Lemongrass Ginger And Sesame Biscuits Recipes

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GINGER BISCUITS



Ginger Biscuits image

Make and share this Ginger Biscuits recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 40m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix
1/2 cup sugar
1 1/4 teaspoons ground ginger
1 teaspoon baking soda
1 pinch salt
1/2 egg, beaten
1/2 cup corn syrup or 1/2 cup maple syrup
4 tablespoons butter

Steps:

  • In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
  • Using hands, rub egg into mixture.
  • In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
  • Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
  • Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.

Nutrition Facts : Calories 132.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 11.9, Sodium 323.8, Carbohydrate 25.1, Fiber 0.5, Sugar 7.9, Protein 1.9

GINGER BISCUITS



Ginger Biscuits image

Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!

Provided by Norahs Girl

Categories     Dessert

Time 25m

Yield 12 biscuits

Number Of Ingredients 9

100 g plain flour
1 teaspoon baking powder
1 pinch salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon freshly grated nutmeg
50 g soft brown sugar
50 g unsalted butter, softened
1 tablespoon milk

Steps:

  • Preheat the oven to 150c/300f/gas mark 2.
  • Place all the ingredients except the butter and milk in a bowl and mix.
  • Add the butter and milk to the dry ingredients and work together to a smooth dough.
  • Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  • Place on greased baking sheets and bake in the preheated oven for 20 minutes.

YUMMY GINGER BISCUITS



Yummy Ginger Biscuits image

I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!

Provided by Sooty_Cat

Categories     Breads

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 3/4 cups self raising flour
2 teaspoons ground ginger
2 tablespoons crystallized ginger, finely chopped
100 g butter
1/2 cup brown sugar
1/3 cup golden syrup or 1/3 cup maple syrup

Steps:

  • Preheat oven to 160C, and line a tray with baking paper.
  • Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
  • Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
  • Add melted butter, sugar and syrup to the dry ingredients and mix well.
  • Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
  • Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
  • Place tray in the preheated oven and bake for 15 minutes.
  • Cool on a wire rack, though I think these taste best when still warm!

Nutrition Facts : Calories 226, Fat 8.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 81.6, Carbohydrate 36.5, Fiber 0.6, Sugar 13.8, Protein 2.4

SOFT GINGER COOKIES (BISCUITS)



Soft Ginger Cookies (Biscuits) image

This was originally an English fruit biscuit recipe given to me by a friend who got it from a friend who got it.... You get it. When I first read it, I realised that I had no candied fruits to use in it. Then I saw that it contained 1/2 teaspoon ground ginger, so I decided to use the candied ginger I had instead of the fruit. It was such a hit that I never made them with candied fruit! I made them gluten and dairy free by using a gluten free flour mix of rice flour, sweet rice flour and tapioca starch, 1 teaspoon xanthan gum, non hydrogenated margarine and rice or almond milk. If you want them egg free, too, egg replacer works well. This is a soft and chewy cookie, not a crisp one.

Provided by Mia in Germany

Categories     Dessert

Time 35m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
3 1/8 ounces butter
1/2 cup sugar
1/2 cup ginger, candied
1/2 teaspoon ginger, ground
1/4 cup milk
1 egg

Steps:

  • Preheat oven to 390 F (or 200 C).
  • In a bowl, combine flour and baking powder.
  • Cut butter into flour and mix by hand until you get coarse crumbs.
  • Mix in sugar, ginger and ground ginger.
  • In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
  • Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
  • Bake at 390 F for 10-15 minutes.
  • Let cool on a wire rack.

Nutrition Facts : Calories 109.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 19.2, Sodium 73.9, Carbohydrate 16.3, Fiber 0.6, Sugar 5.1, Protein 1.9

GINGER BISCUITS



Ginger Biscuits image

These are really delicious and are perfect for kids and with milk. Are good if you are pregnant, too - help with the morning sickness!

Provided by Nikki

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

250 g butter
1 teaspoon syrup
1 teaspoon boiling water
1 teaspoon mixed spice
1 teaspoon ground ginger
2 cups sugar
2 teaspoons bicarbonate of soda
4 cups flour
2 eggs

Steps:

  • Beat butter and sugar.
  • Add eggs, syrup and bicarb of soda, dissolved in water.
  • Add dry ingredients.
  • Roll into balls and place on a baking tray.
  • Bake for 30 minutes at 180°C.

Nutrition Facts : Calories 110.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.9, Sodium 85.5, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.4

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