Lemongrass Cured Salmon Canapes Recipes

SALMON MOUSSE CANAPES

Salmon Mousse Canapes image

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 English cucumbers
1 package (8 ounces) cream cheese, softened
1/2 pound smoked salmon or lox
1 tablespoon 2% milk
1 teaspoon lemon-pepper seasoning
1 teaspoon snipped fresh dill
Salt and pepper to taste
1/2 cup heavy whipping cream
Additional snipped fresh dill

Steps:

Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts :

SOUFFLED SMOKED SALMON CANAPES

Souffled Smoked Salmon Canapes image

Provided by Florence Fabricant

Categories quick, appetizer

Time 25m

Yield 24 - 30 canapes

Number Of Ingredients 9

Ingredients

1/3 cup whipped cream cheese
3 tablespoons milk
2 ounces smoked salmon
1 teaspoon lemon juice
Freshly ground black pepper
2 egg whites
Salt
24 to 30 melba toast rounds
1 tablespoon finely minced fresh dill

Steps:

Preheat broiler. Line a baking sheet with foil.
Beat the cream cheese with the milk. Finely mince the salmon and mix it with the cream cheese. Season with lemon juice and pepper.
Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy. Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.
Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each. Place under the broiler and broil until lightly browned.
Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 45 milligrams, Sugar 0 grams

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