LEMONGRASS LIMEADE
Limeade made with lemongrass and fresh ginger from the Moosewood Cookbook. I like to use the remaining top of the cleaned lemongrass stalk as a decoration in the pitcher for serving. Note: I estimated cooking time for making syrup and chilling time.
Provided by scrapbookingyogi2b
Categories Beverages
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take one stalk of lemongrass and trim to 6 inches and remove the dry outer layer. Place stalk on a cutting board and use the flat side of a heavy knife to crush it enough to release its fragrant oils. Cut the lemongrass into 1-inch lengths.
- Combine the lemongrass, ginger, sugar, and 1 cups of the water in a saucepan. Bring to a boil, lower the heat, and simmer for 10 minutes. Stir occasionally.
- Remove the syrup from the heat. Cool for 10 minutes. Strain it into a pitcher. Discard the ginger and the lemon grass.
- Add the lime juice and the remaining 41/2 cups water to the pitcher. Chill for 25 minutes. Serve over ice.
Nutrition Facts : Calories 144.8, Sodium 5.6, Carbohydrate 38.7, Fiber 0.2, Sugar 34.4, Protein 0.3
LEMONGRASS AND LIME LEAF SODA
bon Appetite had this and several other summer soda recipes. They got this one from Graham Elliot, Chicago. I make most of my own fizzy drinks from fruit in my yard.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Strain lemongrass mixture into a jar and chill. Fill a 12-oz. glass with ice cubes.
- Add 2 tablespoons lemongrass mixture and 1 tablespoons simple syrup.
- Top with soda water (about 1/2 cup) and stir to combine.
Nutrition Facts : Calories 0.9, Sodium 25, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1
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