Lemongrass Pork And Red Onion Kebabs Recipes

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MARINATED PORK AND RED ONION KEBABS



Marinated Pork and Red Onion Kebabs image

I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.

Provided by lazyme

Categories     Pork

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork tenderloin, 16 pieces
1 red onion, 16 pieces
8 bamboo skewers, soaked in water for 30 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1 tablespoon gingerroot, chopped
1 1/2 teaspoons sugar

Steps:

  • Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
  • Season with salt and pepper.
  • Arrange kebabs in 13x9x2-inch glass baking dish.
  • Whisk all remaining ingredients in medium bowl.
  • Pour marinade over kebabs.
  • Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
  • Preheat broiler.
  • Drain marinade into small saucepan.
  • Boil marinade 2 minutes.
  • Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

MARINATED PORK AND RED ONIONS



Marinated Pork and Red Onions image

Provided by Gretchen Davis

Categories     Onion     Broil     Marinate     Low Carb     Quick & Easy     Backyard BBQ     Pork Tenderloin     Bon Appétit     Missouri

Yield Serves 4

Number Of Ingredients 10

1 1/2 pounds pork tenderloin, cut into 16 equal pieces
1 red onion, cut into 16 equal pieces
8 8- to 10-inch bamboo skewers
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons sugar

Steps:

  • Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
  • Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
  • Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

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