Lemongrass Ginger And Sesame Biscuits Recipes

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LEMONGRASS, GINGER, AND SESAME BISCUITS



Lemongrass, Ginger, and Sesame Biscuits image

Make and share this Lemongrass, Ginger, and Sesame Biscuits recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 45m

Yield 38 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter, softened
2/3 cup grated palm sugar, firmly packed
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground cloves
2 egg yolks
1 1/2 cups plain all-purpose flour, sifted
10 cm stick lemongrass, finely sliced
1/4 cup sesame seeds
1/4 cup granulated sugar
2 tablespoons water

Steps:

  • Beat butter and sugar in a bowl using an electric mixer until light and fluffy.
  • Beat in spices and egg yolks until smooth.
  • Stir in sifted flour and lemongrass.
  • Knead dough on a lightly floured surface until smooth.
  • Roll dough between two sheets of baking paper until 5mm think; refrigerate for 30 minutes to an hour.
  • Preheat oven to 160°C Prepare a baking tray with parchment paper.
  • Using a cookie cutter, cut shapes out from the dough. Roll up remaining dough and repeat procedure.
  • Place on baking tray about 5 cm apart.
  • Bake for about 12-15 minutes.
  • Remove from oven and cool on wire racks.
  • While the cookies are cooling, make the sesame seed topping.
  • Toast the sesame seeds on the oven at 200°C for about 5 minutes. Watch carefully just in case they toast quicker than 5 minutes.
  • Remove from oven and allow to cool.
  • In a small saucepan over medium heat, dissolve sugar and water just until the sugar begins to turn brown, remove from heat.
  • Using a pastry brush, brush the tops of the cookies with the sugar syrup.
  • Turn the cookies, sugar side down onto the sesame seeds and make sure they are coated evenly. Return to wire rack to set.
  • After you have coated all the cookies with sesame seeds, use the remaining sugar syrup to gently coat the tops of the cookies to seal the seeds.

Nutrition Facts : Calories 66.4, Fat 3.2, SaturatedFat 1.7, Cholesterol 16.4, Sodium 1, Carbohydrate 8.9, Fiber 0.3, Sugar 4.8, Protein 0.8

GINGER BISCUITS



Ginger Biscuits image

Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!

Provided by Norahs Girl

Categories     Dessert

Time 25m

Yield 12 biscuits

Number Of Ingredients 9

100 g plain flour
1 teaspoon baking powder
1 pinch salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon freshly grated nutmeg
50 g soft brown sugar
50 g unsalted butter, softened
1 tablespoon milk

Steps:

  • Preheat the oven to 150c/300f/gas mark 2.
  • Place all the ingredients except the butter and milk in a bowl and mix.
  • Add the butter and milk to the dry ingredients and work together to a smooth dough.
  • Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  • Place on greased baking sheets and bake in the preheated oven for 20 minutes.

YUMMY GINGER BISCUITS



Yummy Ginger Biscuits image

I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!

Provided by Sooty_Cat

Categories     Breads

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 3/4 cups self raising flour
2 teaspoons ground ginger
2 tablespoons crystallized ginger, finely chopped
100 g butter
1/2 cup brown sugar
1/3 cup golden syrup or 1/3 cup maple syrup

Steps:

  • Preheat oven to 160C, and line a tray with baking paper.
  • Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
  • Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
  • Add melted butter, sugar and syrup to the dry ingredients and mix well.
  • Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
  • Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
  • Place tray in the preheated oven and bake for 15 minutes.
  • Cool on a wire rack, though I think these taste best when still warm!

Nutrition Facts : Calories 226, Fat 8.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 81.6, Carbohydrate 36.5, Fiber 0.6, Sugar 13.8, Protein 2.4

GINGER BISCUITS



Ginger Biscuits image

These are really delicious and are perfect for kids and with milk. Are good if you are pregnant, too - help with the morning sickness!

Provided by Nikki

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9

250 g butter
1 teaspoon syrup
1 teaspoon boiling water
1 teaspoon mixed spice
1 teaspoon ground ginger
2 cups sugar
2 teaspoons bicarbonate of soda
4 cups flour
2 eggs

Steps:

  • Beat butter and sugar.
  • Add eggs, syrup and bicarb of soda, dissolved in water.
  • Add dry ingredients.
  • Roll into balls and place on a baking tray.
  • Bake for 30 minutes at 180°C.

Nutrition Facts : Calories 110.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.9, Sodium 85.5, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.4

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