Lemongrass Lime Leaf And Ginger Dressing Recipes

LEMONGRASS GINGER SAUCE

Lemongrass Ginger Sauce image

This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken.

Provided by Hank Shaw

Categories Sauce

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 shallots (finely chopped)
1 inch lemongrass (finely chopped)
3 garlic cloves (chopped)
1 cup white wine
2 inches of fresh ginger (grated or finely chopped)
Juice of 1/2 lemon
2 tablespoons celery leaves (finely chopped)
Salt (to taste)

Steps:

In a large pan, heat the olive oil over medium-high heat until hot, about 2 to 3 minutes. Add the shallots and lemongrass and cook for 2 minutes, stirring often. Add the garlic and cook for another minute, stirring well.
Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. Boil off the wine by half, about 5 minutes. Turn off the heat, add the lemon juice, one tablespoon of celery leaves, and taste for salt-add some if you need it.
Pour the sauce into a food processor and blitz it until it becomes a thick puree; it should look a bit like a light green mayo, as everything will emulsify.

Nutrition Facts : Calories 191 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 160 mg, Sugar 4 g, Fat 10 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g

LEMONGRASS, LIME LEAF AND GINGER DRESSING

Lemongrass, Lime Leaf and Ginger Dressing image

A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre

Provided by lindseylcw

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lemongrass sticks
5 fresh lime leaves, spines removed
20 g fresh gingerroot, finely grated
6 thai pink shallots, finely chopped
100 ml lime juice
25 ml lemon juice
100 g coriander, chopped
50 g basil, chopped
1 teaspoon garlic, finely chopped
2 teaspoons green chilies, finely sliced
1 teaspoon red chile, finely sliced
3 teaspoons toasted sesame oil
50 ml olive oil
15 g dark brown sugar

Steps:

Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

LEMONGRASS DRESSING

Lemongrass Dressing image

Provided by William Norwich

Categories condiments, project

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 7

Ingredients

10 leaves fresh mint, chopped
1 stalk lemongrass, trimmed, inner portion thinly sliced
1 cup rice vinegar
2 1/2 tablespoons sugar
2 tablespoons Thai fish sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon crushed red-pepper flakes

Steps:

Combine all ingredients in a bowl and stir until sugar dissolves.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1308 milligrams, Sugar 13 grams

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