Lemongrass Cured Salmon Canapes Recipes

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SALMON MOUSSE CANAPES



Salmon Mousse Canapes image

It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

2 English cucumbers
1 package (8 ounces) cream cheese, softened
1/2 pound smoked salmon or lox
1 tablespoon 2% milk
1 teaspoon lemon-pepper seasoning
1 teaspoon snipped fresh dill
Salt and pepper to taste
1/2 cup heavy whipping cream
Additional snipped fresh dill

Steps:

  • Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

Nutrition Facts :

SOUFFLED SMOKED SALMON CANAPES



Souffled Smoked Salmon Canapes image

Provided by Florence Fabricant

Categories     quick, appetizer

Time 25m

Yield 24 - 30 canapes

Number Of Ingredients 9

1/3 cup whipped cream cheese
3 tablespoons milk
2 ounces smoked salmon
1 teaspoon lemon juice
Freshly ground black pepper
2 egg whites
Salt
24 to 30 melba toast rounds
1 tablespoon finely minced fresh dill

Steps:

  • Preheat broiler. Line a baking sheet with foil.
  • Beat the cream cheese with the milk. Finely mince the salmon and mix it with the cream cheese. Season with lemon juice and pepper.
  • Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy. Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.
  • Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each. Place under the broiler and broil until lightly browned.
  • Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.

Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 45 milligrams, Sugar 0 grams

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