPES
Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold. Pour the mango …
From tfrecipes.com


MANGO-LEMONGRASS ICE CREAM AND BLOOD ORANGE SORBET
Dec 31, 2003 Mango-Lemongrass Ice Cream and Blood Orange Sorbet. By Dede Wilson Photography by Mark Thomas. December 31, 2003. Jump To Recipe. Recipe information. Yield. 6 to 8 Servings. Ingredients. ICE...
From bonappetit.com


POACHED MANGO WITH LEMONGRASS CRèME ANGLAISE AND COCONUT …
Dec 6, 2022 Make a ring of poached mango on a dessert plate. Ladle some crème anglaise inside the mango ring. Top with a scoop of sorbet and a poached meringue on the sorbet. …
From getflavor.com


POACHED MANGO - MANGO.ORG
Make a ring of poached mango on a dessert plate. Ladle some crème anglaise inside the mango ring. Top with a scoop of sorbet and a poached meringue on the sorbet. Garnish with vanilla beans and star anise.
From mango.org


LEMONGRASS SORBET - NEW ZEALAND WOMAN'S WEEKLY FOOD
Dec 27, 2013 Ingredients. 5 stalks lemongrass. 1/4 cup (165g) caster sugar. 1/4 cup mint leaves. Method. 1. Trim ends from lemongrass and remove tough outer leaves. Finely chop …
From nzwomansweeklyfood.co.nz


MANGO LEMONGRASS SORBET - SERVED
Jul 3, 2019 Prep time 5 minutes. Ingredients. 200g frozen mango. 1 frozen banana. Small piece of Lemongrass (only the white bottom part of stalk) Method. Place all the ingredients in a high …
From served.mt


TITO'S WATER LILY COCKTAIL RECIPE | MARLIN
18 hours ago Tito’s Water Lily Celery City Creative. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake …
From marlinmag.com


MANGO, KAFFIR LIME, AND LEMONGRASS SORBET - ABOWLOFSUGAR
May 14, 2024 The sorbet is light and beautifully scented. The lemongrass and kaffir limes shine with the lovely rich and silky mango. The egg whites make the sorbet fluffy, and you can leave …
From abowlofsugar.com


Related Search