Lemongrass Shallot Sambal Recipes
SAMBAL MATAH - AUTHENTIC BALINESE RAW SAMBAL RECIPE
An aromatic and fresh sambal of raw shallots, chilli and kaffir lime leaf
Provided by Will Helliwell
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Prepare all of the raw ingredients. Roughly slice the shallots into 3 thick pieces, finely slice the chilli (but do not de-seed) and finely shred the kaffir lime leaf (taking out the stem if it is woody).
- Place the chopped ingredients into a mixing bowl and add the oil and salt (and sugar if using).
- Grab a handful of the mixture and squeeze fairly hard. Mix your squeezed handful back into the remainder and repeat 5-10 times until all of the mixture has been squeezed. This process helps to combine all the flavours.
- Taste the sambal. It should be well-seasoned with salt (otherwise it will taste flat). The kaffir lime fragrance and chilli heat should have started to permeate every bite. Adjust the salt, sugar and oil levels to your liking.
- The sambal is ready to serve. You can also leave it covered in the fridge (for at least 3 days) and it gets better over time as the flavours combine even further.
LEMONGRASS-SHALLOT SAMBAL
Provided by James Oseland
Categories Condiment/Spread Sauce Citrus Onion No-Cook Lime Hot Pepper Shallot Lemongrass
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- 1. Cut off the hard, brown bottom end and the bristly, greenish top of the lemongrass stalk, which will leave you with a pale, white-and-lilac piece approximately 5 inches long. Discard the tough outer layers. Slice the lemongrass very thinly, then chop the slices as finely as you can - using a very sharp knife will help you enormously. Chopping lemongrass this thoroughly may take a few extra minutes, but it should be the consistency of sand by the time you've finished prepping it. Transfer the lemongrass to a bowl. Make sure that the chiles and shallots are chopped just as finely. Add the chiles, shallots, oil, lime juice, and salt to the bowl. Stir well to combine. Taste again, and add a pinch more salt if needed.
- 2. Transfer to a small serving bowl for guests to spoon from directly and let rest for 10 minutes before eating to allow the flavors to meld.
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