Lemongrass Cucumbers Recipes
LEMONGRASS CUCUMBERS
These are tangy and refreshing! A great way to cool down spicy dishes. A touch of sesame enriches their flavor. From Fields of Greens cookbook.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4" thick.
- Toss with the salt, set aside for 10 minutes, then drain.
- Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
- Serve immediately or refrigerate and serve.
- Enjoy!
Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 1, Sodium 294.4, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1
GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS
Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.
Provided by Chuck Hughes
Categories Beverages
Time 10m
Yield 4 cocktails
Number Of Ingredients 7
Steps:
- Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
- Fill the glasses with ice.
- Add the gin, and top off with tonic water.
- Garnish with a stick of lemongrass.
Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7
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