Lemongrass Fish Recipes

LEMONGRASS FISH

Lemongrass Fish image

Lemongrass, the seasoning most closely associated with Southeast Asia, plays a major role here, despite the presence of many other ingredients. Nothing else "cleans" the taste of the fish quite like it. Serve with any rice dish.

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 lemongrass stalks, trimmed (page 143) and smashed
1 small fresh chile, stemmed and seeded
2 garlic cloves, peeled
2 tablespoons corn, grapeseed, or other neutral oil
1 tablespoon chopped fresh cilantro leaves
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh Thai basil leaves
One 3-to 5-pound sea bass or red snapper, gilled, gutted, and scaled, head may be on or off
Salt and black pepper to taste
Lime wedges for serving

Steps:

Preheat the oven to 350°F. Place the lemongrass, chile, and garlic in a food processor. Process until finely minced. Add the oil and process until pasty; stir in the herbs.
Place the fish on a baking sheet and sprinkle with salt and pepper. Make 2-inch-long cuts, about 1 inch apart, on each side of the fish. Stuff the cavity and the cuts with the herb mixture and spread the remaining mixture on top of the fish.
Bake for about 15 minutes or until the fish is done (the meat near the bone will appear opaque, and the flesh will flake). Serve immediately, with lime wedges.

VIETNAMESE FISH WITH LEMONGRASS AND CHILLI

Vietnamese Fish with Lemongrass and Chilli image

Make and share this Vietnamese Fish with Lemongrass and Chilli recipe from Food.com.

Provided by Sueie

Categories Vietnamese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 fish fillets
oil, for basting
2 tablespoons finely chopped lemongrass
3 small red chilies, finely chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon caster sugar
1/2 teaspoon turmeric

Steps:

Mix together topping ingredients.
Oil oven tray and place fish fillets close together.
Spread topping evenly over fish fillets.
Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
Baste with oil during cooking time to prevent toping drying out.

Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 0.8, Cholesterol 99, Sodium 724.7, Carbohydrate 4.2, Fiber 0.5, Sugar 2, Protein 41.8

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