Lemongrass Pork Patties With Vietnamese Dipping Sauce Recipes

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VIETNAMESE PORK PATTIES WITH DIPPING SAUCE



Vietnamese Pork Patties With Dipping Sauce image

Make and share this Vietnamese Pork Patties With Dipping Sauce recipe from Food.com.

Provided by ImPat

Categories     Pork

Time 35m

Yield 12 patties, 12 serving(s)

Number Of Ingredients 14

500 g ground pork (mince)
1 tablespoon ginger (finely grated)
1 chili (red long seeded finely chopped)
2 teaspoons cracked black pepper
1/4 cup sesame seeds
2 tablespoons fish sauce
1/4 cup coriander (leaves finely chopped)
2 tablespoons peanut oil
chili sauce (dipping recipe below to serve)
lime wedge (to serve)
1 chili (small red seeded and thinly sliced)
2 tablespoons fish sauce
1/3 cup lime juice
2 tablespoons caster sugar

Steps:

  • Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
  • Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
  • Place on a plate and cover with plastic food wrap and chill for 15 minutes.
  • Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
  • Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
  • Serve pork patties with dipping sauce and lime wedges.

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